Sushi Chef | Blue Sushi Sake Grill | Austin Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | AustinAustin, TX$18–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role.
Sushi Chef | Blue Sushi Sake Grill | Fort Worth Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Fort WorthFort Worth, TXRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
Pastry Chef De Partie The Post Oak HotelPastry Chef De PartieHouston, TexasOverview: The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas. Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Restaurant Sous Chef Thind ManagementRestaurant Sous ChefSpring, TXRestaurant Sous ChefIntroduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons Aramark Corp.Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential CommonsDallas, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
Sous Chef OTGSous ChefHouston, TX$60,000–$65,000 / yearWith more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.
Culinary Specialist- Sous Chef - Hourly - SMU - Arnolds Residential Commons AramarkCulinary Specialist- Sous Chef - Hourly - SMU - Arnolds Residential CommonsDallas, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef - Franchise Hilton Worldwide Holdings IncSous Chef - FranchiseGrapevine, TXJob Requirements Join our dynamic culinary team as a Sous Chef where your passion for food and leadership skills will help elevate our restaurants dining experience. The franchisee controls all aspects of the hotels employment practices including recruiting hiring salary benefits and compensation decisions and the collection and processing of the personal data that you provide on this website.
Chef OTGChefHouston, TXCultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.
School Cook / Chef The Goddard SchoolSchool Cook / ChefMagnolia, TexasThe expectation is to maintain a safe, clean, organized, efficient, and welcoming kitchen , provide children with nutritious meals and snacks, carefully protect children with food allergies and dietary restrictions, and contribute positively to the overall operation and culture of the school. The Preschool Cook/Chef is responsible for preparing and serving safe, nutritious, and appealing meals and snacks for children and staff while maintaining a clean, sanitary, organized, and properly stocked kitchen.
Culinary Specialist- Sous Chef - Hourly - Southern Methodist Univ. AramarkCulinary Specialist- Sous Chef - Hourly - Southern Methodist Univ.Dallas, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Culinary Specialist- Sous Chef - Hourly - SMU Athletics Training Table AramarkCulinary Specialist- Sous Chef - Hourly - SMU Athletics Training TableDALLAS, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef (RIDG) Civitas Senior LivingSous Chef (RIDG)Fort Worth, TexasKitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations.
School Cook / Chef The Goddard School of Magnolia, TXSchool Cook / ChefMagnolia, TXFull timeThe expectation is to maintain a safe, clean, organized, efficient, and welcoming kitchen , provide children with nutritious meals and snacks, carefully protect children with food allergies and dietary restrictions, and contribute positively to the overall operation and culture of the school. The Preschool Cook/Chef is responsible for preparing and serving safe, nutritious, and appealing meals and snacks for children and staff while maintaining a clean, sanitary, organized, and properly stocked kitchen.
Sous Chef-Ronald McDonald House Dallas RONALD MCDONALD HOUSE OF DALLAS, INC.Sous Chef-Ronald McDonald House DallasDallas, TXIf you're passionate about serving others through food and hospitality, Ronald McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while creating a welcoming environment for families facing medical crises. Sous Chef The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff.
Full time Private Chef Montclair ChefFull time Private ChefDallas, TexasThe chef will also be responsible for grocery shopping, pantry management, stock control, kitchen organisation, and maintaining an immaculate kitchen at all times. The family follows a clean, health-focused diet built around high-quality proteins, fresh vegetables, rice, and minimally processed ingredients.
Production Chef/Line Cook EatFlavorlyProduction Chef/Line CookHouston, Texas$18–$23 / hourAfter dropping out of a pre-dental program to pursue his culinary passions, Barry, with the help of his father Julius, co-founded their first culinary venture in 2011 – a food truck called Spice Runner. Rather than heading out the door to satisfy their cravings for flavors like American classics, Mexican, Chinese, Italian, Indian, or Thai, our customers can have it all right from the convenience of their own kitchens.
Assistant Sous Chef - Banquets Hyatt Hotels CorpAssistant Sous Chef - BanquetsCedar Creek, TX$17.50–$20 / hourShare Assistant Sous Chef - Banquets on LinkedIn Tweet Assistant Sous Chef - Banquets Share Assistant Sous Chef - Banquets on Facebook Share Assistant Sous Chef - Banquets via Email. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
Pastry Chef De Partie Landry's IncPastry Chef De PartieHouston, TXPrevious hotel experience, luxury or Forbes experience preferred Ability to work flexible schedules, including nights, weekends and holidays is required. Overview The Post Oak Hotel is seeking a Pastry Chef de Partie to join the only double Forbes Five-Star Hotel in Texas.
Sous Chef- Carpenter Hall Hyatt Hotels CorpSous Chef- Carpenter HallAustin, TXThe Opportunity: A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Key Responsibilities: Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers.