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JobsJobs in MichiganJobs in Beverly Hills, MIHospitality Jobs in Beverly Hills, MIKitchen Jobs in Beverly Hills, MIChef Jobs in Beverly Hills, MI
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Chef Jobs in Beverly Hills, MI

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    Jobs

    Chef Pomeroy Living

    Chef
    Rochester Hills, MI
    • $50,000–$70,000 / year

    As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents. Menu Development:Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.

    14 days ago
    Gables Search Group logo
    New

    Executive Chef Gables Search Group

    Executive Chef
    Detroit, MI
    • $120,000–$130,000 / year

    DSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.

    3 days ago

    Sous Chef Suser Restaurant Group

    Sous Chef
    White Lake, Michigan

    It's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group. Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County.

    28 days ago
    Marriott International Inc logo
    New

    Executive Chef Marriott International Inc

    Executive Chef
    Detroit, MI

    Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

    2 days ago

    Executive Chef - NoMad Detroit (Franchise) Hilton Worldwide Holdings Inc

    Executive Chef - NoMad Detroit (Franchise)
    Detroit, MI

    Since the opening of the original NoMad New York, the brand has become synonymous with exceptional dining experiences rooted in classical technique, contemporary creativity, and genuine hospitality. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

    15 days ago

    Executive Chef Suser Restaurant Group

    Executive Chef
    White Lake, Michigan

    Lead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.

    28 days ago

    Banquet Chef Suser Restaurant Group

    Banquet Chef
    White Lake, Michigan

    The Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event.

    28 days ago

    Executive Chef StoryPoint

    Executive Chef
    Shelby Twp, MI

    For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

    30+ days ago
    New

    Sous Chef StoryPoint

    Sous Chef
    Macomb, MI

    For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

    Today

    Sous Chef (assistant kitchen manager) The Oxford Tap

    Sous Chef (assistant kitchen manager)
    MI
    • $18–$24

    The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager .

    11 days ago
    Harper Associates logo
    New

    Executive Chef Harper Associates

    Executive Chef
    Grosse Pointe, MI

    Founded by the late Gretchen Carhartt Valade, a passionate supporter of the arts and jazz, Dirty Dog Jazz Cafe was created to provide an intimate atmosphere where exceptional hospitality, chef-driven cuisine, and world-class jazz come together. Harper Associates is conducting a confidential search for an accomplished Executive Chef to lead the culinary program at Dirty Dog Jazz Cafe , one of Metro Detroit's premier fine dining restaurants, cocktail lounges, and live music venues.

    1 day ago

    Sous Chef Aparium Hotel Group

    Sous Chef
    Detroit, MI

    Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.

    30+ days ago

    Sous Chef University of Michigan

    Sous Chef
    Ann Arbor, MI

    Position Responsibilities Criteria: Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel. Is current, fluent, and ensures use of current menu management software to manage inventory, purchasing, production, service records, recipes, menus and cost to ensure the most efficient use of labor and goods.

    30+ days ago

    Banquet Chef Royal Park Hotel

    Banquet Chef
    Rochester, Michigan
    • Full time

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As the Banquet Chef, you will lead and inspire the banquet culinary team while working closely with the Executive Chef and Banquet Operations team to deliver seamless events and outstanding guest experiences.

    30+ days ago

    Detroit Metro | Executive Chef | High volume | Fine Dining Madison Collective

    Detroit Metro | Executive Chef | High volume | Fine Dining
    Ann Arbor, Michigan
    • $100,000–$120,000 / year

    Working in close partnership with leadership, the Executive Chef helps drive consistency, innovation, accountability, and operational excellence throughout the culinary program while building and developing a strong, high-performing kitchen team. A notable independent restaurant group known for its upscale, fine dining restaurants seeks an Executive Chef for its fine dining restaurant and bakery/café.

    15 days ago

    Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

    Seasonal Chef Instructor, Savory (Sur La Table)
    Ann Arbor, MI

    Seasonal Chef Instructor, Savory (Sur La Table) Ann Arbor, MI Sur La Table- Stores - 125 - Arbor Hills - Sur La Table, 3050 Washtenaw Suite 109, Ann Arbor, MI 48104 /Seasonal - Part Time /On-site apply for this job. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.

