Executive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerAsheville, NC$80,000–$100,000 / yearli>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewExecutive Chef Elior North AmericaExecutive ChefAsheville, NCExecutive Chef****Job Reference Number:** 38138**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Independent-School-Dining**Location:** Asheville **,** North Carolina (US-NC)**The Role at a glance:**We are looking to add an experienced, motivated Executive Chef for our Education Dining Team in Asheville. Participating in the planning and execution of special events.**What we're looking for:**_Must-haves:_+ At least five years of progressive culinary experience.+ Proficiency in Microsoft software programs.+
NewCampus Executive Chef Givens Estates IncCampus Executive ChefAsheville, NC$90,000–$95,000 / yearPart timeWe already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years. It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
NewCampus Executive Chef Givens CommunitiesCampus Executive ChefAsheville, NC$90,000–$95,000 / yearOur Independent Living venues include a European market style venue called Market and Craft, an elevated dining venue named Terrene, and a cafe structured as a test pilot kitchen named Social Brew. It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
Sous Chef Twisted LaurelSous ChefWeaverville, NC$50,000–$60,000The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).
Campus Executive Chef Givens Communities LLCCampus Executive ChefAsheville, NC$90,000–$95,000 / yearp>Our Independent Living venues include a European market style venue called Market and Craft, an elevated dining venue named Terrene, and a cafe structured as a test pilot kitchen named Social Brew. Its kind of a long story, but at our core, were a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
Demi Pastry Chef - Stable Café - Full Time The Biltmore CoDemi Pastry Chef - Stable Café - Full TimeNCThis position requires good leadership skills and will supervise staff members in the absence of the Executive Chef or Sous Chef as well as have a good working knowledge of all areas of the kitchen. Demonstrated commitment to delivering world class internal/external guest service; proven leadership skills and ability to build, develop, and motivate teams.
Demi Pastry Chef - Cedric''''s - Full Time The Biltmore CoDemi Pastry Chef - Cedric''''s - Full TimeNCThis position requires good leadership skills and will supervise staff members in the absence of the Executive Chef or Sous Chef as well as have a good working knowledge of all areas of the kitchen. Demonstrated commitment to delivering world class internal/external guest service; proven leadership skills and ability to build, develop, and motivate teams.
NewSous Chef - FT Givens CommunitiesSous Chef - FTBlack Mountain, NCIt's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. Givens Communities promotes an environment of inclusion and belonging by aligningour words with actions so that everyone is welcomed and treated with dignity and respect.
Demi Pastry Chef - Stable Café - Full Time Biltmore CompanyDemi Pastry Chef - Stable Café - Full TimeAsheville, NCThis position requires good leadership skills and will supervise staff members in the absence of the Executive Chef or Sous Chef as well as have a good working knowledge of all areas of the kitchen. 3. Demonstrated commitment to delivering world class internal/external guest service; proven leadership skills and ability to build, develop, and motivate teams.
Sous Chef - FT Givens Highland Farms LLCSous Chef - FTBlack Mountain, NC$25.50 / hourPart timeDemonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control. The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team.
Sous Chef Acts Retirement-Life CommunitiesSous ChefColumbus, North Carolina$58,350–$74,463 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!.
Sous Chef/ Assistant Kitchen Manager Pack's TavernSous Chef/ Assistant Kitchen ManagerAsheville, NCYou'll also be involved in the planning and creative side of the kitchen, including ordering, inventory, prep planning, scheduling support, specials, menu testing, and new food ideas. This is a hands-on leadership role for someone who enjoys the pace of a busy kitchen, takes pride in great food, and wants to be involved in more than daily service.
Sous Chef - FT Givens Communities LLCSous Chef - FTNCli>Demonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control. The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team.
