56 Results for

Chef Jobs in Fairhaven, MA

Jobs

Providence, RI30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Providence, Rhode Island9 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

Edgartown, MA17 days ago

$80,000–$85,000 Per Year

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.

Providence, RI16 days ago

$95,000–$95,000

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Raynham, MA30+ days ago

$80,000–$99,000 Per Year

Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

Middletown, RI30+ days ago

$65,000–$75,000 Per Year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

PROVIDENCE, RI10 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

Providence, RI30+ days ago

$1,100–$1,100

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

Newport, Rhode Island24 days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Newport, Rhode Island9 days ago

$85,000–$90,000 Per Year

Fall River, MA30+ days ago

$60,000–$60,000 Per Year

Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

Fall River, MA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Newport, Rhode Island30+ days ago

$80,000–$100,000

North Falmouth, MA30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Newport, Rhode Island22 days ago

$70,000–$70,000

Newport, Rhode Island22 days ago

$70,000–$70,000

Newport, Rhode Island21 days ago

$80,000–$80,000

Newport, Rhode Island17 days ago

$70,000–$75,000

New!

Newport, Rhode Island3 days ago

$37.89–$37.89 Per Hour

Newport, Rhode Island30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Raynham, MA4 days ago

$68,000–$75,000 Per Year

This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Maintain open communication with the Executive Chef and provide updates on kitchen performance.

North Falmouth, MA11 days ago

Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.

Foxborough, MA30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Providence, RI12 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Seekonk, MA4 days ago

$17.50–$20 Per Hour

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish .

Providence, RI17 days ago

$19–$25 Per Hour

We're looking for a skilled, passionate Breakfast Chef who brings energy, creativity, and professionalism to every morning service. Growth MindsetWe invest in your development sharpen your critical thinking and advance your culinary skills daily.

Newport, Rhode Island30+ days ago

$70,000–$75,000 Per Year

New!

Newport, Rhode Island5 days ago

Newport, Rhode Island30+ days ago

Westport, MA30+ days ago

$20–$25

This position requires strong leadership skills, and a passion for delivering exceptional food quality in a fast-paced environment. You will work closely with event coordinators to create memorable dining experiences for our guests.

Providence, RI30+ days ago

If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Providence, RI13 days ago

New!

Swansea, MA3 days ago

$19–$25 Per Hour

Swansea Wood provides 24-hour comprehensive care including a school on site, a full clinical staff, nursing staff, and direct care staff. In this position, you will be able to convey your passion for culinary arts by bringing an energetic and positiveapproach to the kitchen while providing quality and nutritious meals for our students and staff!

Providence, RI12 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Providence, RI30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Providence, RI30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

New Bedford, MA3 days ago

The Black Whale, the premier South Coast dining destination and our soon to open Cisco New Bedford are now hiring - we're looking for a sushi chefs for our creative, high quality, innovative and successful restaurants! Our soon to open Cisco New Bedford will be the a destination dining and entertainment venue over looking Butler Flats and the entrance to the New Bedford harbor.

Providence, RI19 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

Providence, RI19 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Newport, Rhode Island9 days ago

$85,000–$90,000 Per Year

Newport, Rhode Island7 days ago

$85,000–$90,000

New!

Sandwich, MA3 days ago

This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.Reporting Structure* Reports to the Kitchen Manager, Sous Chef or Executive ChefDay-to-Day* Responsible for set-up, execution of daily prep, and organization of your workstation.* Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.*

Jamestown, RI30+ days ago

$1,200–$2,000 Per Week

This position is ideal for individuals with a passion for food, a strong work ethic, and the ability to thrive in a fast-paced, team-oriented environment. Work collaboratively with the kitchen team to ensure smooth service during high-volume periods.

Edgartown, MA30+ days ago

$21.93–$21.93 Per Year

Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients and inventory of items used at workstations; preparing, seasoning, and cooking: soups, meats, vegetables, desserts, and other food items in a restaurant. Six (6) months of successful culinary experience in fine dining or high-volume environment at high-end resort, restaurant or club.

Providence, RI9 days ago

Moderate to advanced knowledge of basic kitchen appliances and equipment including but not limited to: robot coupe, deli slicer, mixer, immersion blender, bar blender, mandoline, can opener. The Company: Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America.

Martha's Vineyard, Massachusetts30+ days ago

Overview: Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Qualifications: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Cranston, RI12 days ago

Basta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. We continue to promote an environment of continuous learning, inclusion, mutual respect, and belonging to ensure our employees feel valued, seen, and heard.

New!

Pawtucket, RI3 days ago

$17–$20 Per Hour

Instapay (early access to your wages) and high interest savings both through the EVEN app* Associate Shopping Program* Health and Wellness Program* Discount Marketplace* Employee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

New!

Warwick, RI3 days ago

Care New England Health System (CNE) and its member institutionsButler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, and Care New England Medical Group, and our Wellness Centerare trusted organizations fueling the latest advances in medical research, attracting the nations top specialty-trained doctors, and honing renowned services and innovative programs to engage in the important discussions people need to have about their health. Primary FunctionResponsible for preparing food for dining room and for patients under the direction of the Cook II/Executive Chef.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Fairhaven, MA

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

Executive Chef - Banquets & Catering Graduate Providence

Sous Chef HARBOR VIEW HOTEL

EXECUTIVE CHEF Public Kitchen and Bar

Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

Executive Sous Chef Newport Vineyards & Restaurant

Executive Chef 3 Sodexo

sous chef Public Kitchen and Bar

Banquet Sous Chef Davidson Hospitality Group

Task Force Banquet Chef Hotel Viking Newport

Sous Chef Primo Hospitality Solutions LLC

Sous Chef Tipsy Restaurants Group

Task Force Banquet Chef Davidson Hospitality Group

Sous Chef Sea Crest Beach Resort

Seasonal Restaurant Sous Chef Davidson Hospitality Group

Restaurant Sous Chef Davidson Hospitality Group

Sous Chef Davidson Hospitality Group

Seasonal Sous Chef Davidson Hospitality Group

Sous Chef - Task Force Davidson Hospitality Group

Banquet Sous Chef Newport Harbor Island Resort

Sous Chef Brickstone Brewhouse Tavern

Banquet Chef Sea Crest Beach Resort

Chef K & K Restaurant Group Inc

Pastry Chef The Walt Disney Company

Sushi Chef II Hana Group

Breakfast Chef Capri Seafood

Restaurant Sous Chef Newport Harbor Island Resort

Seasonal Sous Chef Newport Harbor Island Resort

Sous Chef - Task Force Newport Harbor Island Resort

Sous Chef Newport Harbor Island Resort

Banquet Chef Lafrance Hospitality

Chef Pizza J

Head Dinner Chef Pizza J

Chef JRI

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Chef de Cuisine The Walt Disney Company

Sushi Chef The Black Whale

Demi Chef de Rang The Walt Disney Company

Chef de Rang The Walt Disney Company

Banquet Chef Hotel Viking Newport

Banquet Chef Davidson Hospitality Group

Cook 2 Invited

Line Cook Standards Jamestown

Line Cook HARBOR VIEW HOTEL

Prep Cook Infuse Hospitality

Line Cook (Full Time Seasonal 2026) Winnetu Oceanside Resort

Line Cook Basta

COMMISSARY COOK/FAMILY MEAL Compass Group USA

Cook 1 Care New England Health System

Resume Resources

Similar Job Searches