75 Results for

Chef Jobs in Palm Springs, FL

Jobs

New!

Boca Raton, FL6 days ago

Must have proficient interpersonal relations and communicative skills; Must have the ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds; knife skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. The essential functions include, but are not limited to the following: Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.

New!

Boca Raton, FL3 days ago

Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific). In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

Pompano Beach, FL30+ days ago

$65,000–$80,000 Per Year

We’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.

New!

Palm Beach, FL3 days ago

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities: Strong knowledge of food safety and sanitation practices. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant.

Boca Raton, FL7 days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

West Palm Beach, FL30+ days ago

Full-time

A.) or equivalent from two-year College or technical school; or one to two years related experience and/or training; or equivalent combination of education and experience. Promotes disciplined and quality working habits to ensure speedy cooking procedures in peak.

Palm Beach, FL30+ days ago

Job Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.

Palm Beach, FL30+ days ago

New!

Palm Beach, FL3 days ago

Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation.

New!

West Palm Beach, FL2 days ago

$130,000–$160,000 Per Year

We are seeking a highly driven culinary leader who thrives in fast-paced, high-volume restaurant operations and is passionate about developing teams, maintaining excellence, and elevating the guest experience across multiple locations. The Corporate Executive Chef will oversee all culinary operations across multiple Lynora’s locations and will play a critical leadership role in maintaining culinary excellence, operational consistency, kitchen accountability, and overall restaurant performance.

New!

Boca Raton, FL6 days ago

Job Requirements* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.

New!

Boca Raton, FL6 days ago

New!

Boca Raton, FL6 days ago

Three to five years or more in a four or five star rated resort, club or hotel restaurant as a lead cuisine or lead pastry cook, or three years as a cook 1 or junior sous chef in a high volume high quality resort, or working under a certified master chef or master of France, or one of the top hotels of the world or a platinum club. Culinary or Pastry & Baking Diploma from a Vocational school or culinary college, Associate's degree (AOS) or equivalent from two-year college, a two year apprentice program in the USA or abroad at a 4/5 star property or technical school; or 2 years to four years related experience and/or training; or equivalent combination of education and experience.

DEERFIELD BEACH, Florida22 days ago

Role Overview: As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.

New!

West Palm Beach, FL3 days ago

$90,000–$100,000 Per Year

Job Overview: The Executive Chef will lead and develop our culinary team for the Project's Oyster Bar & Tap House concept, and oversee the daily culinary operations for a groundbreaking, brand new restaurant on the Jupiter waterfront, along with a local seafood procurement program as part of the on-site commercial fishing docks. The Executive Chef will continually innovate and implement recipes, provide constant guidance and support for culinary and service team members, and collaborate and communicate with the Service Leadership team.

New!

Delray Beach, FL3 days ago

The Executive Chef will oversee all aspects of kitchen operations, from menu development and quality execution to team leadership and innovation, ensuring every dish exemplifies excellence, artistry, and the vibrant spirit of seaside dining. Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.

New!

Delray Beach, FL3 days ago

The Executive Chef will lead all kitchen operations, including menu creation, food quality, and team management, while fostering a culture of creativity and precision that reflects The Seagate's commitment to elevated cuisine and exceptional service. Minimum 5 years of progressive culinary leadership experience, preferably in luxury resorts, fine dining, or private clubs.

Delray Beach, FL7 days ago

$70,000–$80,000 Per Hour

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.

Boca Raton, FL7 days ago

Our resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.

New!

Pompano Beach, FL3 days ago

$60,000–$62,000 Per Hour

Required Education and Experience* High school diploma or equivalent* 1 - 3 years' experience in similar rolePreferred Education and Experience* Culinary school certificate or degree* Microsoft Office SuiteRequired Eligibility Qualifications* ServSafe Certification* Choke Safety Certification* Allergen Awareness Certification (MA)All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration Who We Are:NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Lantana, Florida22 days ago

$70,923.33–$88,641.75 Per Year

Responsible for various aspects of team management, including staffing, training, scheduling, performance oversight, and addressing employee matters. Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for.

Boca Raton, FL30+ days ago

$75,000–$85,000 Per Year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

New!

Palm Beach Gardens, FL6 days ago

$22–$28 Per Hour

Certificates/Licenses:* Food Safety and Sanitation TrainingJob Knowledge, Skill, and Ability Preferences:* Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).* Pay: $22 - $28General Purpose:Responsible for assisting the Pastry Chef with the day-to-day preparing of desserts, pastry, bread, and bakery items for the clubhouse restaurants, banquets and events.

Boca Raton, FL9 days ago

Ensures all food handling procedures are followed including proper receiving, storage, labeling, rotation, and portion control of food items. They prepare dishes with precise attention to detail and a passion for creating beautiful and delicious food.

West Palm Beach, Florida30+ days ago

$27–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Pompano Beach, FL30+ days ago

$0–$70,000 Per Year

We are seeking a passionate, energetic, and reliable Sous Chef to join a proven and rapidly growing restaurant group as we launch an exciting new concept. Previous sous chef experience in a high-volume or upscale kitchen preferred.

Pompano Beach, FL30+ days ago

$0–$65,000 Per Year

Palm Beach, FL30+ days ago

Extensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items.

New!

Delray Beach, FL6 days ago

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. ApplyDescriptionWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen.

Boca Raton, FL28 days ago

$80,000–$86,000 Per Year

The Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Chef to join our team. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.

New!

Delray Beach, FL3 days ago

Implement and oversee adherence to the Hazard Analysis Critical Control Point (HACCP) program for safe food handling, processing, and storage. This role is ideal for a talented cook who takes pride in delivering high-quality cuisine and thrives in a professional, fast-paced kitchen environment.

