UNKNOWN

FEED

The ideal candidate will bring a strong client-facing background with the ability to build and maintain executive-level relationships, along with creativity and culinary expertise to develop authentic, innovative menus that showcase diverse regional flavors and techniques, delivering exceptional dining experiences that exceed guest and client expectations. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

YEAR

Compass Group USA Inc

Chef / Dining Services Director - Eastover, SC

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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group North America

SOUS CHEF (FULL TIME)

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

EXECUTIVE CHEF II

Sous Chef (Full Time)

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

CHEF (FULL TIME)

Executive Chef II

CHEF / DINING SERVICES DIRECTOR - EASTOVER, SC

Chef (Full Time)

FULL_TIME

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

Atria Senior Living

Executive Chef

[AW]-iCims

Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. Create high-quality meals with excellent presentation and flavor, and send photos of plated meals to management.

UCFS

Head Chef

Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

Field Sous Chef

Echoing the island vibes of our flagship, the Sullivan’s Island location offers refined, seafood-forward fare alongside a vibrant bar program featuring Caribbean-inspired craft cocktails. Line cooks are responsible for managing ticket times during peak rushes, communicating clearly across the line, and adhering strictly to food safety and cleanliness.

The Longboard [Sullivans Island]

Line Chef

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Grill Cook (Full Time)

Patient Food Services Manager

The ideal candidate will bring a strong client-facing background with the ability to build and maintain executive-level relationships, along with creativity and culinary expertise to develop authentic, innovative menus that showcase diverse regional flavors and techniques, delivering exceptional dining experiences that exceed guest and client expectations. Be part of a growing, dynamic culinary program where creativity is encouraged, quality is never compromised, and your leadership directly shapes the daily experience of a vibrant corporate community.

DINING DIRECTOR / CHEF

In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

HOTEL EVERETT LLC

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Univ of South Carolina - Columbia, SC

Dining Director / Chef

COOK (FULL TIME)

ADAPTED_NOW

If you are a talented chef with passion of crafting exceptional sushi dishes, we would love to have you to join us! Qualifications: 3+year s previous experience in sushi related field, culinary arts and/or cooking.

Chef Jobs in Bayview, SC

Chef / Dining Services Director - Eastover, SC Compass Group USA Inc

SOUS CHEF (FULL TIME) Compass Group North America

EXECUTIVE CHEF II Compass Group North America

Sous Chef (Full Time) Compass Group USA Inc

CHEF (FULL TIME) Compass Group North America

Executive Chef II Compass Group USA Inc

CHEF / DINING SERVICES DIRECTOR - EASTOVER, SC Compass Group North America

Chef (Full Time) Compass Group USA Inc

Executive Chef Atria Senior Living

Head Chef UCFS

Field Sous Chef UCFS

Line Chef The Longboard [Sullivans Island]

Grill Cook (Full Time) Compass Group USA Inc

Patient Food Services Manager Compass Group USA Inc

DINING DIRECTOR / CHEF Compass Group North America

Executive Chef HOTEL EVERETT LLC

Chef Manager - Univ of South Carolina - Columbia, SC Aramark

Dining Director / Chef Compass Group USA Inc

COOK (FULL TIME) Compass Group North America

Sushi Chef Antai Asian Kitchen & Bar

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