Jazzboline Restaurant & BarSous Chef - Jazzboline Restaurant and Bar Jazzboline Restaurant & BarSous Chef - Jazzboline Restaurant and BarAmherst, NYThe Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Buffalo, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.
Seneca Resorts and CasinosNewEmployee Cafeteria, Culinary Sous Chef Seneca Resorts and CasinosEmployee Cafeteria, Culinary Sous ChefBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Woodcock Brothers Brewing CompanyNewSous Chef Woodcock Brothers Brewing CompanySous ChefNorth Tonawanda, New York$20–$24Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. One old kick ass cold storage building in a historic town.
Woodcock Brothers Brewing CompanyNewHead Chef Woodcock Brothers Brewing CompanyHead ChefNorth Tonawanda, New York$50,000–$52,000Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo or cooking is a regular duty. Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online.
AVI FoodsystemsChef Manager, Full-time Days AVI FoodsystemsChef Manager, Full-time DaysBuffalo, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager at one of our Dining accounts.
Seneca Resorts and CasinosFine Dining Room Chef, Western Door Steakhouse Seneca Resorts and CasinosFine Dining Room Chef, Western Door SteakhouseNiagara Falls, NYThe Fine Dining Room Chef is responsible for a specific fine dining kitchen, ensuring nutritious, safe, eye-appealing, and properly flavored food. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.
Erie County Medical CenterNewLine and Prep Cooks Erie County Medical CenterLine and Prep CooksBuffalo, NY$16–$17 / hourMetz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.
Shaner Hotel GroupNewLine Cook | Buffalo Marriott LECOM HARBORCENTER Shaner Hotel GroupLine Cook | Buffalo Marriott LECOM HARBORCENTERBuffalo, NYLocated off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. This hotel features modern rooms, elegant meeting space and a seventh-floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.
Country Club of BuffaloNewDishwasher Country Club of BuffaloDishwasherBuffalo, NY$16–$18 / hourCountry Club of Buffalo team members are; Polished professionals; Respectful of the coworkers, members, the Club and its traditions; Inspired to consistently pursue the betterment of the Club and themselves; Dedicated to their responsibilities and accountable to their peers; and. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.