NewSous Chef - United Club, LAX Compass Group USA IncSous Chef - United Club, LAXLos Angeles, CA$74,000–$79,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewSous Chef Compass Group USA IncSous ChefLos Angeles, CA$71,000–$75,000 / yearCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef Do & Co AktiengesellschaftSous ChefRedondo Beach, CA$70,000–$80,000 / yearResponsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. Job Description We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen.
Sous Chef Eddie V'sSous ChefEl Segundo, CA$75,000–$90,000 / yearThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Sous Chef, Catering & Special Events Fox CorporationSous Chef, Catering & Special EventsLos Angeles, CA$74,000–$85,000 / yearAccountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations. Under the FOX banner, we produce and distribute content through some of the world's leading and most valued brands, including: FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations and Tubi Media Group.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerSherman Oaks, CA$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Chef De Cuisine The Hongkong and Shanghai Hotels LtdChef De CuisineBeverly Hills, CA$95,000–$100,000 / yearWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Chef De Cuisine who will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation for The Kitchen. An open and flexible schedule with the ability to establish and maintain excellent working relationships to ensure an exquisite dining experience for all hotel guests.
Sous Chef WP6 Restaurant Management Group LLCSous ChefBeverly Hills, CAPart timeSet at the iconic intersection of Wilshire Boulevard and Rodeo Drive, CUT is celebrated for its sophisticated design, exceptional service, and a globally inspired menu that redefines the classic steakhouse experience through innovation, precision, and the highest quality ingredients. Apply here: https://fourseasons.wd3.myworkdayjobs.com/search/job/Los-Angeles---Beverly-Wilshire-Beverly-Hills/Junior-Sous-Chef---CUT--Temporary-_REQ10378126 .
Sous Chef Landry's IncSous ChefSanta Monica, CA$72,000–$82,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $72,000.00 - USD $82,000.00 /Yr. At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don't forget.
Corporate Chef Tiki KaiCorporate ChefHermosa Beach, CAFull timeOur concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including: Culinary leadership across all locations and concepts.
Sous Chef King's Seafood CompanySous ChefLos Angeles, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef Fanucci Hospitality Group LlcSous Chefwoodland hills, CAFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef | Los Angeles, CA | RB | NE435 Superior Talent SourceSous Chef | Los Angeles, CA | RB | NE435Los Angeles, CaliforniaAre you a culinary leader who thrives in high pressure environments and seeks to grow your career?. Current or recent kitchen management experience in a high-volume, full-service restaurant.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Los Angeles, CA$27–$28.50 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
SOUS CHEF (TEMPORARY) Compass Group North AmericaSOUS CHEF (TEMPORARY)Los Angeles, CAFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Sous Chef Water Grill Santa MonicaSous ChefSanta Monica, CAHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
Sous Chef The Hongkong and Shanghai Hotels LtdSous ChefBeverly Hills, CA$75,000–$78,000 / yearWorking alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations. This exclusive oasis in the City of Angels is nestled at the pinnacle of Beverly Hills' Golden Triangle, within walking distance to the famed Rodeo Drive and a short drive from the city's most sought-after destinations.
Events-Centric Sous Chef DO & CO AGEvents-Centric Sous ChefRedondo Beach, CA$80,000–$100,000 / yearWe're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Pastry Chef Eataly Net USA LLCPastry ChefLos Angeles, CA$70,000–$80,000 / yearManages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Sous Chef DO & CO AGSous ChefRedondo Beach, CA$70,000–$80,000 / yearResponsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen.
Sous Chef Fanucci Hospitality GroupSous ChefWoodland Hills, CaliforniaWhether you’re here for a leisurely dinner with loved ones, a quick lunch with friends, or a solo meal, our inviting bistro offers the perfect setting. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
NewSous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Pasadena, CA$24–$26 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewSous Chef (Temporary) Compass Group USA IncSous Chef (Temporary)Los Angeles, CAFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Sous /Executive Sous Chef - Uchi West Hollywood Hai HospitalitySous /Executive Sous Chef - Uchi West HollywoodHollywood, CaliforniaHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSous Chef Accor SASous ChefLos Angeles, CA$85,000–$95,000 / yearIt provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…). Assist in cost control measures, including tracking food waste, managing inventory, and optimizing labor efficiency.
Sous Chef-Los Angeles, CA B Hospitality CorpSous Chef-Los Angeles, CALos Angeles, CAButler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.
Chef de Cuisine EOS Hospitality LLCChef de CuisineBeverly Hills, CAJOB SUMMARY: Manages culinary personnel, specifically Dishwasher/Stewards and Cooks, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, and weekly scheduling. As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs, manage day-to-day operations, and collaborate closely with the Executive Chef to curate a sophisticated and dynamic menu.
