NewChef Legacy Retirement Residence of MesaChefMesa, AZPart of Western States Lodging & Management, we follow a "personal touch" philosophy-getting to know our residents and providing care that goes above and beyond expectations. Legacy Retirement of Mesa is seeking a full-time Day Sous Chef to create delicious, well-balanced meals for our senior living residents.
NewExecutive Chef Air Culinaire WorldwideExecutive ChefScottsdale, AZImplements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
Executive Chef Jake's UnlimitedExecutive ChefMESA, AZFull timeThis is an exciting opportunity for a hands-on culinary leader who enjoys building high-performing teams, delivering exceptional food, and creating memorable guest experiences. As Executive Chef, you'll provide leadership for all culinary operations, including: Lead daily kitchen operations and ensure exceptional food quality and consistency.
NewProperty Executive Chef - Arizona Biltmore Pyramid Global HospitalityProperty Executive Chef - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. The Property Executive Chef provides overall culinary leadership and vision for the entire Arizona Biltmore, directing all food planning, production, presentation, quality, and cost control across every restaurant, lounge, banquet, catering, in-room dining, and employee dining operation on property.
NewExecutive Chef Universal Weather and AviationExecutive ChefScottsdale, AZImplements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.
NewExecutive Chef HumanGoodExecutive ChefPhoenix, AZ$90,000–$110,000 / yearWorking in a warm, family-like environment, you'll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. What a day in the life may include: Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and more.
117 - AJ''s Fine Foods Executive Chef - 67th Avenue & Beardsley Bashas' Inc.117 - AJ''s Fine Foods Executive Chef - 67th Avenue & BeardsleyGlendale, AZPOSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.
Executive Chef SoSoBaExecutive ChefPhoenix, AZSoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we’re hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program.
NewO.H.S.O. Executive Chef OHSO Brewery and DistilleryO.H.S.O. Executive ChefPhoenix, AZPosition Requirements: 2-year Culinary Arts degree and/or other culinary certification 5+ years experience in a head chef or managerial kitchen position ServSafe certification Vast knowledge in culinary arts, including any new up and coming food trends Knowledgeable and dexterous using all manner of complex kitchen equipment Effective and clear communicator Expert skills and experience planning, designing, and preparing meals Excellent time management and organizational skills Proven leadership and creative abilities inside the kitchen Expert problem solver who thrives under pressure Top of the line customer services skills. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley.
NewFunky Fridas - Executive Chef OHSO Brewery and DistilleryFunky Fridas - Executive ChefPhoenix, AZGuests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere.
NewRegional Executive Chef - West Region Arizona StaffingRegional Executive Chef - West RegionPhoenix, AZRemoteThe Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. Work with Regional Vice President, Director of F&B, District Manager GM's, and teams to establish yearly goals and develop implementation plan utilizing internal/external resources to accomplish objectives.
Executive Chef The Terraces of Phoenix - a HumanGood communityExecutive ChefPhoenix, AZ$90,000–$110,000 / yearFull timeWorking in a warm, family-like environment, you’ll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally.
NewExecutive Chef - BOA Steakhouse Scottsdale INNOVATIVE DINING GROUPExecutive Chef - BOA Steakhouse ScottsdaleScottsdale, AZBOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection oftrendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. The Executive Chef creates a positive work environment for our employees through friendly, caring and professional communication, making sure to pass down a culture of excellence.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefScottsdale, AZ$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef - Alliance Hospitality Group - AZ Alliance Hospitality GroupExecutive Chef - Alliance Hospitality Group - AZPhoenix, AZ$100,000–$120,000 / yearFull timeAssist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.
Executive Chef Clive CollectiveExecutive ChefPhoenix, AZ$80,000–$95,000 / yearThis role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. Department: Culinary / BOH Operations Reports To: Director of Operations/Ownership.
NewExecutive Chef The Hunter Group AssociatesExecutive ChefPhoenix, AZAll-scratch, as local and sustainable as possible food program. We're searching for an Executive Chef for a world-class property.
NewSous Chef Arizona CardinalsSous ChefTempe, AZJob Summary: The Sous Chef will help optimize player health and performance through the creation and execution of nutritionally optimal meals and snacks, utilizing fresh, local, and sustainable ingredients, for players, coaches, and other team members. Assists in development and execution of menus for all team meals ensuring compliance with personalized nutrition plans for training, competition, recovery, injury management, and travel to match training demands and health goals.
Property Executive Chef - Arizona Biltmore Pyramid Hotel GroupProperty Executive Chef - Arizona BiltmorePhoenix, AZIt has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide. What you will have an opportunity to do: The Property Executive Chef provides overall culinary leadership and vision for the entire Arizona Biltmore, directing all food planning, production, presentation, quality, and cost control across every restaurant, lounge, banquet, catering, in-room dining, and employee dining operation on property.
NewEXECUTIVE CHEF Genuine ConceptsEXECUTIVE CHEFPhoenix, AZThis is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting. We are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team.
NewSous Chef Arizona Cardinals Football ClubSous ChefTempe, AZPart timeThe Sous Chef will help optimize player health and performance through the creation and execution of nutritionally optimal meals and snacks, utilizing fresh, local, and sustainable ingredients, for players, coaches, and other team members. Assists in development and execution of menus for all team meals ensuring compliance with personalized nutrition plans for training, competition, recovery, injury management, and travel to match training demands and health goals.
