101 Results for

Chef Jobs in Cleveland Heights, OH

Jobs

Beachwood, OH30+ days ago

$80,000–$100,000 Per Year

li>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

OH17 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence.

New!

Cleveland, OH1 day ago

$85,000–$90,000 Per Year

From Singapore to Cleveland, Morton's is renowned for world-class steak and seafood, an award-winning wine program, and memorable dining experiences.

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Cleveland, Ohio30+ days ago

$85,000–$90,000 Per Year

Overview:

Morton's the Steakhouse

Cleveland, OH

Morton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence.

Benefits:

Extensive and well-rounded training program.

New!

Cleveland, OH1 day ago

Lead a team of sous chefs and hourly culinary staff at a property with a strong commitment to seasonal, local, sustainable cuisine. We're looking for an Executive Chef for a landmark private club east of Cleveland, OH.

New!

Cleveland, OH1 day ago

p>Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. This position ensures that all kitchens operate safely, efficiently, and cost-effectively while consistently delivering high-quality food and exceptional guest experiences.

New!

Cleveland, OH1 day ago

p>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, and standing for extended periods, crouching, stooping, walking, and lifting up to 50 lbs. Initiate cooperation between the kitchen staff and service staff in order to provide the highest quality food and dining services for the residents and guests.

Copley, Ohio15 days ago

$58,000–$66,700 Per Year

p style="margin-bottom:0.0001pt">As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.

Cleveland, OH12 days ago

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

OH14 days ago

li>Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.

Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

CLEVELAND, Ohio27 days ago

p style="margin:0in;font-family:'arial';font-size:10pt">Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.

provides culinary leadership within a small sized unit including menu planning, program execution and frontline staff management & training.

Cleveland, OH29 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

New!

Cleveland, OH1 day ago

p>Work Environment - Interior of hotel—occasional exposure to direct sunlight, high humidity, extremes of heat and cold, noise, microwave appliances, grease, commercial cleaning products, bleach, spices, and numerous other conditions/elements associated with the hotel & kitchen environments.

Physical & Mental Requirements - Regularly required to stand, walk, talk and hear; frequently required to use hands to finger, handle, feel and reach with hands and arms; frequently required to sit, climb or balance, stoop, kneel, and crouch.

N Randall, OH20 days ago

Part-time

Is held accountable for ensuring their areas are utilizing the following SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Food Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports. Must have expert working knowledge and be highly proficient and skilled in the following: food storage and identification; food cooling and thawing; food re-thermalization; managing and expediting orders; recipe formulization and yield; knife handling and sharpening; stock, soup and sauce production; dry, moist and combination cooking; pantry, garde manger preparation; weights and measures.

New!

Cleveland, OH1 day ago

p>Opening in 1918, Hotel Cleveland has 491 rooms and suites and located in the heart of downtown Cleveland.

You have a passion for the work in the kitchen, but also love to interact with our guests and help tell the story behind our culinary adventures.

Cleveland, OH30+ days ago

$78,000–$88,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

We're seeking a dynamic and driven Executive Chef to lead our kitchen operations and deliver exceptional culinary experiences for the Cleveland Museum of Art.

Beachwood, Ohio26 days ago

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Cleveland, OH30+ days ago

The Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiences—both in production and on-site—are executed with consistency, efficiency, and a high level of hospitality.

New!

Cleveland, OH1 day ago

li>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Cleveland, OH30+ days ago

$28–$32

Problem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, “sees around corners”- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to take on additional shifts.

OH30+ days ago

p>For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Cleveland, OH30+ days ago

$90,000–$100,000 Per Year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Cleveland, OH30+ days ago

$75,000–$85,000 Per Year

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Westlake, OH30+ days ago

Full-time

Share this job with a friend or search all careers at enphgsmiles.com.

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.

New!

Cleveland, OH1 day ago

$85,000–$90,000 Per Year

p>Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential.

Morton's the Steakhouse Cleveland, OH Morton's The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence.

Euclid, OH30+ days ago

p>Qualifications A.S. or equivalent experience Three to five years of progressive culinary kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality production, sanitation, food cost controls, and presentation Experienced with computers to include Microsoft Office, Word, Excel, and Power Point, Outlook, E-mail, and the Internet Extensive catering experience is a plus High volume, complex foodservice operations experience is highly desirable ServSafe certified is highly desirable.

https://www.compass-usa.com/wp-content/uploads/2023/2023_WageTransparency_MorrisonHealthcare.pdf.

GARFIELD HEIGHTS, OH30+ days ago

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

New!

Cleveland, OH1 day ago

$55,000–$65,000 Per Year

p>About the Role:

The Sous Chef is responsible for the overall operations and profitability of Le Burger, with a focus on the back of house, by leading and developing the back of house team, owning the daily operations of the kitchen, and ensuring the highest quality food made to Executive Chef specifications exceeds guest expectations.—All while embodying our core values.

Our original Minneapolis location brings this concept to life with fast-casual charm — bright, family-friendly, and full of fine-dining flavor, served with counter-service ease.

SHAKER HEIGHTS, OH27 days ago

$75,000–$85,000 Per Year

p>CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf.

New!

Cleveland, OH1 day ago

$23–$25 Per Hour

p>Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

MENTOR, OH30+ days ago

$60,000–$65,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Solon, Ohio22 days ago

li>Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.

Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.

Westlake, Ohio30+ days ago

New!

Cleveland, OH1 day ago

li>Develop menus in collaboration with the Executive Chef that are innovative, seasonal, and cost-effective, ensuring alignment with the restaurant's identity and guest expectations.

Minimum 5 years of progressive culinary experience, with at least 2 years in a leadership role in a high-end restaurant or luxury hotel.

New!

Stow, OH2 days ago

p>AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Walsh Jesuit High School in Cuyahoga Falls, OH. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Cleveland, OH13 days ago

$65,000–$75,000 Per Year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf.

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

New!

Cleveland, OH1 day ago

p>The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently whilemeeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.

Cleveland, OH25 days ago

Part-time

The Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.

Cleveland, OH30+ days ago

The Chef de Cuisine is a key leadership role within the culinary team at Spice Catering Co., responsible for overseeing daily back-of-house operations, managing culinary execution for off-site events, and driving innovation in menu development. This position serves as a bridge between the kitchen team and leadership, ensuring excellence in food quality, kitchen systems, staffing, and training while upholding Spice’s values of sustainability and thoughtful hospitality.

Cleveland, OH30+ days ago

Stow, OH29 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

OH29 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

AVI Foodsystems is looking for an energetic and optimistic leader to immediatley hire to fill the role of Full-time Sous Chef at Gilmour Academy in Gates Mills, OH.

Westlake, OH30+ days ago

OH29 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

A family culture and atmosphere.

Mentor, OH7 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

New!

Cleveland, OH1 day ago

We're looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.

What we're looking for:

2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).

New!

Cleveland, OH1 day ago

p>1550 Chester Avenue Cleveland OH 44114.

Hofbrauhaus Cleveland - crew.

Kent, OH30+ days ago

$53,015–$62,000 Per Year

p>Minimum Qualifications:

Associate''s degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute; four years progressively responsible culinary experience in a catering or food service operation. Smoking and tobacco use are not permitted on any of Kent State's campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international.

Shaker Heights, OH30+ days ago

$22–$25 Per Hour

a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf.

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.

Cleveland, OH30+ days ago

$22–$25 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance AD&D Disability Insurance Commuter Benefits Employee Assistance Program * Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: httpswww.compass-usa.comwp-contentuploads2023082023_WageTransparency_BAMCO.pdf

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Chef Jobs in Cleveland Heights, OH

Executive Chef / Kitchen Manager P.F. Chang's China Bistro Inc

Executive Sous Chef ClubCorp USA Inc

Executive Chef Landry's

Executive Chef Morton's The Steakhouse

Executive Chef - Country Club East of Cleveland The Hunter Group Associates

Sous Chef - Sailing Center Cleveland Metroparks Zoo

Executive Chef Judson Senior Living

Executive Chef Atria Senior Living

Executive Sous Chef - Hilton Cleveland Downtown Hilton Worldwide Holdings Inc

Executive Chef Atria Senior Living Group Inc

Executive Chef 1 Sodexo

Division Executive Chef (Education) AVI Foodsystems

Sous Chef Pyramid Global Hospitality

Sous Chef - Food Court JACK Thistledown Racino LLC

Executive Chef - Hotel Cleveland, Autograph Collection Coury Hospitality

Executive Chef - Cleveland Museum of Art Compass Group North America

Senior Sous Chef / Kitchen Manager P.F. Chang's

Executive Catering Chef Spice Catering Co

EXECUTIVE CHEF Compass Group

Part Time Event Chef - Truss Events Harbor Bay Hospitality

Sous Chef Darden Restaurants Inc

Executive Chef Aramark

Executive Chef - Collegiate Hospitality Aramark

Sous Chef Parkhurst Dining

Executive Chef Golden Nugget

HEALTHCARE EXECUTIVE CHEF III Compass Group North America

HEALTHCARE EXECUTIVE CHEF I Compass Group North America

Sous Chef- Le Burger Harbor Bay Hospitality

EXECUTIVE CHEF Compass Group North America

SOUS CHEF (FULL TIME) Compass Group

CHEF MANAGER Compass Group North America

Sous Chef Riser Foods Company

Prepared Foods Sous Chef Riser Foods Company

Chef De Cuisine - Hotel Cleveland Autograph Collection Coury Hospitality

Sous Chef, Full-time Days (Walsh Jesuit High School) AVI Foodsystems

Sous Chef Compass Group North America

Executive Chef JACK Main

Executive Chef JACK Cleveland Casino LLC

Event Chef Spice Catering Co

Sous Chef Giant Eagle Inc

Sous Chef (University of Mount Union) AVI Foodsystems

Sous Chef, Full-time (Gilmour Academy) AVI Foodsystems

Prepared Foods Sous Chef Giant Eagle Inc

Sous Chef (Hiram College) AVI Foodsystems

Sous Chef AVI Foodsystems

Sous Chef | Kitchen Manager - No Late Nights, Closed Holidays #ZJD 3603950 Superior Talent Source

Sous Chef Hofbrauhaus Cleveland

Executive Catering Chef, University Culinary Services Kent State University

SOUS CHEF (FULL TIME) Compass Group North America

SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

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