NewCulinary Director - Relocation Assistance Available HHSCulinary Director - Relocation Assistance AvailableSt Louis, MOFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
Certified Dietary Manager CDM NHC Place St. Peters Memory CareCertified Dietary Manager CDMSt Peters, MOFull timeJob duties include managing the department by completing schedules, completing inventory and food orders, providing ongoing education, ensuring quality food preparation and service to all customers, while meeting budgetary guidelines, and assisting the Registered Dietitian with clinical duties. If you are interested in working for a leader in senior care, share NHC's values of honesty and integrity, and have the heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/nhc-place-st-peters-mc/ .
Certified Dietary Manager The Estoria at Norterre Rehabilitation and RecoveryCertified Dietary ManagerLiberty, MissouriTrained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
Certified Dietary Manager ofs Tutera Senior Living & Health Care - Kansas City, MOCertified Dietary ManagerKansas City, MissouriTrained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
Dietary Manager Advanced Care of St. JosephDietary ManagerSt. Joseph, MissouriWe are seeking an experienced and certified Dietary Manager (Must have ServSafe Manager Certificate) to join our team. The successful candidate will have recent skilled nursing management experience and possess a ServSafe management certification.
Food Service Manager Compass Group North AmericaFood Service ManagerSaint Louis, MO$70,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Manager of Patient Dining Compass Group North AmericaManager of Patient DiningSaint Peters, MO$55,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewMGR, PATIENT SVCS II Compass Group North AmericaMGR, PATIENT SVCS IISaint Louis, MO$51,000–$65,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Manager Of Patient Dining Compass Group USA IncManager Of Patient DiningSaint Peters, MO$55,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food Service Manager Aramark Corp.Food Service ManagerDes Peres, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Safety Manager Nestle SASafety ManagerSt. Joseph, MOUtilize deep safety and compliance expertise to assess risks across laboratory, pilot plant, facilities, grounds, and office environments, ensuring appropriate controls are implemented and maintained Drive employee awareness, engagement, and accountability through site-wide safety initiatives, campaigns, training programs, and events that strengthen the site's safety culture Partner with leaders and associates at all levels to influence positive safety behaviors, build trust, and drive sustainable improvements in safety performance Lead investigations of work-related incidents, near misses, and safety concerns using Nestlé Continuous Excellence (NCE) problem-solving methodologies and manage injury reporting, workers' compensation, associate support, and return-to-work processes to ensure timely resolution and prevent recurrence Maintain the OSHA 300 Log and internal reporting as required by Purina Safety Management System (SMS) in accordance with the certification requirements of ISO 45001 Lead implementation and utilization of risk assessment and risk prediction processes to ensure effective identification, communication, and mitigation of workplace hazards by all team members Collaborate with development centers and safety professionals across the organization globally to share best practices, leverage learnings, and drive continuous improvement Lead and develop the Site Safety Coordinator through ongoing coaching, development planning, performance feedback, and alignment with site priorities Requirements Bachelor's degree 5+ years of experience leading OSHA compliant safety programs at a site or facility level within industrial, manufacturing, military, government, Research & Development (R&D), and/or similar environments 2+ years of experience managing workplace injury cases, workers' compensation claims, and return-to-work processes Other Experience supporting ISO45001 certified environments is preferred 2+ years of relevant supervisory or leadership experience is preferred 2+ years of experience in a professional Safety & Health role within an R&D and/or multi-functional environment is preferred Professional certifications related to the Safety Health and Environmental field are preferred Salary: $79,785.00 to $136,797.00 per year Bonus Eligibility: Yes The pay range provided is a good faith estimate for the position at the time of posting. Fostering a proactive safety culture, you'll ensure regulatory compliance, and partner with leaders and associates across the organization to identify risks, implement sustainable solutions, and building on our strong base to continuously improve safety performance.
Food Service Manager St. Louis ArcFood Service ManagerSaint Louis, MOOversee the inventory, ordering, storage, preparation, and handling of food, equipment, and supplies, working with the Director of Nutrition Services to arrange for the routine maintenance, sanitation, and upkeep of the Dautel Nutrition Center, its equipment and facilities compliant with federal, state, and local regulations. Manage the daily operations of the Dautel Nutrition Center, meal preparation, and meal delivery including: Oversee the planning and preparation of nutritionally balanced meals and snacks.
Registered Nurse Case Manager (RN) St. Croix Hospice LLCRegistered Nurse Case Manager (RN)St Peters, MOYou'll collaborate with a care team to develop a personalized plan of care, lead meaningful end of life conversations, and ensure exceptional symptom management with empathy and clinical excellence. If you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters.
Registered Nurse Case Manager (RN) $7,500 Sign on Bonus! St. Croix Hospice LLCRegistered Nurse Case Manager (RN) $7,500 Sign on Bonus!bolivar, MOYou'll collaborate with a care team to develop a personalized plan of care, lead meaningful end of life conversations, and ensure exceptional symptom management with empathy and clinical excellence. If you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters.
NewRegistered Nurse Case Manager (RN) $5,000 Sign on Bonus! St. Croix Hospice LLCRegistered Nurse Case Manager (RN) $5,000 Sign on Bonus!Harrisonville, MOYou'll collaborate with a care team to develop a personalized plan of care, lead meaningful end of life conversations, and ensure exceptional symptom management with empathy and clinical excellence. If you are ready to be part of our deeply compassionate family of caregivers guiding extraordinary life experiences, then we invite you to join our team, where your work truly matters.
NewFood Services Manager NHC Place St. Peters Memory CareFood Services ManagerSt Peters, MOFull timeAssists the FNS Director in planning, directing, and supervising all FNS functions and partners with the exception of Director of FNS, Registered Dietitian Nutritionist (RDN), and Nutrition and Dietetics Technician, Registered (NDTR). Must have a sincere interest in foodservice & nutrition and enjoy working with the senior care living population and other healthcare patients.
NewFood Service Manager Hy Vee IncFood Service ManagerRaytown, MOThe Food Service Manager leads the full food service operation across the store, overseeing quality, staffing, menus, and profitability across the Market Grille, Mia Italian, Hy-Chi, and related departments. Direct Reports: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night Food Service Employees.
Food Service Manager Apro, LLCFood Service ManagerColumbia, MOAs a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales.
Food Service Manager Apro LLCFood Service ManagerColumbia, MOAs a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales.
Food Service Manager 1 Sodexo SAFood Service Manager 1WARRENSBURG, MO$20.39–$26.39 / hourProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.