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JobsJobs in Rhode IslandJobs in Cranston, RIHospitality Jobs in Cranston, RIKitchen Jobs in Cranston, RIChef Jobs in Cranston, RI
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Chef Jobs in Cranston, RI

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    Jobs

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    New!

    Sous Chef Brickstone Brewhouse Tavern

    Sous Chef
    Raynham, MA1 day ago
    • $68,000–$75,000 Per Year

    This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.

    Healthcare Services Group, Inc. logo
    New!

    Chef Healthcare Services Group, Inc.

    Chef
    Braintree, MA1 day ago
    • $85,000–$100,000

    Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

    Healthcare Services Group, Inc. logo
    New!

    Chef Manager Healthcare Services Group, Inc.

    Chef Manager
    Braintree, MA1 day ago
    • $85,000–$100,000

    Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

    F
    New!

    Line Cook FM

    Line Cook
    Norwood, MA3 days ago
    • $20.81–$26.01

    The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.

    G

    Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

    Executive Chef in Providence, Rhode Island | Careers at Graduate Providence
    Providence, RI30+ days ago

    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

    G

    Executive Chef - Banquets & Catering Graduate Providence

    Executive Chef - Banquets & Catering
    Providence, Rhode Island12 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

    S

    Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

    Executive Chef — Schlow Restaurant Group | Raynham, MA
    Raynham, MA30+ days ago
    • $80,000–$99,000 Per Year

    Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

    C
    New!

    EXECUTIVE CHEF Compass Group, North America

    EXECUTIVE CHEF
    Mystic, CT6 days ago
    • $75,000–$80,000 Per Year

    With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

    Sodexo logo

    Executive Chef 2 Sodexo

    Executive Chef 2
    Braintree, MA30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    PROVIDENCE, RI13 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

    P

    EXECUTIVE CHEF Public Kitchen and Bar

    EXECUTIVE CHEF
    Providence, RI19 days ago
    • $95,000–$95,000

    This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

    H

    Task Force Banquet Chef Hotel Viking Newport

    Task Force Banquet Chef
    Newport, Rhode Island12 days ago
    • $85,000–$90,000 Per Year
    O
    New!

    Sushi Chef Ocean House Management

    Sushi Chef
    Westerly, RI6 days ago

    Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.

    P

    Sous Chef Primo Hospitality Solutions LLC

    Sous Chef
    Fall River, MA30+ days ago
    • $60,000–$60,000 Per Year

    Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

    D

    Banquet Sous Chef Davidson Hospitality Group

    Banquet Sous Chef
    Newport, Rhode Island27 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    O

    Sushi Chef Ocean House Collection

    Sushi Chef
    Westerly, RI9 days ago

    Please check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position: A. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at distances close to the eyes. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach; performing mechanical or skilled trades tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc.

    C
    New!

    EXECUTIVE CHEF Compass Group USA

    EXECUTIVE CHEF
    Brockton, MA6 days ago

    degree in culinary arts or equivalent professional experience* 3-5 years of progressive culinary or kitchen management experience, preferably in healthcare or high‑volume environments* Strong knowledge of food and catering trends, with emphasis on quality, production, sanitation, food cost control, and presentation* Proficient in computer applications including Microsoft Office (Word, Excel, PowerPoint), Outlook, and general internet use* Extensive catering experience is a plus* Experience in high‑volume, complex foodservice operations is highly preferred* ServSafe certification strongly desiredApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    N

    Executive Sous Chef Newport Vineyards & Restaurant

    Executive Sous Chef
    Middletown, RI30+ days ago
    • $65,000–$75,000 Per Year

    We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

    N

    Executive Sous Chef Nans Kitchen

    Executive Sous Chef
    Andover, MA, MA30 days ago

    You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

    T

    Sous Chef Tipsy Restaurants Group

    Sous Chef
    Fall River, MA30+ days ago

    In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

    D

    Task Force Banquet Chef Davidson Hospitality Group

    Task Force Banquet Chef
    Newport, Rhode Island30+ days ago
    • $80,000–$100,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Banquet Sous Chef Newport Harbor Island Resort

    Banquet Sous Chef
    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Morning Sous Chef Nans Kitchen

    Morning Sous Chef
    Andover, MA, MA30+ days ago

    You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.

    L
    New!

    Sous Chef Locanda

    Sous Chef
    South Kingstown, RIToday
    • $75,000–$75,000

    We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

    R
    New!

    Chef de Cuisine COAST Relais & Chateaux

    Chef de Cuisine COAST
    Westerly, RI6 days ago

    Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. Conduct market experiential analysis of other agreed upon dining establishment and prepare overviews/presentations on learnings with suggested improvements in service, menu, and flavor profiles to the Executive Committee.

