Chef De Cuisine - Russell House - Univ of South Carolina - Columbia AramarkChef De Cuisine - Russell House - Univ of South Carolina - ColumbiaColumbia, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewChef de Cuisine - Community Table - Univ of South Carolina - Columbia, SC AramarkChef de Cuisine - Community Table - Univ of South Carolina - Columbia, SCcolumbia, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Executive Chef The Indigo RoadExecutive ChefCamden, SCThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef Haigler HotelExecutive ChefCamden, South CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
SR. Executive Chef Compass Group USA IncSR. Executive ChefColumbia, SC$100,000–$120,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SR. EXECUTIVE CHEF Compass Group North AmericaSR. EXECUTIVE CHEFCOLUMBIA, SC$100,000–$120,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Executive Chef II Compass Group USA IncExecutive Chef IIColumbia, SC$70,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Sous Chef Compass Group USA IncExecutive Sous ChefColumbia, SCWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
EXECUTIVE CHEF II Compass Group North AmericaEXECUTIVE CHEF IIColumbia, SC$70,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef Crestview ManagementSous ChefHilton Head, South CarolinaThe Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
NewSous Chef HOTEL EVERETT LLCSous ChefWinnsboro, SCFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Columbia, SC$21–$23 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sushi Chef Antai Asian DiningSushi ChefLexington, SC$20–$30 / hourThe sushi chef s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
NewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Columbia, SC$21–$23 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Dining Director / Chef Compass Group USA IncDining Director / ChefColumbia, SCThe ideal candidate will bring a strong client-facing background with the ability to build and maintain executive-level relationships, along with creativity and culinary expertise to develop authentic, innovative menus that showcase diverse regional flavors and techniques, delivering exceptional dining experiences that exceed guest and client expectations. Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.
DINING DIRECTOR / CHEF Compass Group North AmericaDINING DIRECTOR / CHEFColumbia, SCThe ideal candidate will bring a strong client-facing background with the ability to build and maintain executive-level relationships, along with creativity and culinary expertise to develop authentic, innovative menus that showcase diverse regional flavors and techniques, delivering exceptional dining experiences that exceed guest and client expectations. Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.
Chef / Kitchen Lead The Hangar at Flying E Performance HorsesChef / Kitchen LeadLugoff, SC$18–$25 / hourOur menu focuses on approachable, well-executed American and Southern comfort food, breakfast and dinner offerings, rotating specials, locally sourced products when available, and high-quality ingredients. There is also room for future growth for someone interested in taking on greater leadership or kitchen-management responsibility as the business becomes established and the owners begin stepping back from daily operations.
NewHead Chef UCFSHead ChefColumbia, South CarolinaHead Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.
Chef Manager - Univ of South Carolina - Columbia, SC AramarkChef Manager - Univ of South Carolina - Columbia, SCCOLUMBIA, SCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Region Director of Operations - CHEF''''STORE (Remote with Travel) US Foods Holding CorpRegion Director of Operations - CHEF''''STORE (Remote with Travel)South Carolina, SCRemote$115,000–$175,000 / yearThe Region Director - CHEF'STORE is the direct link between the Corporate Office and the store and it''s their duty to help each store stay current with company policies and above all else, ensure that each store is doing their best to increase sales and improve relations with customers and vendors. Establish a schedule for visiting stores to inspect them and make sure they have the appropriate displays showing, are carrying the correct products, and are following any and all protocol that comes directly from the Corporate Office.