Executive Chef - Senior Living Terraces of Boise - a HumanGood communityExecutive Chef - Senior LivingBoise, ID$75,000–$85,000 / yearFull timep/>The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Sous Chef Terraces of Boise - a HumanGood communityExecutive Sous ChefBoise, ID$60,000–$75,000 / yearFull timep/>The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team! Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef to manage and mentor the kitchen staff and demonstrate advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests.
Executive Chef Dexterra Group IncExecutive ChefBoise, IDThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Executive Chef - Healthcare Thomas Management LLCExecutive Chef - HealthcareBoise, ID$65,000–$69,000 / yearPart timeMenu Development: Innovate and curate diverse, seasonal, and nutritious menus that not only cater to the tastes and dietary needs of our residents but also set new benchmarks in senior living dining. Resident Satisfaction: Cultivate a culture of feedback and collaboration with residents and community leadership to continuously improve and elevate their dining experience, ensuring their voices drive our culinary evolution.
Executive Chef - Senior Living HumanGood FoundationExecutive Chef - Senior LivingBoise, ID$75,000–$85,000 / yearp>The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Chef to join our fine dining team! Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Executive Chef - Healthcare Thomas CuisineExecutive Chef - HealthcareBoise, Idaholi>Menu Development: Innovate and curate diverse, seasonal, and nutritious menus that not only cater to the tastes and dietary needs of our residents but also set new benchmarks in senior living dining. Resident Satisfaction: Cultivate a culture of feedback and collaboration with residents and community leadership to continuously improve and elevate their dining experience, ensuring their voices drive our culinary evolution.
Executive Sous Chef HumanGood FoundationExecutive Sous ChefBoise, ID$60,000–$75,000 / yearp>To be successful in the role, you would have: Minimum of 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (required) 5+ years of related work experience including kitchen supervisory experience in a hotel or restaurant environment (preferred) Scratch cooking experience (Required) Fine dining and/or Country Club cooking experience (Required) Experience with dietary restrictions and modified diets (Preferred) Associates degree in culinary arts or other formal culinary education and/or advanced training (strongly preferred) Equivalent combination of training and experience which provides the required skills, knowledge and abilities. The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for a talented and passionate Executive Sous Chef to join our fine dining team!
Executive Chef Pennant ServicesExecutive ChefBoise, IdahoTable Rock Senior Living at Barber Station is currently seeking an Executive Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.
EXECUTIVE CHEF CATERING and CONCESSIONS - Boise State University - BOISE, ID Compass Group North AmericaEXECUTIVE CHEF CATERING and CONCESSIONS - Boise State University - BOISE, IDBOISE, ID$80,000–$90,000 / yearLead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
CHEF, SOUS -Boise State University- BOISE, ID Compass Group North AmericaCHEF, SOUS -Boise State University- BOISE, IDBoise, IDp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. This role entails helping supervise budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
Sous Chef North ItaliaSous ChefMeridian, ID$65,000–$72,000 / yearp>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Boise, IDp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Sous Chef ~ Senior Living Community ~ Boise MorningStar Senior LivingSous Chef ~ Senior Living Community ~ BoiseBoise, IDFull timeJob Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. The Sous Chef is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
Sous Chef Brookdale Senior Living IncSous ChefBoise, IDTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Pastry Chef Chandlers BoisePastry ChefBoise, IdahoAn incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman’s Best of the Treasure Valley. Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley.
Chef Owyhee TavernChefBoise, IDImprove the quality of your own life with no late nights (we close the kitchen between 9-10 pm), company benefits, shift meals, and employee discounts. Looking a motivated, passionate, and skilled team leader who wants to oversee multiple kitchens.
Professional Kitchen Staff-Sous Chef, Lead Line Cook Chandlers Boise LLCProfessional Kitchen Staff-Sous Chef, Lead Line CookBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.
Pastry Chef Chandlers Boise LLCPastry ChefBoise, IDWe are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team.