NewCHEF MGR - MISSION HOSPITAL - ASHEVILLE, NC Compass Group USACHEF MGR - MISSION HOSPITAL - ASHEVILLE, NCAsheville, NCKey Responsibilities:* Full culinary management of food service operation to include inventory, ordering and receiving* Knowledge of P&L accountability and contract-managed service experience is desirable* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products* Possesses a passion for sustainabilityPreferred Qualifications:* Must have a working knowledge of HACCP* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experience with exposition cooking needed* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe certified is a plusBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
CHEF MGR - MISSION HOSPITAL - ASHEVILLE, NC Compass Group North AmericaCHEF MGR - MISSION HOSPITAL - ASHEVILLE, NCAsheville, NCp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Sous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
Full Time Head Chef The Scotsman Public HouseFull Time Head ChefWaynesville, NC$68,000–$72,000 / yearWell received by both the local community and travelers alike, we have been featured on America’s Best Restaurants, highlighted by multiple news outlets, showcased by social media influencers and have won many “Best Of” awards, including "Best Restaurant Overall” every year we have been in business. This role calls for a strong leader who inspires their team, fosters a positive and hardworking kitchen culture, and leads by example every day.
NewSous Chef TRYON EQUESTRIAN PROPERTIES LLCSous ChefMill Spring, NCli>Train and mentor junior kitchen staff, continuing development of staff and new training techniques. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Banquet Chef Grand Bohemian Lodge AshevilleBanquet ChefAsheville, North CarolinaCompensation Type: Yearly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge.
NewChef - Oskar Blues Brewery Squatters Pub and BeersChef - Oskar Blues BreweryBrevard, NCPosition SnapshotEmployment Type: Full-TimeJob Type: ExemptPay Type: Salary, starting at $55,000, depending on experienceSupervisor: General Manager or District ManagerManages Others: YesMinimum Education: High School Diploma, GED, or equivalentMinimum Certification: Current ServSafe Certification or ability to obtain; Culinary Arts Diploma or Certification preferredMinimum Experience: 3 years Chef responsibilities; 2 years of supervisory experienceAge Requirement: 21 years or olderRequired Travel: <10%Driving Requirements: YesTools & Equipment Used: Kitchen equipmentDiversity Statement:Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. Manages proper food cost practices such as proper rotation, ordering and portion control* Ensures that all food truck invoices are expeditiously accounted for accurately.* Manages periodic inventory process for all back of house items.*
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefHendersonville, NCAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cedric''s Tavern Sous Chef - Full Time The Biltmore CoCedric''s Tavern Sous Chef - Full TimeNCThe Cedrics Tavern Sous Chef supports the Restaurant Chef in managing the entire kitchen operations for Cedrics Tavern restaurant to include daily service, holiday menus, group functions, and special events. Outstanding interpersonal and communication skills; conveys information clearly, concisely; effectively handles guest service recovery issues; strong public speaking skills a plus.
Commis Chef - Camp Rockmont AramarkCommis Chef - Camp RockmontNCBakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. • Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks • Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Chef - Oskar Blues Brewery Squatters Craft BeerChef - Oskar Blues BreweryNCp>This position is responsible for the oversight to manage all kitchen and Food Truck operations, production, and personnel, including safe food handling practices, food preparation, and cleanliness and organization of all back of house storage and work areas. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
NewChef - Oskar Blues Brewery CANARCHY HOLDING CO LLCChef - Oskar Blues BreweryBrevard, NCThis position is responsible for the oversight to manage all kitchen and Food Truck operations, production, and personnel, including safe food handling practices, food preparation, and cleanliness and organization of all back of house storage and work areas. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Cook/ Prep Cook/ Sous Chef Lake Pointe Landing Retirement CommunityCook/ Prep Cook/ Sous ChefHendersonville, North Carolinali>Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Part Time Pastry Chef Harris Teeter LLCPart Time Pastry ChefAsheville, NCHas knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.
Line Cook | Bold Rock Cider - Mills River, NC Artisanal Brewing VenturesLine Cook | Bold Rock Cider - Mills River, NCMills River, North CarolinaWith a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD. Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures.
Sauté Cook Ruth's Chris Steak HouseSauté CookAsheville, NCAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Pantry Cook Ruth's Chris Steak HousePantry CookAsheville, NCHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewBAKER/PASTRY COOK 1 or 2 Seasonal Sierra Nevada BrwingBAKER/PASTRY COOK 1 or 2 SeasonalMills River, NC$14.35–$22.17 / hourGet to Know This RoleThe Baker/Pastry Cook I or 2 is a member of the kitchen team who will work closely with all other positions in the Back of the House operations to prep, bake, and expedite food to the guests ordering onsite, delivery, and to-go. The Baker/Pastry Cook I operates commercial kitchen equipment including, but not limited to, ovens, mixers, proofers, and industrial depositing machines to prepare and serve food.