HHSNewClinical Nutrition Manager HHSClinical Nutrition ManagerAnn Arbor, MIFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.
Senior Community Care of MichiganNewRegistered Dietitian & Nutritionist Senior Community Care of MichiganRegistered Dietitian & NutritionistLansing, MI$28.85–$35.10 / hourWe believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Senior Community Care of Michigan - PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.
Senior Community Care of MichiganNewRegistered Dietitian (No Weekends) Senior Community Care of MichiganRegistered Dietitian (No Weekends)Lansing, MI$28.85–$35.10 / hourWe believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Senior Community Care of Michigan - PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.
Senior Community Care of MichiganNewClinical Dietitian Senior Community Care of MichiganClinical DietitianLansing, MI$28.85–$35.10 / hourWe believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Senior Community Care of Michigan - PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare affiliate of the Volunteers of America parent organization.
SodexoClinical Dietitian SodexoClinical DietitianFLINT, MI$64,600–$83,600What You'll Do: provide exceptional nutrition care to patients in the inpatient setting, including critical care units; be well versed in the Nutrition Focused Physical Exam and Malnutrition Identification; work rotating weekends and holidays providing hospital-wide coverage; be knowledgeable of the Nutrition Care Process; and. What You Bring: Registered Dietitian credential; CNSC credential or ICU/nutrition support experience, preferred; excellent interpersonal communication skills to interact with a wide variety of individuals and groups; strong verbal and written communication skills; strong time management skills; and.
Pomeroy LivingNewRegistered Dietitian Pomeroy LivingRegistered DietitianSterling Heights, MI$65,000–$78,000 / yearWe're looking for a leader who will provide expert nutritional guidance, offer support and education to residents, participate in menu planning with the Chef, complete MDS assessments, and coach the dietary staff.$5000 Qualifications:Credentials: Bachelor's degree in Dietetics/Nutrition, current Registered Dietitian (RD) credential and licensure to practice as a dietitian in the state of Michigan.
Ontario CenterNewRegistered Dietitian (RD) Ontario CenterRegistered Dietitian (RD)Detroit, MIOntario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Cooperstown CenterNewRegistered Dietitian (RD) Cooperstown CenterRegistered Dietitian (RD)Grand Rapids, MICooperstown Center for Rehabilitation and Nursing is a 174-bed rehabilitation and skilled nursing facility located in the heart of the Mohawk Valley and just minutes away from the National Baseball Hall of Fame and Museum. Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia .
Essex CenterNewRegistered Dietitian (RD) Essex CenterRegistered Dietitian (RD)Grand Rapids, MIWork closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia . Essex Center for Rehabilitation and Healthcare is a 100-bed rehabilitation and skilled nursing facility located in Elizabethtown, New York.
Oakland CountyNutrition Specialist Oakland CountyNutrition SpecialistPontiac, MI$47,787–$64,025 / yearProviding nutrition counseling and care plans for eligible WIC families • Offering breastfeeding promotion and education activities • Referring participants to appropriate Health Division, County, or community resources • Performing health screenings and minor laboratory tests at WIC clinics and community organizations • Verifying program eligibility and general office duties. As one of Michigan's leading public service organizations, we are committed to strengthening communities, delivering essential services, and improving the quality of life for nearly 1.3 million residents.
Memorial HealthcareDiabetes & Nutrition Care Specialist Memorial HealthcareDiabetes & Nutrition Care Specialistowosso, MIStrives for superior performance by consistently providing a product or service to leadership and staff that is recognized as ultimately contributing to the patient and family experience.# Recognizes and demonstrates understanding of patient and family centered care.## # PRIMARY JOB RESPONSIBILITIES Assesses patients# nutrition and learning needs and, if appropriate, caregiver learning needs, using lab values, one-on-one interview, physician orders and guidelines, written self-assessment and other information as available and appropriate. # INTERPERSONAL SKILLS Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication.
