Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearThis role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.
Executive Chef 2 Sodexo SAExecutive Chef 2Delray Beach, FLMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a 5-star, state-of-the-art luxury community with a medical detox unit, an Older Adult residential treatment program, residential treatment programming for affluent individuals, as well as neurocognitive services, research, and medical education.
Corporate Executive Chef | Growing, Upscale Italian | Open to Relo Superior Talent SourceCorporate Executive Chef | Growing, Upscale Italian | Open to ReloPalm Beach, FloridaWe are seeking a Director of Culinary Operations to serve as the strategic culinary leader for a growing, chef-driven Italian restaurant and specialty market organization rooted in authenticity, craftsmanship, and hospitality. The Director of Culinary Operations partners directly with ownership to translate culinary vision into scalable systems, strong teams, and consistently exceptional execution across locations.
Executive Sous Chef The Club at Ibis Property Owners Association IncExecutive Sous ChefWest Palm Beach, FLTeamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Provides and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
Executive Sous Chef Pyramid Hotel GroupExecutive Sous ChefWest Palm Beach, FLThis position requires a hands-on leader who inspires, develops, and elevates a high-performing team of culinary professionals while maintaining the highest levels of quality, creativity, and financial performance. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.
Executive Chef of Residences Marriott International IncExecutive Chef of ResidencesPalm Beach Gardens, FLAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef Compass Group North AmericaExecutive ChefFL$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Sous Chef CasalinaSous ChefDelray Beach, FL$70,000–$80,000 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.
Chef Brigade - Bake Shop The Breakers Palm BeachChef Brigade - Bake ShopPalm Beach, FLJob Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.
Chef De Cuisine HospitalityChef De CuisineCoral Springs, FloridaThe Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team in food preparation, production, procurement and control for restaurant and catering operations. Must also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees and guest at all times.
Sous Chef - Rapoport's Restaurant Group Rapoport's Restaurant GroupSous Chef - Rapoport's Restaurant GroupBoca Raton, FloridaMust have proficient interpersonal relations and communicative skills; Must have the ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds; knife skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. The essential functions include, but are not limited to the following: Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.
Sous Chef HHM HospitalitySous ChefRiviera Beach, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Pizza Chef Uptown Boca Restaurant Group Inc.Pizza ChefBoca Raton, FLEnsures all food handling procedures are followed including proper receiving, storage, labeling, rotation, and portion control of food items. They prepare dishes with precise attention to detail and a passion for creating beautiful and delicious food.
Chef Brigade - Pastry The Breakers Palm Beach IncChef Brigade - PastryPalm Beach, FLJob Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Pay: The salary for this position is competitive with entry-level culinary candidates starting at $18.50/hour and may increase based on expertise, leadership skills, and proficiency in required culinary techniques.
Chef THE HEN AND THE HOG LLCChefBoca Raton, FL$80,000–$86,000 / yearThe Hen and The Hog Restaurant, South Florida's premiere Brunch Restaurant is seeking a skilled and experienced Chef to join our team and work alongside our Executive Chef. Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
Banquet Sous Chef | Part Time | Palm Beach County Convention Center Oak View GroupBanquet Sous Chef | Part Time | Palm Beach County Convention CenterWest Palm Beach, FL$27–$30 / hourBanquet Sous Chef | Part-Time | Palm Beach County Convention Center Location US-FL-West Palm Beach Job Post Information : Posted Date 14 hours ago(4/24/2026 9:25 AM) Job ID 2026-31513 Location Name Palm Beach County Convention Center Category Catering / Banquet / Event Sales Type Regular Part-Time Location : Location US-FL-West Palm Beach Job Post Information : External Company Name Oak View Group Job Post Information : External Company URL https://www.oakviewgroup.com/ Location : Postal Code 33401 Location : Address 650 Okeechobee Boulevard Job Post Information : Post End Date 7/24/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Compass Group North AmericaSous ChefDelray Beach, FL$58,000–$60,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Sous Chef NexDine LLCSous ChefPompano Beach, FLWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
NewSous Chef Woodfield Country ClubSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
Sous Chef Palm Beach Marriott Singer Island Beach Resort & SpaSous ChefPalm Beach, FLRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
Banquet Sous Chef | Part-Time | Palm Beach County Convention Center Oak View GroupBanquet Sous Chef | Part-Time | Palm Beach County Convention CenterWest Palm Beach, Florida$27–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Italian Restaurant Signature Dining Chef Seminole Casino Coconut CreekItalian Restaurant Signature Dining ChefCoconut Creek, FloridaIdentify and define business needs and implement solutions which result in beneficial changes in the operation of the restaurant, improvement in the restaurants impact or interaction with customers, improvement in the restaurant’s ability to reduce or contain costs or generate revenue. Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
Chef de Cuisine Pyramid Hotel GroupChef de CuisineWest Palm Beach, FLEnsures that specific and accurate product specifications are used in writing the recipes, wherever possible, needs to use local and seasonal products available to make the dishes in the menus easily. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Pompano Beach, FL$23–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewSous Chef Woodfield Boca RatonSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
NewSous Chef Discovery Land CompanySous ChefHobe Sound, FloridaThe Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accouracy in creating the highest level of service to our members. · Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Sous Chef Four Seasons Hotels and ResortsSous ChefPalm Beach, FLThe Sous Chef is a senior leadership role within the Florie's Culinary team, supporting the Executive Chef in overseeing daily kitchen operations at one of the most distinctive dining experiences in the United States. About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.
