Executive Chef - P Hospitality Ember & VineExecutive Chef - P HospitalityCoral Springs, FLFull timeReporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management, kitchen staffing and training, food safety, and the overall quality and consistency of everything that leaves the kitchen. The team operates and develops restaurants across South Florida, including Prezzo, Amante’s, Corvina Seafood Grill, Eddie & Vinny's, Dear Olivia, and the exciting new Ember & Vine.
Executive Chef Lucky StrikeExecutive ChefJupiter, FloridaWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Chef The Indigo RoadExecutive ChefWest Palm Beach, FLThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef Indaco West PalmExecutive ChefWest Palm Beach, FloridaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef Amantes Italian RestaurantExecutive ChefDeerfield Beach, FLFull timeModerate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing up to 50 pounds; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
NewExecutive Chef Luxury Sunrise Senior Living MgmtExecutive Chef LuxuryBoca Raton, Florida$89,128–$123,032 / yearThis role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team. Additionally, the bill requires all specified agencies to prominently link to this resource from their websites and require the inclusion of the link in all job postings by qualified entities.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefJupiter, FLWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Senior Executive Chef - Charleston, SC Compass Group North AmericaSenior Executive Chef - Charleston, SCBoca Raton, FL$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Sous Chef Pyramid Hotel GroupExecutive Sous ChefWest Palm Beach, FLThis position requires a hands-on leader who inspires, develops, and elevates a high-performing team of culinary professionals while maintaining the highest levels of quality, creativity, and financial performance. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.
NewChef de Cuisine Sorrel River RanchChef de CuisineWest Palm Beach, FLMayaBay brings its international Thai-Japanese dining concept to BIBA in West Palm Beach, combining the culinary traditions of Thailand and Japan through premium ingredients, precise technique, and refined presentation. The location is part of the Maya Collection, alongside Monaco, Dubai, Porto Montenegro, and Courchevel, and operates in partnership with the Global MayaBay culinary team to protect the integrity of the brand while letting the restaurant feel at home in West Palm Beach.
Executive Chef-Delray Beach Barcelona Wine BarExecutive Chef-Delray BeachDelray Beach, FL$90,000–$100,000 / yearThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Senior Executive Chef - Charleston, SC Compass Group USA IncSenior Executive Chef - Charleston, SCBoca Raton, FL$90,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Executive Chef - Orlando, FL Compass Group USA IncSenior Executive Chef - Orlando, FLBoca Raton, FL$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef KitchFixSous ChefJupiter, FloridaAssist the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration. Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop.
Sous Chef CasalinaSous ChefDelray Beach, FL$70,000–$80,000 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. As the Sous Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and overall kitchen management.
NewEXECUTIVE CHEF II - RESIDENTIAL DINING - FLORIDA ATLANTIC UNIVERSITY Compass Group North AmericaEXECUTIVE CHEF II - RESIDENTIAL DINING - FLORIDA ATLANTIC UNIVERSITYBoca Raton, FL$80,000–$85,000 / yearLead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Chef Brigade - Pastry The Breakers Palm Beach IncChef Brigade - PastryPalm Beach, FLJob Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Pay: The salary for this position is competitive with entry-level culinary candidates starting at $18.50/hour and may increase based on expertise, leadership skills, and proficiency in required culinary techniques.
Executive Chef OuterTalent RecruitingExecutive ChefBoca Raton, FloridaRequired Skills: OutletsObjectsFood PreparationTeam PerformanceBASICSanitationProduct QualityFood SafetySpecial ProjectsCookingHiringCompensationReviewsContinuous ImprovementSpecificationsRegulationsEducationPreparationTestingPlanningEngineeringLeadershipManagement. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).
NewExecutive Chef II - Residential Dining - Florida Atlantic University Compass Group USA IncExecutive Chef II - Residential Dining - Florida Atlantic UniversityBoca Raton, FL$80,000–$85,000 / yearLead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
Chef Brigade - Bake Shop The Breakers Palm BeachChef Brigade - Bake ShopPalm Beach, FLJob Summary: The Pastry Chef Brigade position is responsible for creating high-quality pastry, baked goods, and desserts in a fast-paced, team-oriented, professional kitchen. Qualifications: -3+ years of relevant experience in pastry preparation, including creating pastry, baked goods, and desserts.