Junior Sous Chef Highgate Hotels LPJunior Sous ChefLos Angeles, CAThis position plays a key leadership role in supervising cooks and kitchen staff, maintaining inventory levels, managing payroll accuracy, placing orders, and supporting culinary operations to deliver an exceptional guest experience. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Chef De Cuisine EOS HospitalityChef De CuisineBeverly Hills, CAJOB SUMMARY: Manages culinary personnel, specifically Dishwasher/Stewards and Cooks, to include but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and discipline, and weekly scheduling. As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs, manage day-to-day operations, and collaborate closely with the Executive Chef to curate a sophisticated and dynamic menu.
Sous Chef Bubba GumpSous ChefSanta Monica, California$72,000–$82,000 / yearFull timeAt Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don’t forget. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.
Sous Chef Proper Hospitality LLCSous ChefCulver City, CAThe Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ensuring a smooth, efficient, and collaborative kitchen environment. Job Summary: The Sous Chef is responsible for supporting the Chef De Cusine in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.
Sous Chef North ItaliaSous ChefEl Segundo, CA$71,000–$75,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Sous Chef Yard House Restaurants LLCSous ChefLos Angeles, CA$68,000–$80,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Sous Chef Marriott International IncSous ChefLos Angeles, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Junior Sous Chef Hotel FigueroaJunior Sous ChefLos Angeles, CaliforniaFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Hotel Figueroa’s vibrant arts program includes rotating art exhibits showcasing the works of L.A.’s most compelling female artists — an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women.
Senior Sous Chef MarriottSenior Sous ChefHollywood, CA$74,000–$97,000 / yearUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).
KM / Sous Chef Crawford's SocialKM / Sous ChefWestlake Village, CaliforniaCompensation: $1.00 per hour Crawford's Social is a California-casual craft cocktail focused bar that features comfortable, stunning lounge-like indoor and outdoor seating and shareable American cuisine. ACCOUNTABLE TO: Executive Chef, Management KNOWLEDGE: You will be expected to learn the following during the training process: Understand and perform all duties assigned to you by your management team.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefLos Angeles, CA$85,000–$95,000 / yearThis position oversees large-scale food production supporting high-profile events and corporate accounts, ensuring every dish is executed with precision, consistency, and care. Plan, direct, and coordinate daily production activities to ensure timely, accurate, and high-quality preparation and delivery of finished food products.
Sous Chef, CityWalk Food Universal Parks & ResortsSous Chef, CityWalk FoodUniversal City, CA$68,640–$75,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.
Banquets Sous Chef Accor SABanquets Sous ChefLos Angeles, CA$75,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results.
Sous Chef Tournant Dorchester CollectionSous Chef TournantBeverly Hills, CADirect and oversee the daily activities assigned to all Culinary outlets: Banquets, Butcher Shop, Coffee Shop, Employee Cafeteria, Garde Manger, Hospitality Food Amenities, Main Kitchen (Polo Lounge), Cabana Café Kitchen, Room Service. • Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimizing waste.
Sous Chef, CityWalk Food NBCUniversal Media LLCSous Chef, CityWalk FoodUniversal City, CA$68,640–$75,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. Desired Characteristics: Proven track record and experience in the development and implementation of strong training programs and tools developed to reduce employee attrition and create internal culture of development for staff.
Executive Sous Chef Marriott International IncExecutive Sous ChefLos Angeles, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous /Executive Sous Chef - Uchi West Hollywood Uchi RestaurantsSous /Executive Sous Chef - Uchi West HollywoodHollywood, CaliforniaHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefLos Angeles, CA$85,000–$95,000 / yearThis position oversees large-scale food production supporting high-profile events and corporate accounts, ensuring every dish is executed with precision, consistency, and care. Plan, direct, and coordinate daily production activities to ensure timely, accurate, and high-quality preparation and delivery of finished food products.
Chef Park Operations Universal Parks & ResortsChef Park OperationsUniversal City, CA$75,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Chef Park Operations NBCUniversal Media LLCChef Park OperationsUniversal City, CA$75,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
NewSous Chef Oakmont Senior LivingSous ChefCamarillo, CA$22–$23 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Chef De Cuisine Melco Resorts & EntertainmentChef De CuisineStudio City, CAConducting a training for kitchen staff and continuous monitoring of performance and encouragement of staff to reach their full and professional potential, in order to maintain a motivated, effective and highly skilled workforce. Pro-actively manage staff issues such as absenteeism, turnover, staff morale to maintain a positive, productive, innovative, customer oriented, quality culture amongst employees to ensure organizational objectives are met.
NewSushi Chef, Santa Monica, CA CozymealSushi Chef, Santa Monica, CASanta Monica, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.