Executive Chef HumanGood FoundationExecutive ChefPhoenix, AZ$79,000–$100,000 / yearWorking in a warm, family-like environment, you'll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity. What a day in the life may include: Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and more.
Sous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino) Caesars Entertainment IncSous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino)Maricopa, AZHeld accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
NewSous Chef-Sportsbar-Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncSous Chef-Sportsbar-Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZHeld accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.
Opening Executive Chef Busch GroupOpening Executive ChefPhoenix, ArizonaOutlet oversight in addition to Banquets & Catering, In Room Dining, and Cafeteria is: Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.
Executive Chef Arcis GolfExecutive ChefScottsdale, ArizonaGrayhawk Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Executive Chef Maggiano's Little ItalyExecutive ChefScottsdale, AZOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.
NewExecutive Chef - Maggiano's-Scottsdale Brinker InternationalExecutive Chef - Maggiano's-ScottsdaleScottsdale, AZOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.
NewExec Chef ADERO Scottsdale ResortExec ChefScottsdale, AZUltimately, the Executive Chef plays a pivotal role in enhancing the resort's reputation by creating memorable culinary experiences that delight guests and drive business success. The Executive Chef at ADERO Scottsdale Resort is responsible for leading the culinary operations to deliver exceptional dining experiences that reflect the resort's commitment to quality and innovation.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFCHANDLER, AZ$85,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Eurest is seeking an engaged, passionate culinarian to join this busy NEW corporate dining account, boasting fully renovated kitchen, dining, and office spaces.
Executive Chef D.C. Global TalentExecutive ChefScottsdale, ArizonaThis leader will oversee all kitchen and stewarding operations, manage budgets and inventory, and partner closely with resort leadership and event teams to craft tailored culinary experiences for a wide range of occasions and guest preferences. Partner with resort leadership and event coordinators to design and deliver customized culinary experiences for special events, banquets, and daily dining outlets.
173 - AJ''s Fine Foods Gourmet Chef - Pima & Union Hills Bashas' Inc.173 - AJ''s Fine Foods Gourmet Chef - Pima & Union HillsScottsdale, AZA Gourmet Chefs responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd Wright Bashas' Inc.118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd WrightScottsdale, AZPerks & Benefits: Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community. Physical Demands: Employees may occasionally experience the following physical demands for an extended period: • Standing • Sitting • Lifting + Stocking (Up to 50 lbs.) • Pushing • Keyboarding • Telephone Use • Walking • Bending.
New075 - AJ's Fine Foods Gourmet Chef - Pima & Pinnacle Peak Bashas'075 - AJ's Fine Foods Gourmet Chef - Pima & Pinnacle PeakScottsdale, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
New087 - AJ's Fine Foods Gourmet Chef - 56th Street & Ray Bashas'087 - AJ's Fine Foods Gourmet Chef - 56th Street & RayChandler, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparationand presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
New117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & Beardsley Bashas'117 - AJ's Fine Foods Italian Kitchen Chef - 67th Avenue & BeardsleyGlendale, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
New064 - AJ's Fine Foods Gourmet Chef - Central & Camelback Bashas'064 - AJ's Fine Foods Gourmet Chef - Central & CamelbackPhoenix, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.
New173 - AJ's Fine Foods Gourmet Chef - Pima & Union Hills Bashas'173 - AJ's Fine Foods Gourmet Chef - Pima & Union HillsScottsdale, AZA Gourmet Chef's responsibilities include: Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstandingprepared foods available for breakfast, lunch, dinner as well as for catered events.
Executive Chef Great Wolf Resorts IncExecutive ChefScottsdale, AZThe Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
NewExecutive Chef Fox Restaurant ConceptsExecutive ChefPhoenix, AZWho We Are: The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com.
Executive Chef | Glenrosa Troon Golf LLCExecutive Chef | GlenrosaTempe, AZWe are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably. The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership.
O.H.S.O. Executive Chef OHSO Brewery+DistilleryO.H.S.O. Executive ChefPhoenix, ArizonaYou will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff.
Funky Fridas - Executive Chef OHSO Brewery+DistilleryFunky Fridas - Executive ChefPhoenix, ArizonaYou will create and document new menu items, manage and direct all kitchen staff, maintain quality control, and manage inventory and purchasing. You must have proven success in the kitchen as a confident, effective, and efficient leader who is able to motivate and work collaboratively with kitchen staff.
Sous Chef ClubCorp USA IncSous ChefGilbert, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
NewSR EXECUTIVE CHEF OF RETAIL/CAFE Compass GroupSR EXECUTIVE CHEF OF RETAIL/CAFEPhoenix, AZAssociates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs). The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food production.
NewSR EXECUTIVE CHEF - CHANDLER, AZ Compass GroupSR EXECUTIVE CHEF - CHANDLER, AZChandler, AZAssociates at Eurest are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave. The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food production.
Executive Chef - Senior Living Community MorningStar Senior LivingExecutive Chef - Senior Living CommunityAvondale, AZFull timeThe Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. • Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.
Sr Executive Chef Compass Group North AmericaSr Executive ChefSun City, AZWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
NewProperty Executive Chef - The Wigwam Pyramid Hotel GroupProperty Executive Chef - The WigwamLitchfield Park, AZWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
NewCORPORATE DINING EXECUTIVE CHEF Compass Group North AmericaCORPORATE DINING EXECUTIVE CHEFPHOENIX, AZWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.