NewChef SilverCrestChefEden Prairie, MN$22–$25 / hourAs markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties.
Executive Chef at The Howe Daily Kitchen and Bar Craft & Crew HospitalityExecutive Chef at The Howe Daily Kitchen and BarMinneapolis, MN$68,000–$75,000 / yearCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. This role requires a schedule that includes a combination of weekdays, nights, and weekends, providing you with the opportunity to showcase your skills during peak service times.
Executive Sous Chef Aparium Hotel GroupExecutive Sous ChefMinneapolis, MN$70,000–$72,000 / yearFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
BENCH EXECUTIVE CHEF I Compass Group North AmericaBENCH EXECUTIVE CHEF IMinneapolis, MN$80,000–$90,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefMedina, MNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. • Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the clubs reputation within the community and industry.
Executive Chef of Culinary Services The Schwan Food CompanyExecutive Chef of Culinary ServicesHopkins, MNSupport field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron, bibigo, Tonys, Big Daddys, Freschetta, Pagoda, Edwards and Mrs.
Sous Chef Aparium Hotel GroupSous ChefMinneapolis, MNFoster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue amongst the team to voice ideas and concerns, while addressing the department's key priorities. Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins.
Sous Chef - Froid (Cold Food Prep) Kelber CateringSous Chef - Froid (Cold Food Prep)Minneapolis, MN$25–$29 / hourThe Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events. Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility.
CATERING EXECUTIVE CHEF - UNIVERSITY OF MN - MINNEAPOLIS Compass Group USACATERING EXECUTIVE CHEF - UNIVERSITY OF MN - MINNEAPOLISMinneapolis, MN$70,000–$80,000 / yearMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience* High volume, complex foodservice operations experience - highly desirable* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet* Must be available to work outside of normal business hours* ServSafe certified - highly desirableApply to Chartwells Higher Education today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Executive Chef Great Wolf Resorts IncExecutive ChefBloomington, MN$90,000–$100,000 / yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
EXECUTIVE SOUS CHEF - ST PAUL MN Compass Group North AmericaEXECUTIVE SOUS CHEF - ST PAUL MNSaint Paul, MN$68,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Sous Chef Surly Brewing CoSous ChefMinneapolis, MN$55,000–$60,000 / yearManaging and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
Executive Chef In Northwestern Suburbs Craft & Crew HospitalityExecutive Chef In Northwestern SuburbsMinneapolis, MN$70,000–$75,000 / yearCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $70,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.
Banquet Sous Chef Aparium Hotel GroupBanquet Sous ChefMinneapolis, MNFoster open lines of communication within the department by actively participating in daily line ups and Culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. Hewing Hotel is in Minneapolis vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseballs Minnesota Twins.
Sous Chef CRAVE American Kitchen & Sushi BarSous ChefWoodbury, MinnesotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
Executive Chef 2 Sodexo SAExecutive Chef 2Minneapolis, MNMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges.
Executive Chef Compass Group North AmericaExecutive ChefMinneapolis, MN$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef The Marcus CorpExecutive ChefBloomington, MN$90,000–$100,000 / hourGuests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day.
Sous Chef Landry's IncSous ChefEdina, MN$65,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.
Executive Chef of Culinary Services Schwan's CompanyExecutive Chef of Culinary ServicesHopkins, MNSupport field training that includes product knowledge, competitors' menu applications, concept selling, and product applications, cooking and serving instructions, food styling and plate presentation of CJ Schwan's product to field sales force and key customers. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony’s®, Big Daddy’s®, Freschetta®, Pagoda®, Edwards® and Mrs.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMinneapolis, MN$70,000–$75,000 / yearWith four distinct operating companies - Morrison Living Unidine Coreworks and The Hub we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Develop implement and manage the departments budget continually analyze forecast monitor and control the labor and food costs through various methods to meetexceed managementbudget objectives.
CATERING EXECUTIVE CHEF - UNIVERSITY OF MN - MINNEAPOLIS Compass Group North AmericaCATERING EXECUTIVE CHEF - UNIVERSITY OF MN - MINNEAPOLISMinneapolis, MN$70,000–$80,000 / yearWorking as a Catering Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff for our large catering program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
EXECUTIVE CHEF II - PIONEER DINING HALL - UNIVERSITY OF MN - MINNEAPOLIS Compass Group North AmericaEXECUTIVE CHEF II - PIONEER DINING HALL - UNIVERSITY OF MN - MINNEAPOLISMinneapolis, MN$90,000–$100,000 / yearLead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Sous Chef - Minneapolis Barcelona Wine BarSous Chef - MinneapolisMinneapolis, MN$60,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Sous Chef Tournament Players ClubSous ChefBlaine, MinnesotaTPC Twin Cities was designed to blend seamlessly with the natural rolling terrain on the site of a former sod farm, the serene masterpiece features Bentgrass tees, fairways and greens, native prairie grasses, picturesque wetlands, and 27 bodies of water. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
Sous Chef Oceanaire Seafood RoomSous ChefMinneapolis, Minnesota$68,000–$75,000 / yearFeaturing elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. Overview: The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance.
