Executive Chef Big FishExecutive ChefMyrtle Beach, SC$80,000–$120,000We pair A+ quality food with a relaxed, welcoming atmosphere — a place where families, locals, and Myrtle Beach visitors come for great seafood, live entertainment, and the best sports viewing in town. You'll work alongside ownership and the General Manager to build a kitchen that punches above its weight: approachable seafood and American food that's better than anything else in the entertainment district.
Executive Chef - Prince Resort SHROFF INVESTMENTS, INCExecutive Chef - Prince ResortNorth Myrtle Beach, SCYou will oversee all aspects of the kitchen as it relates to staff management, scheduling, discipline and coaching, food purchase and prep, menu creation and pricing, establish and maintain internal controls, monthly inventory, overall kitchen function, organization, and maintenance. As the Executive Chef you will ensure that guest receives the highest level of food quality which will be served in our multiple F&B Outlets including Banquet Functions.
Executive Chef Sea Captain's HouseExecutive ChefMyrtle Beach, South Carolinabrittainresorts | TikTok | Facebook | Instagram | LinkedIn. Don’t miss out on your dream career…explore current openings and sign up to receive updates on featured job opportunities:www.brittainresorts.com/careers-email-sign-up .
EXECUTIVE CHEF I - Myrtle Beach, SC Compass Group North AmericaEXECUTIVE CHEF I - Myrtle Beach, SCMyrtle Beach, SC$70,000–$80,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef Columbia Sussex CorporationSous ChefMyrtle Beach, SCp>The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Ensure that all kitchen equipment is properly maintained and in good working order.
Sous Chef Big FishSous ChefMyrtle Beach, SC$60,000Big Fish is a high-energy, scratch-driven restaurant focusing on seafood, oysters, fried chicken, and elevated casual dining. - Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste.
Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerMyrtle Beach, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Head Chef LuLu's North Myrtle BeachHead ChefNorth Myrtle Beach, SCLucy Buffett’s LuLu’s is currently seeking an experienced and motivated Head Chef to lead the Back of the House at our North Myrtle Beach, South Carolina location. The Head Chef is responsible for the daily operations of the Back of the House, including food preparation, product quality, sanitation, and the supervision and development of kitchen leadership and staff.
Utility Aide Brightwater Retirement LLCUtility AideMyrtle Beach, SC$15.01 / hourPart timeThe Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell. COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: · Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.