DMC Children's Hospital of MichiganNutrition Care Technician DMC Children's Hospital of MichiganNutrition Care TechnicianDetroit, MIPromotes the values of the DMC by demonstrating behaviors supportive of a commitment to quality, community welfare, respect and involvement, teamwork, open and effective communication, innovation and education and efficient and effective use of resources. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites.
Trinity HealthNewHospital Cooks within Food and Nutrition Services Trinity HealthHospital Cooks within Food and Nutrition ServicesGrand Rapids, MIBecause we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. Kitchen Operations: Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items.
Covenant HealthCareNUTRITION SOUS CHEF (HARRISON CAMPUS) Covenant HealthCareNUTRITION SOUS CHEF (HARRISON CAMPUS)SAGINAW, MichiganResponsibilities: Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.
Oakland UniversityLecturer - Interdisciplinary Health Sciences - Nutrition Oakland UniversityLecturer - Interdisciplinary Health Sciences - Nutritionrochester, MIAcademics include programs in the College of Arts and Sciences, School of Business Administration, School of Education and Human Services, School of Engineering and Computer Science, School of Health Sciences, School of Medicine and School of Nursing. Job Title: Lecturer - Interdisciplinary Health Sciences - Nutrition Job Description Summary: The Nutrition Program within the Department of Interdisciplinary Health Sciences invites applicants for the position of Lecturer to teach NTR 4350 Nutrient Metabolism in Winter 2026.
Sparrow Health SystemNewSCH FOOD & NUTRITION COOK/AIDE Sparrow Health SystemSCH FOOD & NUTRITION COOK/AIDELansing, MIDescription:Positions Location: St. Johns, MIJob DescriptionGeneral Purpose of Job:The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. Job RequirementsGeneral Requirements • None Work Experience • None Education • High school diploma or GED Specialized Knowledge and Skills Required: • Ability to work in close cooperation with others.
Sparrow Health SystemNewCAR-FOOD & NUTRITION COOK/AIDE Sparrow Health SystemCAR-FOOD & NUTRITION COOK/AIDELansing, MIDescription:Positions Location: Carson City, MIJob DescriptionGeneral Purpose of Job:The Food and Nutrition Staff work under direct and indirect supervision, performing various activities and services related to the preparation of and distribution of food and meals for the hospital. Job RequirementsGeneral Requirements • None Work Experience • None Education • High school diploma or GED Specialized Knowledge and Skills Required: • Ability to work in close cooperation with others.
Grand Rapids Community CollegeAdjunct Faculty - Menu Planning and Nutrition Grand Rapids Community CollegeAdjunct Faculty - Menu Planning and NutritionGrand Rapids, MIIt is the policy and practice of GRCC to provide equal educational and employment opportunities regardless of age, race, color, religion, marital status, sex/gender, pregnancy, sexual orientation, gender identity, gender expression, height, weight, national origin, disability, political affiliation, familial status, veteran status or genetics in all programs, activities, services, employment and advancement including admissions to, access to, treatment in, or compensation in employment as required by state and federal law. Promote an intellectually stimulating atmosphere in the classroom which is conducive to the attainment of high academic achievement and stated course outcomes.
Trinity Health CorporationNewHospital Cooks within Food and Nutrition Services Trinity Health CorporationHospital Cooks within Food and Nutrition ServicesGrand Rapids, MIAll hours / afternoon and evening shifts available and flexible scheduling* Competitive pay* Benefits on day 1, no waiting period* Retirement programs with employer match* Student loan forgiveness services for staff and their family* 18 Days of PTO your first year, 6 paid Holidays* 25% discount with Sprint, Verizon, or AT&T* Please visit Trinity Health Careers-Michigan to find out about exciting opportunitiesWhat will you do:* Processes room service orders* Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer* Gathers, washes, & puts away dry dishes* Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.* Maintains knowledge of profession, safe food handling and sanitationWhat you will need:* 18 years of age* Prefer some guest service background and a HS diploma or GED* Previous Professional cooking experience is preferredOur CommitmentRooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings.