NewSous Chef Sonesta International Hotels CorporationSous ChefMinneapolis, MinnesotaThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefMinneapolis, MN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef Lofton Minneapolis by HiltonSous ChefMinneapolis, MN$70,000–$75,000 / yearFull timeThe Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where you’ll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.
NewSous Chef La Tapatia - Mexican Street FoodSous ChefMinneapolis, MN$50,000–$60,000 / yearThe Sous Chef will work closely with the Executive Chef and leadership team to oversee daily kitchen operations, maintain quality and consistency, and help develop menu items that align with our vision. This is a hands-on leadership role ideal for someone who thrives in a fast-paced, team-oriented environment and is excited about building something from the ground up.
Heathers Manor- Sous Chef (Full-Time) Transforming Age AssociatesHeathers Manor- Sous Chef (Full-Time)Crystal, MinnesotaAs a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Minnetonka, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
SOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Plymouth, MN$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
SOUS CHEF (FULL AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL AND PART TIME)Minneapolis, MN$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef, Allianz Field Delaware North Companies IncSous Chef, Allianz FieldSaint Paul, MN$61,200–$82,600 / yearIn this role, you will support the Executive Chef in leading high-volume kitchen operations, with a focus on executing banquet event orders, managing large-scale food production, and coordinating logistics for seamless service while developing and guiding the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.
Sous Chef McCormick & SchmicksSous ChefEdina, Minnesota$65,000–$75,000 / yearMcCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant delivers a refined experience rooted in quality and consistency.
NewSous Chef | Hotel Indigo Minneapolis | Star Bar & Bistro Hotel Indigo Minneapolis DowntownSous Chef | Hotel Indigo Minneapolis | Star Bar & BistroMinneapolis, MNPossess basic computer skills and have the ability to calculate figures and amounts such as weights and measures, discounts, sales tax, cost percentages, and cash register balancing. Our Star Bar & Bistro restaurant features a diverse menu that showcases the best of local ingredients, and we are looking for a talented Sous Chef to join our team.
Assistant Pastry Chef Hightop Hospitality CateringAssistant Pastry ChefSaint Paul, MN$18–$22 / hourHightop Hospitality supports four catering brands—The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering—executing events across a wide variety of venues in the Twin Cities metro. From elegant wedding cakes and French macarons to profiteroles, tartlets, dessert shooters, and buttermilk biscuits, our pastry department creates scratch-made products that bring every event to life.
Pastry Chef The Walt Disney CompanyPastry ChefSaint Paul, MNActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef Afton House InnSous ChefAfton, MN$20–$25Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.
Restaurant Chef - Minnehaha Cafe SMSC Gaming EnterpriseRestaurant Chef - Minnehaha CafePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Sous Chef The Marcus CorpSous ChefMinneapolis, MN$70,000–$75,000 / hourThe Lofton Hotel, the first Tapestry Collection property in Minnesota, offers a dynamic and rewarding career where youll work alongside dedicated hospitality professionals committed to delivering exceptional guest experiences. Steps away from premier shopping, dining, and nightlife, our hotel is seamlessly connected via the Minneapolis Skyway, placing you moments from Target Center, Target Field, and U.S. Bank Stadium.
Restaurant Chef - Mystic Steakhouse SMSC Gaming EnterpriseRestaurant Chef - Mystic SteakhousePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Restaurant Chef - Minnehaha Cafe Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Minnehaha CafePrior Lake, MNEmpower Your Future: The Work You'll Lead: • Interviews, selects, hires, and promotes team members; • Plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Timbers - Sous Chef Transforming Age AssociatesTimbers - Sous ChefApple Valley, MinnesotaAs a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Mystic SteakhousePrior Lake, MNEmpower Your Future: The Work You'll Lead: • Interviews, selects, hires, and promotes team members; • Plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
SR CHEF MANAGER - BURNSVILLE, MN Compass Group North AmericaSR CHEF MANAGER - BURNSVILLE, MNBurnsville, MN$75,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a people-focused leader, you will be responsible for building and developing a strong team, overseeing hiring, coaching, training, and ongoing performance management to drive engagement and success within your operation.
CHEF MANAGER- MINNEAPOLIS, MN Compass Group North AmericaCHEF MANAGER- MINNEAPOLIS, MNMinneapolis, MN$60,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
CHEF MANAGER - BLOOMINGTON, MN Compass Group North AmericaCHEF MANAGER - BLOOMINGTON, MNBloomington, MN$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Travel Personal Chef / Personal Assistant SXSE EnterprisesTravel Personal Chef / Personal AssistantMinneapolis, MNSXSE Enterprises is the financial and legal backbone for a family of operating companies spanning retail, manufacturing and transportation operations, real estate development, construction management, software development and additional consulting and professional services across multiple U.S. states and Puerto Rico. As a Travel Personal Chef / Personal Assistant, you'll ensure every aspect of their personal life, travel, and home experience runs beautifully — from creative, health-driven meals to seamless travel coordination and organized households.