Chef de Partie - PPG Paints Arena AramarkChef de Partie - PPG Paints ArenaPittsburgh, PAThe Chef de Partie pplays a vital role in delivering exceptional guest experiences by maintaining consistent food quality, promoting operational excellence, and fostering a safe, organized, and collaborative kitchen envirnoment, Key Responsibilities. Budget & Cost Control: Support the Executive Chef's initatives by monitoring food and labor costs, minimizing waste, and assisting with recipe and menu adjustments to meet budgetary goals.
NewChef de Partie - Acrisure Stadium / Club Level AramarkChef de Partie - Acrisure Stadium / Club LevelPittsburgh, PAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef Sage HospitalityExecutive ChefPittsburgh, PennsylvaniaFull timeThe Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. · Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
Executive Chef 1 Parkhurst DiningExecutive Chef 1Pittsburgh, PA$1.51–$3.50 / hourFull timeThe Executive Chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Chef Hiring ProsExecutive ChefPittsburgh, PennsylvaniaSuccess looks like catering events that clients rate highly while meeting food-cost targets, a back-of-house that’s fully built and ready on opening day, and a founder who can step back into growth rather than staying anchored in daily kitchen operations. Chef Kevin has opened and run large-scale kitchens himself, including designing a 200-seat restaurant from the ground up, and says plainly that he wants to teach this role everything he knows rather than hold anything back.
Sous Chef - Jason Aldean's, Pittsburgh TC North ShoreSous Chef - Jason Aldean's, PittsburghPittsburgh, PAPOSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Washington, PA$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Chef (PennWest California) AVI FoodsystemsExecutive Chef (PennWest California)CALIFORNIA, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the position of Executive Chef, Full-time at PennWest University Gold Rush Dining Hall in California, PA.
Executive Chef Sage Hospitality Resources LLCExecutive ChefPittsburgh, PAThe Executive Chef oversees food quality, safety, sanitation, and financial performance while partnering with operations leadership to deliver consistent, thoughtful hospitality across all outlets. Physically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas.
Salary Sous Chef Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarSalary Sous ChefCanonsburg, PAAbility to read and execute recipes consistently at scale; Ability to lead a team, train and motivate kitchen staff; Physical stamina to stand for extended periods, lift up to 50 lbs, and work in a hot, fast-paced kitchen environment. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA.
Executive Chef The PorchExecutive ChefPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Senior Executive Chef Vail Resorts IncSenior Executive ChefPA$75,000–$110,000 / yearDevelops: As a leader at Vail Resorts, Develop requires that you: are very self-aware, deeply understanding your own strengths and opportunities; are comfortable seeking feedback from others on your performance and leadership; are constantly seeking to improve your leadership skills; hire and retain those who embrace these competencies at the highest level; create future leaders and bench strength; establish authentic connections with others, based on a high level of candor, in support of their personal and professional growth; recognize and reward employees for outstanding performance; unlock the potential of your team. Out-Front: As a leader at Vail Resorts, Out Front requires that you: are forward thinking and one step ahead of the needs of the business, our guests expectations, and your leader; act fast to changing dynamics; are able to synthesize multiple viewpoints, including external perspectives, to create well thought-out strategic plans; present new ideas by way of detailed analysis and careful planning inclusive of contingency plans; continuously prioritize to ensure the focus is on the most important work.
Executive Chef General AccountsExecutive ChefPittsburgh, Pennsylvania$65,000–$85,000 / yearAbout the Role: Join as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. About Us: Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.
EXECUTIVE CHEF III - Monongahela, PA Compass Group North AmericaEXECUTIVE CHEF III - Monongahela, PAPittsburgh, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef Palm PalmExecutive ChefPittsburgh, PAFull timeJoin as an Executive Chef of our Palm Palm location and lead our culinary team in creating exceptional dining experiences. Our company has been a beloved dining destination in Pittsburgh for over a decade, known for our vibrant atmosphere and commitment to quality.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Pittsburgh, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Restaurant Executive Chef - Home Plate Club - PNC Park AramarkRestaurant Executive Chef - Home Plate Club - PNC ParkPITTSBURGH, PAThe Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. With curated culinary stations, seamless service, and modern amenities, the Home Plate Club delivers a premium, high-energy environment that redefines game-day hospitality at PNC Park.
SOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAMonongahela, PA$58,000–$58,500 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
EXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGH Compass Group North AmericaEXECUTIVE CHEF I - UNIVERSITY OF PITTSBURGHPittsburgh, PAManage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Executive Chef The Marcus CorpExecutive ChefPittsburgh, PA$100,000–$120,000 / yearPassionate about industry trends and techniques and knowledgeable of product, presentation, quality, preparation, menu development, recipe creation, food costing and people management. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.