26 Results for

Chef Jobs in Algiers, LA

Jobs

New!

New Orleans, LAToday

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

New!

New Orleans, LA2 days ago

Under the supervision of the Executive Chef, this role supports culinary operations, overseeing production, operation, sanitation, and safety in a high-volume venue. Supports team leadership in a fast-paced environment requiring flexibility and strong communication skills.

New!

New Orleans, LA4 days ago

As an Executive Chef, you will be responsible for the overall success of the daily kitchen operations by supervising all kitchen areas to ensure a consistent, high quality product is delivered. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.

New!

New Orleans, LA2 days ago

As an Executive Chef, you will manage all kitchen functions, lead a team, ensure safety and sanitation, control costs, plan menus, purchase supplies, and implement new culinary programs. Preferred qualifications include a culinary degree, 3-5 years of management experience, high-volume production and catering skills, and experience with cost controls.

New Orleans, LA7 days ago

$65,000–$78,000

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.

New Orleans, LA27 days ago

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

New!

New Orleans, LAToday

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

New Orleans, LA27 days ago

$60,000–$67,000

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s seeks an experienced Sous Chef to join our award-winning team.

New Orleans, LA27 days ago

$65,000–$85,000

A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

New!

New Orleans, LA2 days ago

$14–$16 Per Hour

Summary: Assist the Executive Chef in preparing and cooking food, supervise food service staff, ensure food safety and sanitation, and maintain kitchen operations. Responsibilities include following recipes, managing inventory, ensuring proper food handling, and interacting with customers.

New!

New Orleans, LA2 days ago

The role involves leading a dynamic kitchen, developing innovative seasonal menus, ensuring food quality and safety, managing daily operations, and mentoring staff to grow professionally. Qualifications include culinary or hospitality education, extensive leadership experience, strong communication skills, and flexibility to work various shifts.

New!

New Orleans, LA2 days ago

The role emphasizes delivering exceptional guest experiences through passionate, engaging service aligned with the guest-focused model. Candidates should have strong communication skills, relevant experience in food prep and management, and a valid ServSafe Manager Certification.

New!

Metairie, LA2 days ago

Join our team as a Sous Chef and help create memorable dining experiences with high-quality food, wine, and personalized service. Responsibilities include maintaining staffing and inclusive environment, ensuring safety, supervising food prep to maximize productivity, and ensuring menu quality and presentation.

Metairie, LA27 days ago

$16–$19

Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.

New!

New Orleans, LA2 days ago

They must be classically trained with broad knowledge of global flavors, upscale presentation, and a passion for fine dining. The Sous Chef reports to the Chef de Cuisine and assists in daily kitchen operations, collaborating on innovative menu development.

New!

New Orleans, LA2 days ago

$17–$18 Per Hour

Responsibilities include following recipes, supervising staff, managing inventory, maintaining sanitation, and interacting with customers. This role offers the opportunity to make a positive impact in a community-focused environment.

New!

Kenner, LA2 days ago

Qualifications include a high school diploma or GED, 3-5 years of kitchen supervisory experience, Serve Safe certification, strong leadership, organization, and communication skills. The role reports to the Restaurant Chef and emphasizes customer service, team management, and operational excellence.

New!

Metairie, LA2 days ago

The Performance Sous Chef develops nutritionally optimal meals to enhance athlete health and performance, overseeing culinary staff and creating menus focused on nutrient-dense foods. Required experience includes 1-3 years in culinary management within athletic settings; a culinary arts or nutrition degree is a plus.

New!

New Orleans, LA2 days ago

As Kitchen Manager, you'll oversee both commercial and private kitchens, leading daily operations, building menus, and supporting the culinary team. Requirements include 2+ years of high-volume restaurant experience, culinary or hospitality education preferred, and strong leadership skills.

New Orleans, LA27 days ago

Check fuel level and warning lights: inspect windshield for damage; factory reset/restore vehicle setting to clear prior customer data; check for customer items and place anything of value in Lost & Found; verify that registration is present, current and matches the license plate. Enterprise Mobility and its affiliates offer extensive car rental, carsharing, truck rental, fleet management, retail car sales, as well as travel management and other transportation services, to make travel easier and more convenient for customers.

New!

New Orleans, LA2 days ago

This role involves supervising a food and beverage outlet or shift, managing kitchen staff, and ensuring high-quality food preparation and presentation. Strong communication, leadership, and culinary skills are essential, with preferred experience in high-volume and fine dining environments.

New Orleans, LA27 days ago

Link Restaurant Group was founded in January 2009 by James Beard Award winning executive Chef Donald Link with the goal to support the continuous growth of his family of restaurants in New Orleans. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

New!

New Orleans, LAToday

$18–$18

They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.

New Orleans, LA25 days ago

$16–$20

Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the "best of" lists for dining in New Orleans. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites.

New Orleans, LA7 days ago

$12–$17

Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the "best of" lists for dining in New Orleans. The restaurant features an open kitchen where guests can see all the action that happens in the kitchen, plus one of the best balconies in the city.

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Chef Jobs in Algiers, LA

Cook I Marriott International, Inc

Executive Sous Chef (Superdome New Orleans) Legends

Executive Chef Waterford Hotel Group

TRAVELING EXECUTIVE CHEF - NEW ORLEANS Compass Group USA

Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant Group

Sous Chef - Peche Link Restaurant Group

Sous Chef- Ralph's on the Park Ralph Brennan Restaurant Group

Sous Chef - Brennan's Ralph Brennan Restaurant Group

Executive Sous Chef Commander's Palace

SOUS CHEF (FULL TIME) Compass Group USA

Executive Chef - King Brasserie Kimpton Hotels & Restaurants

Executive Sous Chef, Restaurant R'evolution Sonesta International Hotels Corporation

Sous Chef Bloomin' Brands

Sous Chef Martin Wine Cellar

Sous Chef - Meril MERIL

HOURLY SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef Avolta

Performance SOUS CHEF - NFL / New Orleans Saints Compass Group USA

Chef de Cuisine Kimpton Hotels

Automotive Detailer - Car Washer - Chef Hwy Enterprise Holdings

Sous Chef, Restaurant R'evolution Sonesta International Hotels Corporation

Server - La Boulangerie Link Restaurant Group

Butcher Assistant - Cochon Butcher Link Restaurant Group

Fine Dining Cook Broussard's Restaurant & Courtyard

Line Cook Gris-Gris

Food Runner/Busser Gris-Gris

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