    30+ days ago

    Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

    Seasonal Chef Instructor, Pastry (Sur La Table)
    Ann Arbor, MI

    Seasonal Chef Instructor, Pastry (Sur La Table)Ann Arbor, MISur La Table- Stores - 125 - Arbor Hills - Sur La Table, 3050 Washtenaw Suite 109, Ann Arbor, MI 48104 /Seasonal - Part Time /On-siteapply for this job. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.

    30+ days ago

    Sous Chef NexCare WellBridge Senior Living

    Sous Chef
    Clarkston, MI

    Surrounding Locations: Waterford, Ortonville, Pontiac, Keego Harbor, Lake Orion, Sylvan Lake, Oxford, Auburn Hills, Orchard Lake, Holly, Wolverine Lake, Goodrich, Milford, Bloomfield Hills, Walled Lake, Rochester Hills, Rochester, Fenton, Wixom, Franklin, Troy, Lake Fenton, Birmingham, Bingham Farms, Grand Blanc, Farmington Hills, Beverly Hills, Novi, Farmington, Linden, Lathrup Village, Clawson, Berkley, Shelby, Southfield, Burton, Utica, Romeo, Davison, Northville, Huntington Woods . They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

    9 days ago

    Sous Chef | Campo Pizza HOMES

    Sous Chef | Campo Pizza
    Ann Arbor, MI
    • $52,000–$62,500

    We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.

    20 days ago
    Harper Associates logo
    New

    Sous Chef Harper Associates

    Sous Chef
    Birmingham, MI

    We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.

    1 day ago

    Sous Chef ClubCorp USA Inc

    Sous Chef
    Dearborn, MI

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

    30+ days ago

    Sous Chef, 2 Unique Catering Forte Belanger

    Sous Chef, 2 Unique Catering
    Royal Oak, MI
    • $65,000–$70,000 / year

    2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. Assist in planning, preparing, and executing daily production for all catering services, including drop-off, station style, and multi-course menus.

    27 days ago

    Sous Chef, The Department at Hudson''s Forte Belanger

    Sous Chef, The Department at Hudson''s
    Detroit, MI

    The Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson's. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality, operational excellence, team development, and flawless event execution.

    30+ days ago

    Sous Chef Macray Marina Enterprises II

    Sous Chef
    Harrison Township, Michigan

    The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef in the overall management of the kitchen, assuring an efficient and effective Club operation. Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino .

    30+ days ago

    Sous Chef RH

    Sous Chef
    Detroit, MI

    As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

    30+ days ago

    Banquet Chef Davidson Hospitality Group

    Banquet Chef
    Rochester, Michigan

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As the Banquet Chef, you will lead and inspire the banquet culinary team while working closely with the Executive Chef and Banquet Operations team to deliver seamless events and outstanding guest experiences.

    13 days ago

    Sous Chef - Sunda Detroit Sunda Hospitality Company

    Sous Chef - Sunda Detroit
    Detroit, Michigan

    This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.

    30+ days ago

    Commissary Sous Chef Nino Salvaggio International Marketplace

    Commissary Sous Chef
    Troy, MI

    Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.

    30+ days ago
    New

    Sous Chef assistant kitchen manager Lakeville Station

    Sous Chef assistant kitchen manager
    Leonard, MI
    • $20–$23

    Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager . Opportunity: Highly Skilled Sous Chef Assistant Kitchen Manager Needed!

    2 days ago

    Executive Chef Maru Sushi

    Executive Chef
    Detroit, Michigan

    An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

    15 days ago

    Head Sushi Chef Maru Sushi

    Head Sushi Chef
    Detroit, Michigan

    An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.

    15 days ago

    Executive Chef Aparium Hotel Group

    Executive Chef
    Detroit, MI

    We create hospitality experiences rooted in People, Place, and Character-where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood. As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management.

