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JobsJobs in South CarolinaJobs in Five Points, SCHospitality Jobs in Five Points, SCKitchen Jobs in Five Points, SCChef Jobs in Five Points, SC
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Chef Jobs in Five Points, SC

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    Jobs

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    New!

    Executive Chef Ruth's Chris Steak House

    Executive Chef
    Columbia, SC1 day ago

    Ruth's Chris is a leader in the fine-dining industry, known for serving the highest quality USDA Prime steaks, fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class hospitality. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen with precision, creativity, and commitment to excellence.

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    New!

    BENCH EXECUTIVE CHEF I Compass Group USA

    BENCH EXECUTIVE CHEF I
    Columbia, SC4 days ago
    • $80,000–$90,000 Per Year

    This role is ideal for a strong culinary leader who can step into key locations, lead teams, drive results, and deliver outstanding food experiences. Morrison Healthcare is hiring a Bench Executive Chef to support multiple accounts in the Charleston market.

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    New!

    SOUS CHEF (FULL TIME) Compass Group USA

    SOUS CHEF (FULL TIME)
    Cayce, SC4 days ago
    • $18–$20 Per Hour

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

    The Walt Disney Company logo

    Pastry Chef The Walt Disney Company

    Pastry Chef
    Columbia, SC10 days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

    The Walt Disney Company logo

    Chef De Partie The Walt Disney Company

    Chef De Partie
    Columbia, SC10 days ago

    Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

    The Walt Disney Company logo

    Sous Chef The Walt Disney Company

    Sous Chef
    Columbia, SC30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

    The Walt Disney Company logo

    Chef de Cuisine The Walt Disney Company

    Chef de Cuisine
    Columbia, SC30+ days ago

    Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

    Disney logo
    New!

    Demi Chef de Rang Disney

    Demi Chef de Rang
    Columbia, SC1 day ago

    These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

    The Walt Disney Company logo

    Chef de Rang The Walt Disney Company

    Chef de Rang
    Columbia, SC17 days ago

    Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

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    New!

    Performance Chef University of South Carolina

    Performance Chef
    Columbia, SC4 days ago

    Benefits for Temporary Positions The University of South Carolina (USC), through the State of SC and Public Employee Benefit Authority (PEBA), offers temporary employees expected to work at least 30 hours per week health and life insurance, flexible spending accounts and retirement programs. In addition, its Palmetto College campuses in Salkehatchie, Union, Lancaster and Sumter enable students to earn associate or bachelor's degrees through a combination of in-person, online or blended learning.

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    Pick & Prep Chef Lowes Foods

    Pick & Prep Chef
    Columbia, South Carolina30+ days ago

    This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc. Actively engage guests through product preparation, active sampling and suggestive selling.

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    New!

    Cook II with restaurant experience Maxwell Group

    Cook II with restaurant experience
    Lexington, SC1 day ago

    They know what is expected form them each day while on that station, they should know how to read and follow a recipe, they should be able to execute basic soups, stocks, and sauces, They should have acquired the skills on each of the cooking stations listed in the Pathway, and they should have a Chef sign off on their refined knife cuts. 2. Interpersonal Skills - Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hings.

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    New!

    Cook I Maxwell Group

    Cook I
    Lexington, SC1 day ago

    COMPETENCIES: To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills - Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.

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    New!

    Line Cook Maxwell Group

    Line Cook
    Columbia, SC1 day ago

    To perform the job successfully, an individual should demonstrate the following competencies: Technical Skills - Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average. Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.

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    Line Cook Old Chicago Pizza and Taproom

    Line Cook
    Columbia, SC30+ days ago
    • $15–$20 Per Hour

    Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

    O

    Cook Old Chicago Pizza and Taproom

    Cook
    Columbia, SC30+ days ago
    • $15–$20 Per Hour

    Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

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