NewCertified Dietary Manager (CDM) Brittany ManorCertified Dietary Manager (CDM)Midland, MIInterviews residents, family members, legal representatives and significant others to obtain and update information needed to develop individualized plans of care, protect and promote Residents’ rights and accommodate individual needs and preferences. Conducts regular meal observations, reviews records, and interviews staff and residents to ensure that residents are receiving foods in the amount, type, consistency and frequency to maintain usual weight and clinical indicators.
NewCertified Dietary Manager (CDM) - Sign On Bonus Courtney ManorCertified Dietary Manager (CDM) - Sign On BonusBad Axe, MIInterviews residents, family members, legal representatives and significant others to obtain and update information needed to develop individualized plans of care, protect and promote Residents’ rights and accommodate individual needs and preferences. Conducts regular meal observations, reviews records, and interviews staff and residents to ensure that residents are receiving foods in the amount, type, consistency and frequency to maintain usual weight and clinical indicators.
NewCertified Dietary Manager (CDM) Courtney ManorCertified Dietary Manager (CDM)Bad Axe, MIInterviews residents, family members, legal representatives and significant others to obtain and update information needed to develop individualized plans of care, protect and promote Residents’ rights and accommodate individual needs and preferences. Conducts regular meal observations, reviews records, and interviews staff and residents to ensure that residents are receiving foods in the amount, type, consistency and frequency to maintain usual weight and clinical indicators.
NewDietary Aide Christian Park VillageDietary AideEscanaba, MIMinimum high school diploma or general education degree (GED), Prefer one year experience as a food service aide in an institutional food service setting. Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.
NewDietary Aide Regency at Whitmore LakeDietary AideWhitmore Lake, MIMinimum high school diploma or general education degree (GED), Prefer one year experience as a food service aide in an institutional food service setting. Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.
NewDietary Aide Regency at Shelby TownshipDietary AideShelby Township, MIMinimum high school diploma or general education degree (GED), Prefer one year experience as a food service aide in an institutional food service setting. Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.
NewDietary Aide Fountain View of MonroeDietary AideMonroe, MIMinimum high school diploma or general education degree (GED), Prefer one year experience as a food service aide in an institutional food service setting. Assembles diet trays for residents according to facility procedures, matching foods drinks and condiments to the diet cards of individual residents.
NewCook The Laurels of HudsonvilleCookHudsonville, MIThis role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. See Ciena Healthcare Management Privacy Policy at https://apploi.com/privacy_policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Certified Dietary Manager Powerlink Facilities Management ServicesCertified Dietary ManagerChesterfield, MIMinimum education: Graduate of an approved ANFP dietary training program, associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field. Powerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team.
Certified Dietary Manager PowerlinkCertified Dietary ManagerChesterfield, MIFull timeCertified Dietary ManagerPowerlink has an immediate need for a dynamic, versatile and an accomplished and energetic Dietary Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Minimum education: Graduate of an approved ANFP dietary training program, associate degree in food service management, food and nutrition, nutrition and dietetics technician degree, culinary arts degree, or related field.
NewDietary Lead Life Care Companies LLCDietary LeadHolland, MIAssists the Dietary Manager with the Health Center food service program and provides the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods. Assists in assuring staff education is provided to dietary staff and culinary team in accordance with the staff education plan plus provides on the job training for Health Center dietary staff.
Food Service Manager George Washington Carver AcademyFood Service ManagerHighland Park, MIThe Food Service Manager is responsible for overseeing the daily operation of the school's food service program, ensuring students receive safe, nutritious, and high-quality meals in accordance with federal, state, and local regulations. High school diploma or equivalent required; Associate's degree in Culinary Arts, Food Service Management, Hospitality, Nutrition, or a related field preferred.
Retail Food Service Manager, Traveling Compass Group USA IncRetail Food Service Manager, TravelingDearborn, MI$70,000–$78,000 / yearWhile performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold; extreme heat; risk of electrical shock and risk of radiation. Working across creative, operational, and technical disciplines, we combine storytelling, data, and technology to deliver immersive, high-performing experiences that support healing environments and drive excellence in hospitals nationwide-every minute of every day.
NewRegistered Dietitian & Certified Diabetes Care And Education Specialist (Cdces/Cde) Trinity Health CorporationRegistered Dietitian & Certified Diabetes Care And Education Specialist (Cdces/Cde)Muskegon, MIAt the Trinity Health HEART Center, you'll have the opportunity to make a meaningful impact on patients' lives by helping them improve their cardiovascular health, manage chronic conditions, and achieve sustainable lifestyle changes. This role is responsible for planning, organizing, evaluating, and coordinating nutrition-focused programs that promote healthy lifestyle behaviors, weight management, cardiovascular health, and diabetes self-management.
Food Service Manager AramarkFood Service ManagerDearborn, MIAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager Leisure LivingChef ManagerOwosso, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Food Service Manager Assistant NorthPointe Christian SchoolsFood Service Manager AssistantGrand Rapids, MIThe Middle/High Food Service Manager Assistantworks closely with the Director of Food Service and assists with food preparation, meal service, managing staff, ordering, inventory management, record keeping, and maintaining a clean, safe, and efficient kitchen. NorthPointe Christian Schools is an independent Christian school formed in 1972 serving over 1,300 preschool through high school students from over 120 churches.
NewCase Manager KYYBA, IncCase ManagerDetroit, MIRemoteThey serve as the single point of contact for members, caregivers, and providers using a variety of communication channels including phone calls, emails, text messages and the client online messaging platform. The Case Manager RN leads the coordination of a multidisciplinary team to deliver a holistic, person centric care management program to a diverse health plan population with a variety of health and social needs.
Food Service Manager Zeeland Public SchoolsFood Service Managerzeeland, MI$16.80–$19.64 / hourSummary: The Food Service Manager will assist the Director of Food Service by providing leadership to produce quality meals in an efficient operation in accordance with district, state, federal, health department, USDA Child Nutrition Program and food service authority guidelines. Assist in the onboarding of new employees, email POS login, employee manual, POS training if necessary.
NewFOOD SERVICE MANAGER The GEO GroupFOOD SERVICE MANAGERBaldwin, MichiganFull timeFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff.