199 Results for

Chef Jobs in Colorado

Jobs

Crested Butte, CO14 days ago

$26–$29 Per Hour

This role is responsible for assisting the Executive Chef in creating and executing unique, seasonal, and locally-sourced menus, managing food preparation, overseeing inventory, and ensuring the smooth operation of the kitchen. Become knowledgeable and assist culinary team in maintaining a clean, food-safe, and organized kitchen, ensuring all equipment is properly used and cared for while keeping an accurate and up-to-date inventory record.

Aspen, CO11 days ago

$75,000–$75,000 Per Year

Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.

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Meredith, CO1 day ago

$6,000–$6,500 Per Year

Manage food ordering which includes making prep lists, tracking what events are coming down the pipeline, ordering according to guest count and dietary restrictions. You ll have the opportunity to shape menus, build systems, and lead a small, dedicated team, all while working in a remote and beautiful mountain setting.

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Meredith, CO1 day ago

For staff utilizing Beyul-provided or Beyul-coordinated housing, Beyul will cover 50% of the monthly accommodation cost, with the employee portion typically ranging from $200 $500 per month, depending on room type, season, and availability. But more than just a job, you are in search of a community where you can wholeheartedly immerse yourself, embracing a unique blend of working harmoniously alongside like-minded individuals who share your values and aspirations.

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Denver, CO1 day ago

$59,796.82–$75,000

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset—someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States.

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Granby, CO6 days ago

$44,702–$53,083 Per Year

As a Sous Chef at Snow Mountain Ranch, you ll help fuel unforgettable adventures for more than 50,000 guests each year while leading a passionate, fast-paced culinary team in the breathtaking Colorado Rockies. If you thrive in high-volume kitchens, love developing people, and want your work to make a meaningful impact, this is your opportunity to cook with purpose in one of the most beautiful settings in the country.

Clark, CO11 days ago

$25–$35 Per Hour

What We re Looking ForPrior experience as a Chef de Cuisine, Sous Chef, or comparable leadership role. Key ResponsibilitiesLead all daily kitchen operations, including prep, service, and production.

Dolores, CO30+ days ago

$57,784–$58,240 Per Year

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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Colorado Springs, CO5 days ago

$17–$25 Per Hour

About PizzAmore : We're a vibrant pizzeria in Colorado Springs dedicated to crafting authentic, delicious wood fired pizza and Italian-inspired dishes. PizzAmore is looking for an experienced Chef to lead our culinary operations and keep our kitchen running like a well-oiled machine.

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Colorado Springs, CO6 days ago

You ll be responsible for preparing and cooking pizzas, crafting sandwiches, and maintaining a clean and organized kitchen while working with a tight-knit team. As we expand to Colorado Springs, we're looking for passionate and hardworking individuals to join our team and help us continue serving the best pizza in Denver.

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Avon, CO1 day ago

$27.09–$27.09

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.

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Green Mountain Falls, CO6 days ago

$25–$30 Per Hour

This role is responsible for ensuring exceptional food quality, maintaining efficient kitchen operations, and fostering a positive, high-performing team environment. The ideal candidate brings strong leadership, a passion for bold flavors and regional ingredients, and a commitment to consistency and excellence.

Canon City, CO30+ days ago

$130,000–$160,000 Per Year

Located in the Royal Gorge Region, Colorado (Cañon City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of the Royal Gorge Canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits, and beautifully maintained grounds. Serving hundreds of thousands of guests annually from around the world, the Royal Gorge Route Railroad has become an internationally recognized destination known for extraordinary scenery, immersive hospitality, scenic rail dining, and unforgettable experiences through the Royal Gorge.

Colorado Springs, CO11 days ago

Full-time

Here are the skills and experience you'll need to be effective:High School graduate or G.E.D., with ability to read, write, and comprehend at 12th grade level or displays proficiency and can write production schedules and follow recipes to comply with nutritional information provided. Here's a summary of responsibilities:The Sous Chef is responsible for providing leadership and direction to Performance Chef, Production Specialist, hot line, salad bar, and dish room staff.

Denver, CO30+ days ago

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Westminster, CO17 days ago

$89,000–$109,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Greenwood Village, CO30+ days ago

$82,000–$92,000 Per Year

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Keystone, CO8 days ago

$58,461.98–$65,358.10 Per Year

From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

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Fort Collins, CO6 days ago

$60,000–$65,000 Per Year

Execute menu items for à la carte dining, banquet functions, employee meals, training table service, and premium suite offerings as directed by the Executive Chef. Supervise buffet, carving station, beverage station, and action station setup and breakdown, including all associated equipment (chafing dishes, sternos, serving ware, heating lamps, etc.).

Denver, CO30+ days ago

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.

Denver, CO9 days ago

$65,000–$75,000 Per Year

Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The Sous Chef reports to and works directly with the Executive Chef and Chef de Cusine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.

Denver, CO9 days ago

$105,000–$115,000 Per Year

The Executive Chef provides clear direction, builds leadership capability, and aligns people, partners, and processes to translate culinary vision into reliable execution within a mobile, safety-critical environment. This role is accountable for leading and executing all Canyon Spirit onboard culinary operations through others, ensuring that the culinary program delivers exceptional, consistent, and safe guest experiences while supporting business objectives.

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Aspen, CO6 days ago

$175,000–$200,000 Per Year

The ideal candidate brings world-class technique, a distinctive creative point of view, and the leadership presence to inspire teams, engage guests, and represent the brand with credibility and polish. The 135-year-old historic landmark, listed in the National Register of Historic Places, offers luxurious, contemporary accommodations and modern amenities that pay homage to the property's iconic mountain spirit.

Steamboat Springs, CO30+ days ago

Executive Chef of Steamboat Meat and Seafood Company Catering Department is responsible for overseeing all food production for catering operations, and retail prepared foods. This role ensures consistent quality, efficient production, proper sanitation practices, inventory management, and timely fulfillment of catering and retail needs.

Boulder, CO30+ days ago

We design customized, seasonal menus that celebrate creativity, artistry, and local flavor-turning every event into a culinary story worth remembering. Collaborative Culture: Partner with talented chefs, the Production Manager, and event specialists to translate client visions into unforgettable experiences.

Denver, CO10 days ago

The person in this position needs to occasionally or frequently; Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment. Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec.

Lakewood, Colorado13 days ago

$90,000–$105,000 Per Year

If you thrive in a fast-paced, refined environment and are passionate about delivering outstanding cuisine with precision and creativity, this is your chance to lead the culinary vision at a premier steakhouse destination. At Simms Steakhouse in Lakewood, exceptional steaks, fresh seafood, and breathtaking views come together to create a truly memorable dining experience.

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Aspen, CO6 days ago

Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success. Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.

Canon City, CO9 days ago

Located in the Royal Gorge Region, Colorado (Cañon City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of THE Royal Gorge canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds. Launching in May 2026, our brand new Antithesis restaurant lives within the historic Royal Gorge Mansion (formerly the Robison Mansion, built it in the 1880s).

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Denver, CO6 days ago

$65,000–$75,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

LAKEWOOD, CO20 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Colorado Academy is a prestigious private pre-K -12 college preparatory school with an exceptional 96-acrea campus community.

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DENVER, CO4 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Denver, CO30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Denver, Colorado30+ days ago

If a meeting, social gala, or wedding brings you to the Central Park neighborhood, our updated venues, custom catering, and expert staff will help make your event a memorable success. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

Denver, Colorado27 days ago

$90,000–$105,000 Per Year

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes that delight every guest. If you thrive in a dynamic, fast-paced environment, love mentoring a team, and are passionate about turning every plate into a memorable experience, this is your chance to lead the heart of the culinary adventure.

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Denver, CO6 days ago

$65,000–$75,000 Per Year

THE ROLEThe Sous Chef reports to and works directly with the Executive Chef and Chef de Cusine, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. SOUS CHEFReports to: Chef De Cuisine, Executive Chef, position is exemptAccepting applications through April 8, 2026 or until filledWHO YOU AREYour past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for.

Broomfield, Colorado11 days ago

In addition to supporting the Executive Chef III, the Sous Chef II will actively engage with residents during meal service, ensuring positive dining experiences through table touches and addressing any concerns related to food. Maintain close attention to portion control and utilize techniques to ensure consistency and cost-effectiveness without compromising quality while maintaining budgeted per resident day (PRD).

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Aspen, CO6 days ago

$65,000–$80,000 Per Year

This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship,leadership development, and promoting from within as we grow.

Denver, CO18 days ago

Full-time

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.

Westminster, Colorado13 days ago

$18–$21

About The Ranch Country Club:The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century. From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold.

