52 Results for

Chef Jobs in Dartmouth, MA

Jobs

New!

Raynham, MA5 days ago

$68,000–$75,000 Per Year

This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.

New!

Lincoln, RI2 days ago

We?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Edgartown, MA7 days ago

$80,000–$85,000 Per Year

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.

Providence, RI23 days ago

$95,000–$95,000

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Middletown, RI30+ days ago

$65,000–$75,000 Per Year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

Raynham, MA30+ days ago

$80,000–$99,000 Per Year

Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

Providence, RI30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Providence, Rhode Island16 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

PROVIDENCE, RI17 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

New!

Providence, RI3 days ago

This role is ideal for a results-driven, creative, and operationally strong leader who is passionate about delivering exceptional dining experiences while developing high-performing teams. As Executive Chef, you will play a key role in elevating food quality, innovation, and guest satisfaction, working closely with hospitality leadership to drive a best-in-class culinary program.

New!

Providence, RI2 days ago

$1,100–$1,100

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

Newport, Rhode Island30+ days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Fall River, MA30+ days ago

$60,000–$60,000 Per Year

Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

Fall River, MA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

North Falmouth, MA30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Newport, Rhode Island30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Newport, Rhode Island30+ days ago

$80,000–$100,000

New!

South Kingstown, RI4 days ago

$75,000–$75,000

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

New!

Providence, RI3 days ago

$24–$26 Per Hour

Both full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.

Newport, Rhode Island29 days ago

$70,000–$70,000

Newport, Rhode Island29 days ago

$70,000–$70,000

Newport, Rhode Island28 days ago

$80,000–$80,000

Newport, Rhode Island24 days ago

$70,000–$75,000

Newport, Rhode Island10 days ago

$37.89–$37.89 Per Hour

North Falmouth, MA18 days ago

Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.

Newport, Rhode Island30+ days ago

Newport, Rhode Island12 days ago

Newport, Rhode Island30+ days ago

$70,000–$75,000 Per Year

Newport, Rhode Island30+ days ago

New!

SMITHFIELD, RI1 day ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Providence, RI19 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Providence, RI3 days ago

We're looking for a skilled, passionate Breakfast Chef who brings energy, creativity, and professionalism to every morning service. Growth MindsetWe invest in your development sharpen your critical thinking and advance your culinary skills daily.

Westport, MA30+ days ago

$20–$25

This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment. You will work closely with event coordinators to create memorable dining experiences for our guests.

Providence, RI19 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Providence, RI30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Providence, RI20 days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Providence, RI30+ days ago

If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Providence, RI30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

New Bedford, MA3 days ago

The Black Whale, the premier South Coast dining destination and our soon to open Cisco New Bedford are now hiring - we're looking for a sushi chefs for our creative, high quality, innovative and successful restaurants! Our soon to open Cisco New Bedford will be the a destination dining and entertainment venue over looking Butler Flats and the entrance to the New Bedford harbor.

Providence, RI26 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

Providence, RI26 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Newport, Rhode Island16 days ago

$85,000–$90,000 Per Year

New!

Plainville, Massachusetts4 days ago

Oversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products with an emphasis on creation of pastry products for all venues. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Newport, Rhode Island14 days ago

$85,000–$90,000

Jamestown, RI30+ days ago

$1,200–$2,000 Per Week

This position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.

New!

Edgartown, MA4 days ago

$21.93–$21.93 Per Year

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.

Martha's Vineyard, Massachusetts30+ days ago

Overview: Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Qualifications: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Cranston, RI19 days ago

Basta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.

Warwick, RI30+ days ago

Care New England Health System (CNE) and its member institutionsButler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Centerare trusted organizations fueling the latest advances in medical research, attracting the nations top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health. Primary Function Responsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef.

New!

Newport, RI5 days ago

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.

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Chef Jobs in Dartmouth, MA

Sous Chef Brickstone Brewhouse Tavern

Chef Manager - Aramark Collegiate Hospitality Aramark

Sous Chef HARBOR VIEW HOTEL

EXECUTIVE CHEF Public Kitchen and Bar

Executive Sous Chef Newport Vineyards & Restaurant

Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

Executive Chef - Banquets & Catering Graduate Providence

Executive Chef 3 Sodexo

Executive Chef Infuse Hospitality

sous chef Public Kitchen and Bar

Banquet Sous Chef Davidson Hospitality Group

Sous Chef Primo Hospitality Solutions LLC

Sous Chef Tipsy Restaurants Group

Sous Chef Sea Crest Beach Resort

Banquet Sous Chef Newport Harbor Island Resort

Task Force Banquet Chef Davidson Hospitality Group

Sous Chef Locanda

SOUS CHEF (FULL TIME) Compass Group USA

Seasonal Restaurant Sous Chef Davidson Hospitality Group

Restaurant Sous Chef Davidson Hospitality Group

Sous Chef Davidson Hospitality Group

Seasonal Sous Chef Davidson Hospitality Group

Sous Chef - Task Force Davidson Hospitality Group

Banquet Chef Sea Crest Beach Resort

Restaurant Sous Chef Newport Harbor Island Resort

Sous Chef - Task Force Newport Harbor Island Resort

Seasonal Sous Chef Newport Harbor Island Resort

Sous Chef Newport Harbor Island Resort

Pastry Chef, (Bryant University) AVI Foodsystems

Pastry Chef The Walt Disney Company

Breakfast Chef Capri Seafood

Banquet Chef Lafrance Hospitality

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Head Dinner Chef Pizza J

Chef Pizza J

Chef de Cuisine The Walt Disney Company

Sushi Chef The Black Whale

Demi Chef de Rang The Walt Disney Company

Chef de Rang The Walt Disney Company

Banquet Chef Hotel Viking Newport

Sous Chef - Sports Bar and Restaurant Plainridge Park Casino

Banquet Chef Davidson Hospitality Group

Line Cook Standards Jamestown

Line Cook HARBOR VIEW HOTEL

Line Cook (Full Time Seasonal 2026) Winnetu Oceanside Resort

Line Cook Basta

Cook 1 Care New England Health System

Cook - $1,000 Sign On Bonus! Auberge Resorts LLC

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