TeachMe.ToNewNutrition Coach in Detroit, MI (Private) | TeachMe.To TeachMe.ToNutrition Coach in Detroit, MI (Private) | TeachMe.ToDetroit, MichiganWhether you're a seasoned nutrition coach or new to the profession, our flexible model lets you set your own schedule, define your rates, and work one-on-one with motivated clients, in person or fully online over video. To is the leading peer-to-peer lessons marketplace, on a mission to connect independent Nutrition coaches with clients ready to build healthier habits.
Corewell HealthNutrition Services Lead Corewell HealthNutrition Services LeadFarmington Hills, MICRT-ServSafe Handler - NRA National Restaurant Association 90 Days required CRT-ServSafe Manager - NRA National Restaurant Association 90 Days required. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do.
Continental Search & Outplacement, Inc.Dairy Nutrition Consultant Continental Search & Outplacement, Inc.Dairy Nutrition ConsultantLansing, MIAn established dairy nutrition consulting group seeks experienced Dairy Consultant to service existing clientele and develop new business in Central/Eastern MI . In this role, you will work with large and progressive dairy producers achieve their goals by providing optimal nutrition consultation and innovative solutions.
Bronson HealthcareManager of Food and Nutrition Services Bronson HealthcareManager of Food and Nutrition ServicesBronson, MIThis position is responsible for managing the following operational areas (this includes monitoring volumes, quality of services provided, customer satisfaction and meeting regulatory requirements for all areas): o BLH Cafeteria, BLH Food Services, BLH Diet Office, BLH Catering/Vending, BLH Inpatient and Outpatient Nutrition Services. Bachelor’s degree in foodservice or hospitality management, business administration or related area, or knowledge equivalent to that ordinarily acquired through completion of a Bachelor's degree in management, or related field.
FARMINGTON HILLS, CITY OF (INC)Nutrition Coordinator FARMINGTON HILLS, CITY OF (INC)Nutrition CoordinatorFarmington Hills, MIWrite grant proposals for funding nutrition programs; administers budget; tracks and maintains records; and prepares grant reports. Responsible for the operation of the Senior Adult Congregate and Home Delivered Meals Program.
Compass Group, North AmericaNewRegional Director of Operations, Food and Nutrition - Henry Ford Detroit Main Compass Group, North AmericaRegional Director of Operations, Food and Nutrition - Henry Ford Detroit MainDetroit, MIMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
Rutherford County SchoolsSchool Nutrition Mobile Staff Rutherford County SchoolsSchool Nutrition Mobile StaffTroy, MIPossess interpersonal skills and can work effectively with a wide range of people. Must be able to lift 50 pounds and stand for long periods of time.
Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool) Schoolcraft CollegeInstructor - Part Time (Nutrition and Food Science Applicant Pool)MIMasters degree in Nutrition Food Science or Dietetics or a Masters degree and a minimum of 18 graduate credit hours in Nutrition Food Science or Dietetics. Ability to make effective and persuasive speeches and presentations on controversial or complex topics to top management, public groups, and/or boards of trustees.
Rutherford County SchoolsSchool Nutrition Manager (2026-2027 School Year) Rutherford County SchoolsSchool Nutrition Manager (2026-2027 School Year)Detroit, MIOther factors to consider: bending, stooping, lifting, and climbing is involved in the job. Have a positive attitude and work well with children and co-workers.
State of MichiganDietitian Nutritionist 12 State of MichiganDietitian Nutritionist 12Westland, MI$28.42–$38.40 / hourA current state employee works for an actual state department such as the Department of Corrections, the Department of Transportation, etc.) A current Michigan Department of Health and Human Services (MDHHS) employee A Michigan Department of Health and Human Services (MDHHS) employee in layoff status A current State of Michigan (non-MDHHS) employee A State of Michigan (non-MDHHS) employee in layoff status None of the above 05 Please select from the options below: (Please note, actions that have been expunged, formal counseling, and layoff actions need not be reported.) Great Lakes and Great Times: Michigan boasts four Great Lakes, 11,000 inland lakes, 36,000 miles of rivers and streams, 20 million acres of forests, 100 state and national parks and recreation areas, 1,300 miles of bike trails, 6,500 miles of snowmobile trails, the second-most ski areas in the nation, 650 public golf courses, 600 campgrounds, and an international dark-sky park-just for starters.
