Travel Dietitian/Registered Dietitian - $2,266 per week in West Plains, MO Cynet HealthTravel Dietitian/Registered Dietitian - $2,266 per week in West Plains, MOWest Plains, MO$2,266Job Title: Dietitian Profession: Dietary Services Specialty: Dietitian Duration: 13 weeks Shift: Day 5x8-Hour Hours per Shift: 08:00 - 17:00 Experience: 1 year required License: CDR - RD/RDN license required, State license required (pending accepted but must be obtained prior to start) Certifications: BLS required Must-Have: - Required experience: 1 year - First Time Travelers accepted Description: Locals are not allowed. Skills in adolescent care, fluid and electrolyte requirements, and total parenteral nutrition are necessary.
Travel Dietitian/Registered Dietitian - $2,051 per week in West Plains, MO Triage Staffing LLCTravel Dietitian/Registered Dietitian - $2,051 per week in West Plains, MOWest Plains, MO$2,051Length: 13 WEEKS 13 weeks Apply for specific facility details. Travel Cardiopulmonary: Dietitian/Nutritionist West Plains .
NewTravel Dietitian/Registered Dietitian - $998 per week in Kansas City, MO Triage Staffing LLCTravel Dietitian/Registered Dietitian - $998 per week in Kansas City, MOKansas City, MO$998Length: 13 WEEKS 13 weeks Apply for specific facility details. Travel Cardiopulmonary: Dietitian/Nutritionist Kansas City .
WIC Nutritionist Callaway CountyWIC NutritionistFulton, MO$42,000–$55,000 / hourThis position plays a vital role in supporting the health and well-being of women, infants, and children by providing comprehensive nutrition services, education, and breastfeeding support in accordance with Missouri WIC Program policies. Candidates must meet one of the following: Bachelors or Masters degree in Nutrition (including required coursework in nutrition counseling, lifecycle nutrition, and food science), OR .
Nutritionist II City of Joplin, MONutritionist IIJoplin, MOA Master's degree from an accredited college or university in Public Health Nutrition, Human Nutrition, Nutrition Education, or Dietetics, including or supplemented by at least 15 graduate or undergraduate semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or Completion of an undergraduate curriculum accredited or approved by The Academy of Nutrition and Dietetics- Accreditation Council for Education in Nutrition and Dietetics (ACEND) resulting in a verification statement from a Didactic Program in Nutrition and Dietetics; or. Education: Graduation from an accredited college or university with a Bachelor's degree in Dietetics, Public Health Nutrition, Human Nutrition, Nutritional Sciences, Nutrition and Fitness, Sports Nutrition, Restaurant and Food Service Management, Foods, Family and Consumer Sciences, Human Environmental Sciences, or Home Economics, including or supplemented by at least 15 semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or.
Nutritionist I City of Joplin, MONutritionist IJoplin, MOEducation: Graduation from an accredited college or university with a bachelor's degree in Dietetics, Public Health Nutrition, Human Nutrition, Nutritional Sciences, Nutrition and Fitness, Sports Nutrition, Restaurant and Food Service Management, Foods, Family and Consumer Sciences, Human Environmental Sciences, or Home Economics; including or supplemented by at least 15 semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or. A master's degree from an accredited college or university in Public Health Nutrition, Human Nutrition, Nutrition Education, or Dietetics, including or supplemented by at least 15 graduate or undergraduate semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or.
Registered Dietician - Nutritionist Jefferson Franklin Community Action CorpRegistered Dietician - NutritionistHillsboro, MOJOB SUMMARY: The Registered Dietician/Nutritionist is responsible for participating in the development and implementation of public health nutrition services and assuring that Women, Infants & Children (WIC) participants receive accurate nutrition assessments and appropriate nutrition education. Incorporated in 1965, Jefferson Franklin Community Action Corporation (JFCAC) is a 501(c)(3) non-profit organization committed to assisting low-income individuals, and families, achieve self-sufficiency through quality programs in Jefferson and Franklin Counties.
