Fine Dining Pastry Cook THE HERITAGE STEAKHOUSE LLCFine Dining Pastry CookSantee, CAFull timeEDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.
Fine Dining Cook 4 - Prep Cook THE HERITAGE STEAKHOUSE LLCFine Dining Cook 4 - Prep CookSantee, CAFull timeENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents. EQUIPMENT/PROTECTIVE CLOTHING USED: Knives, blenders, stoves, ovens, mixers, flat top, buffalo choppers, slicer, robocu, grills.
NewLINE COOK Ponte WineryLINE COOKTemecula, CAAbout our Company: Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and surrounded by 300 acres of mature vineyards and views of rolling hills. Responsible for prepping and making pizzas to order according to business volume, keeping waste at a minimum and efficiency at the highest possible levels.
Cook, Lead - Ballast Point Ballast Point Brewing CompanyCook, Lead - Ballast PointSan Diego, CaliforniaOur Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.
Cook 1 ClubCorp USA IncCook 1Vista, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook 2 ClubCorp USA IncCook 2Rancho Santa Fe, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Executive Steward Town and Country ResortExecutive StewardSan Diego, California$85,000–$95,000 / yearFull timeWith multiple restaurants, banquet venues, pools, bars, and one of San Diego's premier convention operations, our stewarding team plays a critical role in every guest experience. If you take pride in building organized operations, developing great teams, and ensuring every plate, pan, and piece of equipment is ready when needed, we invite you to join us.
Restaurant Shift Lead Tender GreensRestaurant Shift LeadSan Diego, CaliforniaIf no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident. Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House).
Executive Steward Town & Country ResortExecutive StewardSan Diego, California$85,000–$95,000 / yearFull timeWith multiple restaurants, banquet venues, pools, bars, and one of San Diego's premier convention operations, our stewarding team plays a critical role in every guest experience. If you take pride in building organized operations, developing great teams, and ensuring every plate, pan, and piece of equipment is ready when needed, we invite you to join us.
Administrative/ Public Relations Specialist - Valle (Part Time) Hyatt Hotels CorpAdministrative/ Public Relations Specialist - Valle (Part Time)Oceanside, CAShare Administrative/ Public Relations Specialist - Valle (Part Time) on LinkedIn Tweet Administrative/ Public Relations Specialist - Valle (Part Time) Share Administrative/ Public Relations Specialist - Valle (Part Time) on Facebook Share Administrative/ Public Relations Specialist - Valle (Part Time) via Email. Since its opening, Valle has earned recognition from both guests and industry leaders, including a place on Esquire's Best New Restaurants list, a James Beard Award distinction for Chef Roberto Alcocer, and a Michelin Star for three consecutive years, reflecting the team's unwavering commitment to exceptional cuisine and genuine hospitality.
Fine Dining Cook 1 THE HERITAGE STEAKHOUSE LLCFine Dining Cook 1Santee, CAFull timeEDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4-5 years’ experience as a Line Cook in a 5-star hotel or restaurant. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.
New["Line Cook PM Shift","Line Cook PM Shift"] Grande Colonial["Line Cook PM Shift","Line Cook PM Shift"]La Jolla$22–$25 / hourIdeal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition.
Culinary Supervisor Hyatt Hotels CorpCulinary SupervisorSan Diego, CA$25–$30 / hourSkills and Knowledge: Understanding of culinary education, basic cost control, strong communication and leadership skills, and proficiency in computer skills. Share Culinary Supervisor on LinkedIn Tweet Culinary Supervisor Share Culinary Supervisor on Facebook Share Culinary Supervisor via Email.
PREP COOK - CUTWATER (PT) Anheuser-BuschPREP COOK - CUTWATER (PT)San Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.
Restaurant Manager (San Diego, CA) Tender GreensRestaurant Manager (San Diego, CA)San Diego, California$27–$29 / hourIt is the expectation that the Restaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender Greens As a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.