Sous Chef Sunrise Senior Living LLCSous ChefBoca Raton, FLSous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. Additionally, the bill requires all specified agencies to prominently link to this resource from their websites and require the inclusion of the link in all job postings by qualified entities.
Executive Pastry Chef Jonathan's Landing Golf ClubExecutive Pastry ChefJupiter, FL$75,000–$85,000Prepare and present a wide variety of desserts, including cakes, pastries, custards, icings, fillings, frozen desserts, and fruit-based creations. The ideal candidate brings a passion for pastry arts, a commitment to consistency and presentation, and the ability to thrive in a high-quality, service-driven club environment.
Chef Brigade - Garde Manger The Breakers Palm BeachChef Brigade - Garde MangerPalm Beach, FLAdditionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. Job Summary: The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment.
Sous Chef Lucky Strike EntertainmentSous ChefBoca Raton, FloridaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Chef Brigade - Garde Manger The Breakers Palm Beach IncChef Brigade - Garde MangerPalm Beach, FLAdditionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. Job Summary: The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment.
Chef Brigade - Seafood Bar The Breakers Palm BeachChef Brigade - Seafood BarPalm Beach, FLExtensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items.
Sous Chef Lucky Strike Entertainment CorpSous ChefBoca Raton, FLWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Preschool Chef Happy Kids Academy Boca LlcPreschool ChefBoca Raton, FLIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Chef Brigade - Seafood Bar The Breakers Palm Beach IncChef Brigade - Seafood BarPalm Beach, FLExtensive knowledge and experience in a la carte stations and the ability to prepare a wide range of dishes following established recipes with precision and attention to detail. As a Chef Brigade, you will be responsible for overseeing food preparation, plating, food receiving/storage, and ensuring the proper handling of all food items.
NewExecutive Sous Chef Discovery Land CompanyExecutive Sous ChefHobe Sound, FloridaAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Atlantic Fields will offer an intimate community spanning 1,500 acres and is proud to offer its members a Tom Fazio golf course, ocean adventures, an equestrian facility, on-site restaurants, wellness facilities, and more!
Sous Chef Brookdale Senior LivingSous ChefPalm Beach Gardens, FLFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Chef Manager Sodexo SAChef ManagerBoca Raton, FLSodexo Campus Services is seeking a skilled and career-oriented Chef Manager to support our campus dining locations on the prestigious campus of Lynn University located in South Florida in the beautiful city of Boca Raton. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Restaurant Sous Chef Gary Rack's Farmhouse KitchenRestaurant Sous ChefCoral Springs, FL$60,000–$74,000 / yearFull timeThis is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. Team Mentorship: Train and develop our BOH team based on our core values: hard work, dedication, integrity, and honesty.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Boca Raton, FLSeasonal Chef Instructor, Savory (Sur La Table)Boca Raton, FLSur La Table- Stores - 113 - Mizner Park - Sur La Table, 438 Plaza Real, Boca Raton, FL 33432 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Boca Raton, FLSeasonal Chef Instructor, Pastry (Sur La Table)Boca Raton, FLSur La Table- Stores - 113 - Mizner Park - Sur La Table, 438 Plaza Real, Boca Raton, FL 33432 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
Restaurant Sous Chef GR Restaurant GroupRestaurant Sous ChefCoral Springs, FloridaThis is a critical leadership backfill role designed to provide stability and excellence to our existing operations as our senior team prepares for upcoming grand openings. Team Mentorship: Train and develop our BOH team based on our core values: hard work, dedication, integrity, and honesty.
Sushi Chef Corvina Seafood Grill Corvina Seafood GrillSushi Chef Corvina Seafood GrillBoca Raton, FLThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Supervisor Chef, Dietary, FT, varies Baptist Health South Florida IncSupervisor Chef, Dietary, FT, variesBoca Raton, FL$23.21–$29.47 / hourOur approach is rooted in a "grow our own" philosophy, designed to help our team members build meaningful, long-term careers with us, supported by benefits that make a real difference, including: Career growth and development opportunities, with clear pathways and ongoing support. Baptist Health is the region''s largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.
Jr Sous Chef Line Cook The Grove Cucina & WineJr Sous Chef Line CookHobe Sound, FLYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service.
Head Chef Boca Recovery CenterHead ChefPompano Beach, FloridaThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Our Pompano facility focuses on Substance use disorder services while emphasizing the importance of nutritious and comforting meals that contribute to the healing process.
Sous Chef True Food KitchenSous ChefBoca Raton, FLPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Food Service Teacher (Chef) Substitute Primrose of Royal Palm BeachFood Service Teacher (Chef) SubstituteRoyal Palm Beach, FLFull timeAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Royal Palm Beach, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Marlin Bar Sous Chef Tommy Bahama GroupMarlin Bar Sous ChefPalm Beach Gardens, FLThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.