New!

West Palm Beach, FL3 days ago

$62,400–$80,000 Per Year

Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht.

Jupiter, FL30+ days ago

$75,000–$85,000

Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations . The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment.

New!

Boca Raton, FL6 days ago

OVERVIEW: The Assistant Pastry Chef is responsible for supporting the pastry team in preparing, presenting, and ensuring the quality of a variety of desserts, pastries, and baked goods for our members and special events. • Assist in preparing a broad range of desserts, pastries, and baked goods, including cakes, cookies, tarts, and special occasion desserts.

Boca Raton, FL9 days ago

The Sous Chef plays a critical role in supervising food preparation, maintaining kitchen organization, managing inventory and labor, and training team members while upholding company policies, health regulations, and operational excellence. This role requires strong leadership, operational efficiency, and a passion for producing high-quality, visually appealing, and delicious food in a fast-paced hospitality environment.

West Palm Beach, FL30+ days ago

Full-time

We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch.

West Palm Beach, FL12 days ago

The Commissary Sous Chef supports the Commissary Head Chef in overseeing daily kitchen operations within a centralized production facility. The Commissary Sous Chef plays a key role in preparing high-volume recipes that support multiple restaurant locations.

Hobe Sound, FL30+ days ago

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.

BOCA RATON, FL9 days ago

Sodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Palm Beach Gardens, FL30+ days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

Coral Springs, FL30+ days ago

$60,000–$74,000 Per Year

This is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. Team Mentorship: Train and develop our BOH team based on our core values: hard work, dedication, integrity, and honesty.

Greenacres, FL30+ days ago

Basic Cooking Skills, including able to identify common cooking terms (frying, roasting, baking, cream, thicken, mix, finely chop, etc.), know common measurements (tsp. As the Dining Director/Chef, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations for Assisted Living facility.

New!

Delray Beach, FL6 days ago

New!

Jupiter, FL6 days ago

Report critical issues to General Manager ASAP.WHAT IT TAKES* Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required* Experience preparing catered events and presenting foods for special events desirable* Relevant experience or equivalent combination of education and experience is also acceptable.* Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume* Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.

Jupiter, Florida30+ days ago

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Boca Raton, FL30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

New!

Lake Worth, FL3 days ago

The ideal candidate should be capable of directing, training and monitoring performance of Line Cooks, while maintaining organization, cleanliness and sanitation of works areas and equipment. At Eau Palm Beach, we don't just offer a job-we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

New!

Lake Worth, FL3 days ago

Additional responsibilities include directing, training, and monitoring performance of Line Cooks, maintaining organization, cleanliness and sanitation of work areas and equipment, and supporting department head on their days off and split shifts. Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.

Pompano Beach, FL30+ days ago

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Our Pompano facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.

Royal Palm Beach, FL16 days ago

As the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Royal Palm Beach, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.

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Chef Jobs in Palm Springs, FL

Sous Chef - Rapoport's Restaurant Group Rapoport's Restaurant Group

Executive Chef CPJ Recruitment

Executive chef The Hen and the Hog Enterprises LLC

Sushi Chef de Partie Palm House Luxury Hotel

Executive Chef Partner Eddie V's

Executive Chef- Assisted Living MorseLife Health Systems

Chef Brigade - Pastry - Overnight The Breakers Palm Beach

Chef Brigade - Pastry The Breakers Palm Beach

Pastry Chef Palm House Luxury Hotel

Corporate Executive Chef 225 East Ocean Avenue Inc

Executive Chef Partner Darden Restaurants

Executive Chef Partner Eddie V's Prime Seafood

Junior Sous Chef Polo Club

Executive Chef 4 Sodexo

Executive Chef Lessing's

Beach Club Executive Chef Seagate Technology

Country Club Executive Chef Seagate Technology

Sous Chef Casalina

Sous Chef Woodfield Country Club

Sous Chef NexDine

Nutrition Services Chef Vi Living

Executive chef/kitchen Manager Eatily Restaurant Enterprises LLC

Assistant Pastry Chef Troon Golf, L.L.C.

Pizza Chef Uptown Boca Restaurant Group Inc.

Banquet Sous Chef | Part-Time | Palm Beach County Convention Center Oak View Group

Sous Chef FAT RESTAURANT GROUP LLC

Sous chef FAT RESTAURANT GROUP LLC

Chef Brigade - Seafood Bar The Breakers Palm Beach

Sous Chef Barcelona Wine Bar

Chef THE HEN AND THE HOG LLC

Pastry Chef de Partie Seagate Technology

Restaurant Sous Chef Lessing's

Executive Pastry Chef Jonathan's Landing Golf Club

Assistant Pastry Chef Boca West Country Club

Sous Chef Uptown Boca Restaurant Group Inc.

Pastry Chef/Baker EARTH AND SUGAR, LLC

Commissary Sous Chef 225 East Ocean Avenue Inc

Jr Sous Chef Line Cook The Grove Cucina & Wine

Chef Manager Sodexo

Sous Chef Brookdale Senior Living

Restaurant Sous Chef Gary Rack's Farmhouse Kitchen

Dining Director/Chef INNOVATIVE ARBOR OAKS AT GREENACRES

Bourbon Steak Chef de Partie: Grill Station Seagate Technology

Sous Chef Bowlero

Sous Chef Lucky Strike Entertainment

Preschool Chef Happy Kids Academy Boca Llc

Sushi Chef - Nobu Manalapan Eau Palm Beach Resort and Spa

Stir Chef D' Partie (P.M.) Eau Palm Beach Resort and Spa

Head Chef Boca Recovery Center

Food Service Teacher (Chef) Primrose of Royal Palm Beach

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