Brio Living ServicesRegistered Dietitian Brio Living ServicesRegistered DietitianMonroe, Michigan$60,000–$65,000 / yearCollaborating closely with medical, nursing, rehabilitation, and social services teams, you’ll address chronic conditions, functional challenges, and age-related nutrition needs—helping older adults thrive while maintaining dignity and independence. As a Registered Dietitian with PACE, you’ll play a vital role on the interdisciplinary team, providing comprehensive nutrition assessments and developing personalized care plans that support each participant’s health and quality of life.
Integrated Resources, IncRegistered Dietitian Integrated Resources, IncRegistered DietitianJackson, MIThe Dietitian will provide comprehensive nutrition assessments, develop individualized nutrition care plans, manage enteral and parenteral nutrition support, and collaborate closely with the interdisciplinary healthcare team to improve patient outcomes. We are hiring an experienced Registered Dietitian (RD/RDN) for a travel assignment in an acute care hospital setting.
Covenant HealthCareNewCLINICAL DIETITIAN Covenant HealthCareCLINICAL DIETITIANSAGINAW, MichiganAssists in Care Plan development to ensure appropriate and quality nutrition care is received consistently, including collaboration with other hospital services (med staff, nursing, pharmacy, social work, etc). Assumes responsibility to expand knowledge of dietetics and enhances current competencies through continuing education, graduate classes, going to seminars, and attending intern literature searches and case studies.
SodexoNewDietitian Nutritionist II SodexoDietitian Nutritionist IIKALKASKA, MIoffer compassionate care to patients in the acute, subacute and long term care setting; support ongoing Performance Improvement and Quality Management projects; provide training and education to department staff and interdisciplinary healthcare professionals; collaborate with the food service operations team regarding meal provision and menu management; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
SodexoDietitian Nutritionist I SodexoDietitian Nutritionist IKALKASKA, MichiganWhat You'll Do: offer compassionate care to patients in the acute, subacute and long term care setting; support ongoing Performance Improvement and Quality Management projects; provide training and education to department staff and interdisciplinary healthcare professionals; collaborate with the food service operations team regarding meal provision and menu management; and. For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) .
RD Nutrition Consultants LLCNewRegistered Dietitian - Part Time (50% remote) RD Nutrition Consultants LLCRegistered Dietitian - Part Time (50% remote)Muskegon, MIRemote$30–$38 / hourRD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. This role allows flexibility and a balanced blend of in-person and remote work, ensuring our patients receive the best care while our team enjoys a work-life harmony.
SodexoCampus Dietitian SodexoCampus DietitianDETROIT, MIMinimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian . The Campus Registered Dietitian is responsible for nutrition education and promotion of nutritional programs through events, presentations, social media, and other outreach efforts with respect for the varying needs of the diverse population we serve.
Aspirus IncCLINICAL DIETITIAN Aspirus IncCLINICAL DIETITIANIron River, MIWith 300+ employees, Aspirus Iron River Hospital and Clinics serves people through a 25-bed hospital, physician clinics, dialysis center, rehab fitness center, ambulance service, and home care and hospice. The health system operates 18 hospitals and 130 outpatient locations with nearly 14,000 team members, including 1,300 employed physicians and advanced practice clinicians.
DMC Sinai-Grace HospitalClinical Dietitian Contingent Days DMC Sinai-Grace HospitalClinical Dietitian Contingent DaysDetroit, MI2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. 7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen.
DMC Rehabilitation Institute of MichiganClinical Dietitian Contingent Days DMC Rehabilitation Institute of MichiganClinical Dietitian Contingent DaysDetroit, MI7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen. 2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies.
DMC Sinai-Grace HospitalClinical Dietitian Full Time Days DMC Sinai-Grace HospitalClinical Dietitian Full Time DaysDetroit, MI2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies. 7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen.
