129 Results for

Chef Jobs in Cherry Hill, NJ

Jobs

New!

New Hope, PA2 days ago

Family owned Italian Restaurant in New Hope, Pennsylvania is seeking an experienced and passionate Executive Chef to lead our kitchen team. Interested candidates are welcome to submit their CV/resume and relevant experience to: kabashirrust@gmail.com.

New!

Philadelphia, PA3 days ago

This position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, Hersheypark Stadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.

New!

PHILADELPHIA, PA3 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Wilmington, DE2 days ago

Station assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

New!

Philadelphia, PA3 days ago

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.

New!

Philadelphia, PA3 days ago

Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.

New!

Philadelphia, PA3 days ago

Job Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.

New!

Philadelphia, PA3 days ago

The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. This position is responsible for kitchen staff management, food preparation, menu development, food safety, quality, and presentation at The Chocolatier Restaurant, Bar & Patio.

New!

sewell, NJ3 days ago

$70,000–$75,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

PHILADELPHIA, PA1 day ago

Whether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host.

New!

WAYNE, PAToday

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

WAYNE, PAToday

Bordentown, NJ30+ days ago

$24–$28 Per Hour

Today, our restaurant is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien.

Philadelphia, Pennsylvania30+ days ago

$120,000–$125,000

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

New!

Philadelphia, PA2 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA19 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Cherry Hill, New Jersey30+ days ago

$70,000–$80,000 Per Year

New!

Philadelphia, PA1 day ago

This is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Cheyney, Pennsylvania30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

Philadelphia, PA22 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

Lansdale, Pennsylvania13 days ago

$81,689–$99,985 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

New!

Philadelphia, PA1 day ago

Restaurant AssociatesPosition Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus PlanBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWe're opening a new 140‑seat New American restaurant in Philadelphia, built to be a neighborhood favorite with the polish to host celebrations.

Wayne, PA30+ days ago

Part-time

Working knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).

Bensalem, PA7 days ago

$60,000–$60,000 Per Year

Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Perform continuous, ongoing supervision of all Dining Services staff members including but not limited to training, disciplining, counseling, motivating, and evaluating.

Warrington, PA10 days ago

$70,000–$80,000

The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.

Philadelphia, PA30+ days ago

Full-time

As Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

Philadelphia, PA30+ days ago

Full-time

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

New!

Wilmington, DE1 day ago

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.

WEST POINT, PA21 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

Philadelphia, PA30+ days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

New!

Philadelphia, PA1 day ago

Princeton, NJ10 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Princeton, New Jersey13 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Philadelphia, PA20 days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

New!

Lower Gwynedd, Pennsylvania3 days ago

$58,350–$74,463 Per Year

New!

Philadelphia, PA6 days ago

The Sous Chef supports all day-to-day back-of-house operations and helps maintain consistency across food quality, team performance, cleanliness, and execution. The kitchen serves a consistent volume of guests and requires a leader who can balance execution, organization, training, and accountability while maintaining a positive team culture.

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Philadelphia, PA30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

PENNINGTON, New Jersey30+ days ago

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.

Cheyney, PA30+ days ago

New!

Philadelphia, PA1 day ago

$100,000–$110,000 Per Year

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Collegeville, Pennsylvania30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

New!

Philadelphia, PA1 day ago

Potential Career PathChef de Cuisine - Executive ChefEssential Job Functions* Provide direction to other kitchen staff in production and best practices.* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.

NEWTOWN, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Philadelphia, PA12 days ago

$65,000–$70,000 Per Year

Lead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.

New!

Philadelphia, PA1 day ago

$60,720–$72,000 Per Year

Additional InformationJob Number 26047585Job Category Food and Beverage & CulinaryLocation Philadelphia Airport Marriott, 1 Arrivals Rd, Philadelphia, Pennsylvania, United States, 19153 VIEW ON MAP ( Airport Marriott%2C 1 Arrivals Rd%2C Philadelphia%2C Pennsylvania%2C United States%2C 19153)Schedule Full TimeLocated Remotely? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.*

MEDFORD, NJ30+ days ago

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.

Trenton, NJ30+ days ago

$50,000–$65,000 Per Year

We're Looking for Someone Who Is:An Accomplished Chef: Proven experience in a high-volume kitchen leadership role (Executive Chef or equivalent) with a strong background in diverse menu planning and large-scale food production. Optimize Resources: Working with the Kitchen Manager, develop and implement inventory control, order supplies efficiently and within budget, seek out opportunities for sustainability and waste reduction.

New!

Philadelphia, PA1 day ago

$60,000–$70,000 Per Year

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.

New!

Philadelphia, PA1 day ago

$60,000–$70,000 Per Year

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Chef Jobs in Cherry Hill, NJ

Executive Chef for Italian Restaurant Bacco Inc.

Sous Chef Hershey Entertainment & Resorts Company

Executive Chef - Residential - Temple University Aramark

Outlet Sous Chef Delaware Park Casino & Racing

Banquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts Company

Sous Chef - 1933 Hershey Entertainment & Resorts Company

Sous Chef Tournant Hershey Entertainment & Resorts Company

Sous Chef - Chocolatier Hershey Entertainment & Resorts Company

Chef Manager Aramark

Chef de Cuisine - Banquets- Pennsylvania Convention Center Aramark

Chef Healthcare Services Group, Inc.

Chef Manager Healthcare Services Group, Inc.

Kitchen Manager - Executive Chef Old Town Pub

Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

Executive Chef | Up to $120K | Walnut Street Café Mis en Place

Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

Executive Chef Lucky Strike Entertainment

Executive Chef Study Hotels

Executive Chef - Cheyney University Thompson Hospitality Corporation

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Executive Chef Acts Retirement-Life Communities

Executive Chef Compass Group USA

Executive Chef Columbus Inn Management Inc

Executive Chef/Dietary Manager-Bucks Juniper Communities

Executive Chef Árdana Food & Drink

Executive Chef - DoubleTree by Hilton Philadelphia Center City Hilton Global

Sous Chef - Banquets Study Hotels

Sous Chef Taverna Rustic Italian

Executive Chef 1 Sodexo

Chef de Cuisine Rittenhouse Hotel

Chef de Cuisine Hersha Hospitality Management LP

Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate Princeton

Executive Chef Graduate Princeton

Sous Chef Rittenhouse Hotel

Sous Chef Acts Retirement-Life Communities

Sous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en Place

Sous Chef | Full-Time | National Constitution Center Oak View Group

Sous Chef | Full Time | National Constitution Center Oak View Group

Executive Chef 3 Sodexo

Executive Chef - Cheyney University Thompson Hospitality Services LLC

EXECUTIVE CHEF Compass Group USA

Sous Chef Firebirds Wood Fired Grill

Chef de Cuisine HHM Hotels

Sous Chef FLOURISH CAFE INC

Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en Place

Sous Chef Philadelphia International Airport

Sous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL L

Chef Rescue Mission of Trenton

Sous Chef-Fishtown-New Restaurant Opening Barcelona Wine Bar

Sous Chef - Philadelphia Barcelona Wine Bar

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