Sr. Nutritionist, Applied Nutrition Research Nestle SASr. Nutritionist, Applied Nutrition ResearchSt. Louis, MO$82,000–$116,000 / yearInitiate and lead research projects aligned to Nestlé Purina's strategic areas related to pet health through nutrition Translate research findings into product claims, technical communications, and commercialization opportunities Function as a project team leader including providing project leadership and completing required documentation in a timely manner Formulate research hypotheses, design experimental plans, and execute scientific studies Conduct all activities in compliance with Good Manufacturing Practices (GMP), Good Laboratory Practices (GLP), and all required Company Policies & Procedures Leverage veterinary and consumer insights to drive innovation that promotes health and wellness of dogs and cats Stay current in nutrition literature and intellectual property and propose new research approaches, methodologies, and technologies Publish research in peer-reviewed journals, present at key industry conferences, and participate in Nestlé Purina-sponsored symposia to introduce innovations Maintain collaborations with academic institutions, veterinary specialists, and external scientific experts Requirements PhD in nutrition or related field Other Experience designing, managing, and publishing clinical research in animal nutrition is preferred Diet formulation experience is preferred Technical/functional knowledge in the area of metabolism or gastrointestinal physiology is preferred Willingness to travel up to 10% The approximate pay range for this position is $82,000 to $116,000. Come prepared to use your deep technical understanding and scientific knowledge along with strong communication and presentation skills to develop new technologies and provide expertise and insights to companion animal nutrition.
Nutritionist Nestle SANutritionistSt. Louis, MO$70,510–$99,450 / yearPrior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. As a Nutritionist in our Technical Application Group (TAG), you'll play a critical role in developing and implementing nutritional solutions for both existing and new pet food products.
Dietitian/Nutritionist (Hybrid) - Pediatrics Gastroenterology Washington University in St LouisDietitian/Nutritionist (Hybrid) - Pediatrics GastroenterologySt. Louis, MO$56,200–$87,100 / yearBasic Life Support - American Heart Association, Basic Life Support - American Red Cross, Registered Dietitian - Illinois Department of Financial and Professional Regulation, Registered Dietitian - Missouri Division of Professional Registration. The screenings will include criminal background check and, as applicable for the position, other background checks, drug screen, an employment and education or licensure/certification verification, physical examination, certain vaccinations and/or governmental registry checks.
Dietitian Nutritionist II - Healthcare Sodexo SADietitian Nutritionist II - HealthcareBRIDGETON, MO$27–$37 / hourWhether you"re just beginning your career or looking to grow your expertise, you"ll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment. Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
Dietitian Nutritionist I - Healthcare Sodexo SADietitian Nutritionist I - HealthcareBRIDGETON, MO$56,270–$72,820 / yearWhether you"re just beginning your career or looking to grow your expertise, you"ll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment. Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
Nutritionist II SIGNAL HILL, CITY OFNutritionist IIJoplin, MOEducation: Graduation from an accredited college or university with a Bachelors degree in Dietetics, Public Health Nutrition, Human Nutrition, Nutritional Sciences, Nutrition and Fitness, Sports Nutrition, Restaurant and Food Service Management, Foods, Family and Consumer Sciences, Human Environmental Sciences, or Home Economics, including or supplemented by at least 15 semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or A Masters degree from an accredited college or university in Public Health Nutrition, Human Nutrition, Nutrition Education, or Dietetics, including or supplemented by at least 15 graduate or undergraduate semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or Completion of an undergraduate curriculum accredited or approved by The Academy of Nutrition and Dietetics - Accreditation Council for Education in Nutrition and Dietetics (ACEND) resulting in a verification statement from a Didactic Program in Nutrition and Dietetics; or Completion of a dietetic internship program accredited or approved by The Academy of Nutrition and Dietetics - Accreditation Council for Education in Nutrition and Dietetics (ACEND) resulting in a verification statement from an Internship Program in Nutrition and Dietetics; or Registered Dietitian (RD), Licensed Dietitian (LD) in the state of Missouri (registration or current eligibility for registration by the Commission on Dietetic Registration (CDR). Skill in: Obtaining accurate anthropometric and hematological measurements; developing and building rapport to build effective working relationships with WIC participants, team members, and other health and social services personnel; planning and organizing work assignments; providing client-oriented nutrition education and counseling; presenting ideas clearly and concisely, in oral and written form.
