75 Results for

Chef Jobs in Delray Beach, FL

Jobs

Deerfield Beach, FL27 days ago

$75,000–$80,000 Per Year
Full-time

It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in. Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite.

Fort Lauderdale, Florida30+ days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Fort Lauderdale, Florida30+ days ago

Dania Beach, Florida21 days ago

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Oakland Park, FL21 days ago

The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.

Fort Lauderdale, FL23 days ago

Full-time

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

Boca Raton, FL30+ days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Pompano Beach, FL30+ days ago

$65,000–$80,000 Per Year

We’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.

Hollywood, FL30+ days ago

$0–$80,000 Per Year

Weston, FL21 days ago

Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.

Hollywood, FL30+ days ago

$65,000–$80,000 Per Year

You will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Delray Beach, FL25 days ago

Assists in the interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates, addressing complaints and resolving problems. Assists the Executive Chef in preparing and supervising the pastry staff and food production for all outlets, banquet events and all other club function in which pastry service is included.

New!

DEERFIELD BEACH, FL1 day ago

As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.

Ft Lauderdale, FL30+ days ago

Operational Precision: You will assist the Executive Chef in the "business of the kitchen," including precise inventory management, strategic ordering/receiving, and labor-optimized scheduling. If you have the experience, the organizational skills, and the leadership heart to run a world-class kitchen, let’s talk.

Hollywood, FL30+ days ago

$70,000–$80,000 Per Year

Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.

West Palm Beach, FL30+ days ago

Full-time

A.) or equivalent from two-year College or technical school; or one to two years related experience and/or training; or equivalent combination of education and experience. Promotes disciplined and quality working habits to ensure speedy cooking procedures in peak.

Fort Lauderdale, FL27 days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Delray Beach, FL17 days ago

$70,000–$80,000 Per Hour

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

New!

Lantana, Florida4 days ago

$70,923.33–$88,641.75 Per Year

Responsible for various aspects of team management, including staffing, training, scheduling, performance oversight, and addressing employee matters. Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.

Palm Beach, FL13 days ago

Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.

Palm Beach, FL13 days ago

Fort Lauderdale, FL30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Delray Beach, FL30+ days ago

The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients. You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant.

Boca Raton, FL25 days ago

$80,000–$86,000 Per Year

The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Chef to join our team and work alongside our Executive Chef . Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

Fort Lauderdale, Florida30+ days ago

Fort Lauderdale, FL30+ days ago

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

Hollywood, Florida19 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Boca Raton, FL30+ days ago

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurantenvironment.

Fort Lauderdale, FL10 days ago

$80,000–$100,000 Per Year

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day. Anthony's Runway 84 330 W State Road 84 Fort Lauderdale, FL 33315 TUESDAY to FRIDAY 2pm - 5pm.

West Palm Beach, Florida18 days ago

$27–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Boca Raton, FL30+ days ago

$75,000–$85,000 Per Year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

Fort Lauderdale, FL19 days ago

$70,000–$80,000 Per Year

Winning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.

Fort Lauderdale, FL30+ days ago

Pompano Beach, FL30+ days ago

$0–$65,000 Per Year

We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. Previous sous chef experience in a high-volume or upscale kitchen preferred.

Pompano Beach, FL30+ days ago

$0–$70,000 Per Year

Dania Beach, FL7 days ago

$65,000–$72,000 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Palm Beach, FL13 days ago

Extensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items.

Fort Lauderdale, FL30+ days ago

Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States, 33316VIEW ON MAP (https://www.google.com/maps?q=Fort%20Lauderdale%20Marriott%20Harbor%20Beach%20Resort%20%26%20Spa%2C%203030%20Holiday%20Drive%2C%20Fort%20Lauderdale%2C%20Florida%2C%20United%20States%2C%2033316). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

Fort Lauderdale, Florida30+ days ago

$70,000–$75,000

In this role you will develop dessert menus, create recipes, manage inventory and food cost for both Shooters Waterfront and Grateful Palate, our events and catering company. Essential Duties and Responsibilities: (other duties may be assigned)Design, test, and execute dessert menus that align with the restaurant's concept and seasonal availability.

Hollywood, FL27 days ago

$75,000–$85,000 Per Year

We are seeking a skilled and experienced chef/Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The successful candidate will have strong leadership skills and be able to work efficiently in leading a busy kitchen .

Fort Lauderdale, FL30+ days ago

Dania Beach, Florida30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Fort Lauderdale, FL30+ days ago

$58,000–$62,000 Per Year

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Sunrise, FL30+ days ago

$48,000–$50,000 Per Year

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Chef Jobs in Delray Beach, FL

Jobs

Sous ChefLucky Lou's Raw Bar

Sous Chef - Nectar Room/SaltbreezePier Sixty Six

Chef de Partie - In Room DiningPier Sixty Six

Chef de Partie - RestaurantsPier Sixty Six

Executive ChefFirebirds Wood Fired Grill

Executive ChefFalsetto Hospitality

Executive Sous Chef - Hilton Fort Lauderdale MarinaHilton Global

Executive Chef PartnerEddie V's

Executive chefThe Hen and the Hog Enterprises LLC

Executive ChefEatily Restaurant Enterprises LLC

Executive ChefConfidential - Restaurant

Executive ChefThe Hen and the Hog Enterprises LLC

Executive chef/kitchen managerThe Hen and the Hog Enterprises LLC

Pastry ChefAddison Reserve Country Club

Executive Chef 4Sodexo

Sous ChefCulinaire Staffing

Executive chef/kitchen ManagerThe Hen and the Hog Enterprises LLC

Executive Chef- Assisted LivingMorseLife Health Systems

Sous Chef, Olive & Sea - Hilton Fort Lauderdale MarinaHilton Global

Sous ChefCasalina

Nutrition Services ChefVi Living

Chef Brigade - Pastry - OvernightThe Breakers Palm Beach

Chef Brigade - PastryThe Breakers Palm Beach

Sous ChefSeasons 52

Executive Sous ChefMina Group

ChefTHE HEN AND THE HOG LLC

Sous Chef - Club - Garden Room - Fine DiningPier Sixty Six

Banquet Sous ChefOmni Hotels & Resorts

Chef de Cuisine (Full time)Davidson Hospitality Group

Sous Chef (Boca Raton, FL)Woodfield Country Club

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)Anthony's Runway 84

Banquet Sous Chef | Part-Time | Palm Beach County Convention CenterOak View Group

Executive chef/kitchen ManagerEatily Restaurant Enterprises LLC

Executive Pastry Chef ($70-$80K Annually)Anthony's Runway 84

Sous Chef - Reef 76Omni Hotels & Resorts

Sous Chef - High TideOmni Hotels & Resorts

Sous Chef - Fair Ketch Sports BarOmni Hotels & Resorts

Sous chefFAT RESTAURANT GROUP LLC

Sous ChefFAT RESTAURANT GROUP LLC

Sous Chef / Kitchen ManagerPuttshack

Chef Brigade - Seafood BarThe Breakers Palm Beach

Chef TournantMarriott

Pastry ChefShooters Waterfront

ChefEatily Restaurant Enterprises LLC

Chef de Cuisine - Reef 76 Kitchen & BarOmni Hotels & Resorts

Banquet ChefOmni Hotels & Resorts

Chef de Cuisine - Fair Ketch Sports BarOmni Hotels & Resorts

Sous ChefLucky Strike Entertainment

Sous Chef Las OlasNaked Farmer Careers

Sous ChefNaked Farmer Careers

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