    P

    sous chef Public Kitchen and Bar

    sous chef
    Providence, RI30+ days ago
    • $1,100–$1,100

    Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

    D

    Seasonal Restaurant Sous Chef Davidson Hospitality Group

    Seasonal Restaurant Sous Chef
    Newport, Rhode Island25 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Restaurant Sous Chef Davidson Hospitality Group

    Restaurant Sous Chef
    Newport, Rhode Island25 days ago
    • $70,000–$70,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Sous Chef Davidson Hospitality Group

    Sous Chef
    Newport, Rhode Island24 days ago
    • $80,000–$80,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    D

    Seasonal Sous Chef Davidson Hospitality Group

    Seasonal Sous Chef
    Newport, Rhode Island20 days ago
    • $70,000–$75,000

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    O
    New!

    Chef de Cuisine Coast Ocean House Collection

    Chef de Cuisine Coast
    Westerly, RI6 days ago

    Please check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position: A. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at distances close to the eyes. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach; performing mechanical or skilled trades tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc.

    D
    New!

    Sous Chef - Task Force Davidson Hospitality Group

    Sous Chef - Task Force
    Newport, Rhode Island6 days ago
    • $37.89–$37.89 Per Hour

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    8

    Sushi Chef/Cook 85 Main

    Sushi Chef/Cook
    Putnam, CT30+ days ago

    We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.

    The Walt Disney Company logo

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Providence, RI15 days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

    N

    Sous Chef Newport Harbor Island Resort

    Sous Chef
    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Restaurant Sous Chef Newport Harbor Island Resort

    Restaurant Sous Chef
    Newport, Rhode Island30+ days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Seasonal Sous Chef Newport Harbor Island Resort

    Seasonal Sous Chef
    Newport, Rhode Island30+ days ago
    • $70,000–$75,000 Per Year

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    N

    Sous Chef - Task Force Newport Harbor Island Resort

    Sous Chef - Task Force
    Newport, Rhode Island8 days ago

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    8

    Sushi Chef 85 Main

    Sushi Chef
    Putnam, CT7 days ago

    We are looking for an experienced chef who loves to work hard in a fast-paced and dynamic chef-driven restaurant environment - with a focus on local and high quality. Collaborate with other chefs and kitchen staff to ensure smooth kitchen operations.

    L

    Banquet Chef Lafrance Hospitality

    Banquet Chef
    Westport, MA30+ days ago
    • $20–$25

    This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment. You will work closely with event coordinators to create memorable dining experiences for our guests.

    Elderwood logo

    Chef Elderwood

    Chef
    Wakefield, Rhode Island29 days ago
    • $18.16–$22.58 Per Hour

    In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. If you enjoy creating meals that bring comfort, connection, and joy, this is a wonderful opportunity to make a meaningful impact in the lives of our residents.

    K

    Chef K & K Restaurant Group Inc

    Chef
    Foxborough, MA30+ days ago

    In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

    McInnis Inc. logo

    Sous Chef - Foxwoods Casino McInnis Inc.

    Sous Chef - Foxwoods Casino
    MASHANTUCKET, CT25 days ago
    • Full-time

    Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.

    The Walt Disney Company logo

    Chef De Partie The Walt Disney Company

    Chef De Partie
    Providence, RI15 days ago

    Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

    The Walt Disney Company logo

    Sous Chef The Walt Disney Company

    Sous Chef
    Providence, RI30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

    H

    Sushi Chef II Hana Group

    Sushi Chef II
    Seekonk, MA7 days ago
    • $17.50–$20 Per Hour

    The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish .

    C

    Breakfast Chef Capri Seafood

    Breakfast Chef
    Providence, RI20 days ago
    • $19–$25 Per Hour

    We're looking for a skilled, passionate Breakfast Chef who brings energy, creativity, and professionalism to every morning service. Growth MindsetWe invest in your development sharpen your critical thinking and advance your culinary skills daily.

    P

    Head Dinner Chef Pizza J

    Head Dinner Chef
    Providence, RI16 days ago

    In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

    P

    Chef Pizza J

    Chef
    Providence, RI30+ days ago

    If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

    J
    New!

    Chef JRI

    Chef
    Swansea, MA6 days ago
    • $19–$25 Per Hour

    Swansea Wood provides 24-hour comprehensive care including a school on site, a full clinical staff, nursing staff, and direct care staff. In this position, you will be able to convey your passion for culinary arts by bringing an energetic and positiveapproach to the kitchen while providing quality and nutritious meals for our students and staff!

    12

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