Prime Healthcare Services IncClinical Dietitian Prime Healthcare Services IncClinical DietitianPort Huron, MILake Huron Medical Center is a 139-bed community hospital that provides a wide range of inpatient and outpatient health care services to residents of St. Clair and Sanilac counties including emergency services, primary stroke center, cancer care, surgical services, physical therapy and rehabilitation services, pulmonary rehabilitation, and specialized diabetes programs. Lake Huron Medical Center is affiliated with Lake Huron Medical Group which offers patient-centered care through primary and specialty care physician practices located throughout the Blue Water Area.
Garden City HospitalClinical Dietitian Garden City HospitalClinical DietitianGarden City, MichiganGarden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents and fellows from across the country.
Lake Huron Medical CenterClinical Dietitian Lake Huron Medical CenterClinical DietitianPort Huron, MichiganOverview: Lake Huron Medical Center is a 139-bed community hospital that provides a wide range of inpatient and outpatient health care services to residents of St. Clair and Sanilac counties including emergency services, primary stroke center, cancer care, surgical services, physical therapy and rehabilitation services, pulmonary rehabilitation, and specialized diabetes programs. Lake Huron Medical Center is affiliated with Lake Huron Medical Group which offers patient-centered care through primary and specialty care physician practices located throughout the Blue Water Area.
DMC Harper University/Hutzel Women's HospitalClinical Dietitian DMC Harper University/Hutzel Women's HospitalClinical DietitianDetroit, MIA specialty referral hospital, Harper has established Centers of Excellence in neurosciences, bariatric surgery, vascular services, multidisciplinary cardiovascular services, hypertension, stroke prevention and heart failure. 7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen.
Bronson HealthcareOutpatient Pediatric Clinical Dietitian Bronson HealthcareOutpatient Pediatric Clinical DietitianBronson, MIIdentifies ongoing risk for nutritional problems through regular review of anthropometric, biochemical and laboratory data; documentation of feeding skills; records of parenteral, enteral, and oral intake, diagnosis, or presence of chronic diseases or conditions associated with nutritional risk throughout patient’s hospitalization and outpatient’s course of treatment. Clinical Skills: • Utilizes nutrition screening criteria and reviews medical records of individual patients to identify patients with increased nutritional risk including in-patients on assigned units, patients with scheduled visits in assigned clinics, and patients scheduled for outpatient nutrition counseling.
DMC Huron Valley-Sinai HospitalClinical Dietitian DMC Huron Valley-Sinai HospitalClinical DietitianCharter Township of Commerce, MichiganThis hospital features the Harris Birthing Centerwith all private birthing suites, the Charach Cancer Treatment Center (affiliated withthe Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensiveinpatient and outpatient diagnostic care. Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen.
DMC Children's Hospital of MichiganClinical Dietitian - PEDs NICU DMC Children's Hospital of MichiganClinical Dietitian - PEDs NICUDetroit, MI7) Monitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen. 2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies.
DMC Children's Hospital of MichiganClinical Dietitian DMC Children's Hospital of MichiganClinical DietitianDetroit, MIMonitors and directs foodservice personnel to ensure provisions of optimal nutritional food service to patients are met; follows up with patient to ensure adherence to dietary regimen. 2. Dietetic Internship in healthcare setting or completion of a supervised practice program at a health care facility, community agency, or a foodservice corporation, or combined with graduate or undergraduate studies.
eTeam Inc.Registered Dietitian eTeam Inc.Registered DietitianJackson, MIThis role is responsible for providing comprehensive nutritional care including assessment, diagnosis, intervention, monitoring, education, and follow-up for patients across clinical settings. Conduct comprehensive nutritional assessments using patient history, anthropometric data, lab results, medical tests, and NFPE findings.
MyMichigan HealthDietitian MyMichigan HealthDietitianSault Ste. Marie, MichiganThis position assumes responsibilities for nutritional care of patients through assessing nutritional needs and developing care plans to meet patient needs. Interprets the physicians' diet orders accurately and modifies the therapeutic menu to comply with the patients’ preferences within the limitations imposed by the diet order.