Nutritionist I SIGNAL HILL, CITY OFNutritionist IJoplin, MOEducation: Graduation from an accredited college or university with a bachelors degree in Dietetics, Public Health Nutrition, Human Nutrition, Nutritional Sciences, Nutrition and Fitness, Sports Nutrition, Restaurant and Food Service Management, Foods, Family and Consumer Sciences, Human Environmental Sciences, or Home Economics; including or supplemented by at least 15 semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or A masters degree from an accredited college or university in Public Health Nutrition, Human Nutrition, Nutrition Education, or Dietetics, including or supplemented by at least 15 graduate or undergraduate semester hours in Foods and Nutrition from a 4-year program including at least one course in Diet Therapy or Medical Nutrition Therapy I & II and one course in Community Nutrition or Nutrition in the Life Cycle/Life Cycle Nutrition; or Completion of an undergraduate curriculum accredited or approved by The Academy of Nutrition and Dietetics - Accreditation Council for Education in Nutrition and Dietetics (ACEND) resulting in a verification statement from a Didactic Program in Nutrition and Dietetics; or Completion of a dietetic internship program accredited or approved by The Academy of Nutrition and Dietetics - Accreditation Council for Education in Nutrition and Dietetics (ACEND) resulting in a verification statement from an Internship Program in Nutrition and Dietetics; or Registered Dietitian (RD), Licensed Dietitian (LD) in the state of Missouri (registration or current eligibility for registration by the Commission on Dietetic Registration (CDR). Skill in: Obtaining accurate anthropometric and hematological measurements; developing and building rapport to build effective working relationships with WIC participants, team members and other health and social services personnel; planning and organizing work assignments; providing client-oriented nutrition education and counseling; and presenting ideas clearly and concisely, in oral and written form.
Nutritionist City of Springfield, MONutritionistSpringfield, MO$42,619.20–$75,732.80 / yearRequests should be requested by contacting City of Springfield Human Resources by phone, 417-864-1607, or in person at the Municipal Busch Building, 840 Boonville Ave. Leaders across the organization operate within the principles of The Trust Edge Framework, which emphasizes: Clarity, Compassion, Character, Competency, Commitment, Connection, Contribution, and Consistency.
Entry-Level Nutritionist GpacEntry-Level NutritionistSt Louis, MO70000–110000Gpac is partnered with a client in Mishawaka, IN seeking a Nutritionist to support nutritional analysis, formulation development, and quality initiatives within their pet food manufacturing operations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
Registered Dietitian Affinia HealthcareRegistered DietitianSt. Louis, MOFull timePOSITION SUMMARY: The Registered Dietitian (RD) provides Medical Nutrition Therapy (MNT), nutrition assessment, counseling, and education to the patients of Affinia Healthcare and nutrition education to WIC eligible participants and assess their nutritional needs for certification eligibility. The RD works collaboratively with healthcare providers, WIC staff, and community partners to support healthy pregnancies, breastfeeding, infant feeding, and chronic disease prevention through evidence-based nutrition care.
Clinical Dietitian I BJC HealthCareClinical Dietitian IFarmington, MOIn addition, Parkland's Farmington campus offers a full continuum of inpatient and medical-surgical and intensive care, obstetrics and emergency services, along with a wide variety of outpatient services including oncology services, an infusion center, a wound care clinic, and the Huckstep Heart and Lung Center. The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT); and conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of one or more acute or chronic conditions or diseases.
Clinical Dietitian I/PRN BJC HealthCareClinical Dietitian I/PRNFarmington, MOIn addition, Parkland's Farmington campus offers a full continuum of inpatient and medical-surgical and intensive care, obstetrics and emergency services, along with a wide variety of outpatient services including oncology services, an infusion center, a wound care clinic, and the Huckstep Heart and Lung Center. The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT); and conducts nutrition assessment, intervention, education, discharge planning, and care coordination to address prevention and treatment of one or more acute or chronic conditions or diseases.
Clinical Dietitian III BJC HealthCareClinical Dietitian IIISaint Louis, MOOur qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions. The registered dietitian nutritionist (RDN) works within the interprofessional team and with the patient and family providing medical nutrition therapy (MNT) to patients with complex/multiple metabolic diagnosis and diseases.