NewDecorator/ Pastry Chef LaSalle BakeryDecorator/ Pastry ChefProvidence, RILaSalle Bakery is looking for an experienced pastry decorator to join our team. Requirements: Experience decorating cakes, pastries, and other bakery products.
NewSous Chef HARBOR VIEW HOTELSous ChefEdgartown, MA$80,000–$95,000 / yearConduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.
Pastry Chef, (Bryant University) AVI FoodsystemsPastry Chef, (Bryant University)SMITHFIELD, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Late Night Chef Society Coffee Bar IncLate Night ChefEast Providence, RI$17–$21 / hourYou’ll be preparing items such as smashburgers,hotdogs,wings,flatbreads,andothercreativebarbites, withan emphasis on consistency, presentation, and quality. We want someone who cares about great burgers, greatbarfood,cleanexecution,andconsistency—whetherit’sthefirstticketofthenight orthe lastone before close.
District Manager - Boston, MA Compass Group USA IncDistrict Manager - Boston, MATaunton, MA$135,000–$150,000 / yearRequired Qualifications: Bachelor's degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook II - Full Time Seasonal Tournament Players ClubCook II - Full Time SeasonalNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Culinary Supervisor - Xfinity Center LegendsCulinary Supervisor - Xfinity CenterMansfield, MA$18–$25 / hourQualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Cook 3 InvitedCook 3Sandwich, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Chef (Full Time) Compass Group USA IncChef (Full Time)Wakefield, RI$22–$24 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Chef de Cuisine Clambake Club of NewportChef de CuisineMIDDLETOWN, RIFull timeThis is a hands-on position requiring multi-tasking and communication skills with both front and back of house staff. Maintain close attention to all items and expediting.
Sous Chef Carmines at CandleworksSous ChefNew Bedford, Massachusetts$60,000–$65,000 / yearWe are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants.
Executive Chef Compass Group USA IncExecutive ChefPlymouth, MA$99,000–$100,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Director Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefFairhaven, Massachusetts$79,000–$90,850 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Sous Chef Tipsy Restaurants GroupSous ChefFall River, MAFull timeMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
Sous Chef - Umass Dartmouth - North Dartmouth, MA Compass Group USA IncSous Chef - Umass Dartmouth - North Dartmouth, MANorth Dartmouth, MA$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSous Chef - Edgartown, MA Compass Group USA IncSous Chef - Edgartown, MAEdgartown, MA$75,000–$85,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Sous Chef Tournament Players ClubSous ChefNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions.
Chef/Cook Class 1 PersonnelChef/CookBristol, BristolThis opportunity is ideal for someone who enjoys preparing fresh, wholesome meals in a structured environment where care, consistency, and reliability are truly valued. The role offers a steady pace and would suit someone who takes pride in simple, well-prepared food and enjoys working independently.
Sous Chef The PellSous ChefMiddletown, Rhode IslandFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.