Westminster, Colorado11 days ago

$62,000–$70,000

With over 95,000 square feet of combined indoor and outdoor meeting space, our hotel hosts corporate meetings, conventions, weddings, galas, and social events year-round. The Westin Westminster is seeking an experienced and organized Banquet Sous Chef to support banquet culinary operations for one of the area’s busiest hotel event venues.

Greenwood Village, CO30+ days ago

$64,000–$75,000 Per Year

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

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Denver, CO1 day ago

$105,000–$125,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Cañon City, CO30+ days ago

Full-time

Unbridled Hospitality Group, a dynamic full-service hospitality company encompassing two distinctive restaurants, three vibrant bars, a historic boutique hotel, and exciting future ventures, all rooted in the core values of character, change, credibility, and community, dedicated to reigniting the spirit of hospitality along Main Street in Cañon City, Colorado. Qualifications:3-5 Years of Previous Kitchen Management Experience: Proven leadership in a supervisory role within a high-volume kitchen, with a track record of managing teams and driving operational success in a restaurant or hospitality setting.

Loveland, CO30+ days ago

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor/labour. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.

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Englewood, CO6 days ago

$24–$28 Per Hour

Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as shellfish, fish, sesame, soy, gluten, dairy, nuts, and eggs . Follow established procedures for preparing gluten-free or allergen-sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required .

Denver, CO10 days ago

$23–$26 Per Hour

Demonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Ability to hear, listen, see, sit, stoop, kneel, crouch, crawl, bend, taste and smell, use hands and fingers to handle or feel, reach with hands and arms, limb or balance.

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Denver, CO6 days ago

$23–$26 Per Hour

Denver, CO30+ days ago

Full-time

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

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Edwards, CO6 days ago

Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.* Compensation: $75,000-$85,000Key Responsibilities of the Executive Sous Chef:* Oversees and manages food preparation for a specific area of the kitchen.

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Chef Jobs in Colorado

Sous Chef Public House

Pastry Chef PARC Aspen

Executive Chef Beyul Retreat

Sous Chef Beyul Retreat

Sous Chef-Commercial Operations LSG Sky Chefs

Sous Chef YMCA of the Rockies - Snow Mountain Ranch Family Resort and Cabins

Chef de Cusine Vista Verde Guest Ranch

Chef Manager - Mesa Verde National Park Aramark

Chef PizzAmoré

Station Chefs Pizzeria Leopold

Cook I Marriott International, Inc

Kitchen Manager Cantina Verde

Executive Chef RCS Hospitality Group

Sous Chef United States Olympic and Paralympic Committee

Executive Sous Chef- Panzano in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco Denver

Executive Chef PF Changs

Executive Chef Partner Eddie V's

Food & Beverage Supervisor - Sous Chef Vail Resorts

Sous Chef | Full-time | Colorado State University AEG Presents

Sous Chef in Denver, Colorado | Careers at Kimpton Hotel Monaco Denver Kimpton Hotel Monaco Denver

Stellar Jay Sous Chef Populus Hotel

Executive Chef (USA Operations) Rocky Mountaineer

Executive Chef Auberge Collection

Executive Chef Catering Steamboat Seafood Company

Executive Chef PeopleOps360

Executive Chef Bamboo Group Operations LLC

Executive Chef Simms Steakhouse

Executive Chef RH

Restaurant Sous Chef Royal Gorge Route Railroad

Sous Chef Compass Group, North America

Executive Chef 1 Sodexo

Catering Executive Chef 2 Sodexo

Culinary Director & Working Executive Chef Marvin Love and Associates

Sous Chef Renaissance Denver Hotel & Conference Center

Executive Chef Aquarium

Stellar Jay Sous Chef Aparium Hotel Group

Sous Chef II Sunrise Senior Living

Executive Sous Chef Landry's

Federales Denver - Executive Sous Chef Four Corners

Line Chef The Ranch Country Club

Banquet Sous Chef The Westin Westminster

Sous Chef Eddie V's

Executive Chef Water Grill Denver

Sous Chef Unbridled

Executive Chef III Sunrise Senior Living

Sushi Chef Glenmoor Country Club

Camp Chef/Cook Girls Scouts of Colorado

Camp Chef/Cook Girl Scouts Of Colorado

Executive Chef Brookdale Senior Living

Executive Sous Chef Troon Golf, L.L.C.

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