    14 days ago
    New

    CHEF ASST University of Michigan

    CHEF ASST
    Ann Arbor, MI
    • $25.08–$26.35 / hour

    Use organizational skills to prioritize tasks, including preparation of multiple food orders; simultaneously execute tasks in various work areas to assure all food items are available for service. Conducts routine inspection of preparation, storage, and service areas ensuring proper sanitation is maintained as well as the health and safety of dining guests and employees.

    2 days ago

    Detroit | Executive Chef | High Volume | Fine Dining/Nightlife Madison Collective

    Detroit | Executive Chef | High Volume | Fine Dining/Nightlife
    Detroit, Michigan

    A notable hospitality group with multiple upscale restaurant concepts seeks an Executive Chef for its successful high volume, full service restaurant known for its successful dinner service and nightlife activations. Strong attention to detail (llittle details make a big impact), passion for growing and developing culinary talent and demonstrated competency for financial systems management and cost controls.

    15 days ago

    Sous Chef Nino Salvaggio International Marketplace

    Sous Chef
    Clinton Township, Michigan

    RESPONSIBILITIES: Effectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.

    30+ days ago

    Executive Sous Chef Book Cadillac

    Executive Sous Chef
    Detroit, MI

    Working as an Executive Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food. Working knowledge of kitchen best practices, including cooking methods and safe knife-handling.

    29 days ago

    Executive Chef Integrity Staffing Group

    Executive Chef
    Birmingham, MI
    • $100,000–$120,000 / year

    Qualified Executive Chefs will possess most, if not all, of the following skills and experience: 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

    7 days ago

    Sous Chef Book Cadillac

    Sous Chef
    DETROIT, MI

    The kitchen can get busy, so strong communication and multitasking skills are a must, as is the ability to work well under pressure and tight deadlines. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen staff, and assisting with the preparation of food.

    14 days ago

    Chef Manager Forte Belanger

    Chef Manager
    Auburn Hills, MI
    • $65,000–$68,000 / year

    Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others' points of view and encourages independent thought; listens well.

    13 days ago
    Marriott International Inc logo

    Sous Chef Marriott International Inc

    Sous Chef
    Detroit, MI

    Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

    30+ days ago

    Executive Chef MARCUS SAMUELSSON RESTAURANT GROUP

    Executive Chef
    Detroit, MI

    The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.

    30+ days ago

    Executive Chef Forte Belanger

    Executive Chef
    Novi, MI
    • $50,000–$60,000 / year

    This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

    24 days ago
    Marriott International Inc logo

    Executive Sous Chef Marriott International Inc

    Executive Sous Chef
    Detroit, MI
    • $80,000–$95,000 / year

    Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel's commitment to excellence in hospitality. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.

    27 days ago
    New

    Chef Manager AVI Foodsystems

    Chef Manager
    Ann Arbor, MI

    Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI.

    6 days ago

    Sous Chef Compass Group North America

    Sous Chef
    Detroit, MI

    As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

    30+ days ago

    REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS Compass Group North America

    REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
    Novi, MI

    As the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates).

    30+ days ago
    Brookdale Senior Living logo

    Sous Chef Brookdale Senior Living

    Sous Chef
    Farmington Hills, MI
    • Full time

    To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

    30+ days ago
    Delaware North Companies Inc logo

    Executive Chef, Little Caesars Arena Delaware North Companies Inc

    Executive Chef, Little Caesars Arena
    Detroit, MI
    • $118,900–$149,700 / year

    Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems. In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests in one of the premier sports and entertainment venues in the country.

    14 days ago

    Banquet Chef- MGM Grand Detroit MGM Resorts International

    Banquet Chef- MGM Grand Detroit
    Detroit, MI

    Manages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. The Banquet Restaurant Chef oversees menu development, cost control, inventory management, and staff performance, ensuring efficient operations and profitability.

    30+ days ago
    Sodexo SA logo

    Executive Chef 2 Sodexo SA

    Executive Chef 2
    Detroit, MI

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

    30+ days ago
    12

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