NewChef de Cuisine White Lodging Services CorporationChef de CuisineSan Francisco, CA$95,000–$100,000We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day.
NewChef de Partie Marriott International, IncChef de PartieHalf Moon Bay, CA$37.13Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
Atelier Crenn/Bar Crenn Chef de Partie Crenn Dining GroupAtelier Crenn/Bar Crenn Chef de PartieSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Sushi Chef Benihana Inc.Sushi ChefCupertino, CAUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Sous Chef Holbrook HouseSous ChefSan Francisco, CAOur program is deeply rooted in exceptional food, thoughtful service, and one of the city’s most respected beverage offerings—from Champagne and California-centric wines to a celebrated cocktail program highlighted by our signature Martini Cart, inspired by the great hotel bars of the world. Located in the historic One Sansome building, Holbrook House blends the warmth of a historical institution with the energy of a world-class restaurant and bar.
Sous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
Executive Chef Millennium Hotels and ResortsExecutive ChefSunnyvale, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a visionary culinary leader who combines creativity with strong business acumen and is passionate about developing talent, delivering memorable guest experiences, and building a culture of excellence.
Executive Sous Chef Marriott International IncExecutive Sous ChefSan Francisco, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewSous Chef Albertsons Companies IncSous ChefSan Francisco, CALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
Executive Sous Chef King's Seafood CompanyExecutive Sous ChefSan Jose, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years.
NewSOUS CHEF Compass Group North AmericaSOUS CHEFSan Francisco, CA$70,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
SNR SOUS CHEF Compass Group North AmericaSNR SOUS CHEFFREMONT, CA$76,000–$76,500 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Executive Chef- Redwood City, CA Oakmont Senior LivingExecutive Chef- Redwood City, CABurlingame, CA$84,000–$90,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)San Francisco, CA$30–$35 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewFull-time Sous Chef The Argonaut, A Noble House HotelFull-time Sous ChefSan Francisco, CAThis luxury hotel is set within the historic Haslett Warehouse, agrand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. Located in the heart of San Francisco's Fisherman's Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island.
GIG CHEF| Oakland Catering MceprofGIG CHEF| Oakland CateringOakland, CaliforniaIn this role, you will play a vital part in ensuring a smooth and successful kitchen operation by preparing ingredients, maintaining cleanliness, and assisting with basic cooking tasks. Maintain cleanliness and organization in the kitchen, including washing utensils, cleaning prep stations, and ensuring proper storage of food items.
Full-time Sous Chef Noble House Hotels & Resorts IncFull-time Sous ChefSan Francisco, CAThis luxury hotel is set within the historic Haslett Warehouse, a grand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. Located in the heart of San Francisco's Fisherman's Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)San Francisco, CA$30–$35 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Il Fornaio Cucina ItalianaSous ChefSanta Clara, CA$80,000–$85,000 / yearFull timeYour daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. To thrive as a Sous Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic.
Sous Chef Oakmont Senior LivingSous ChefAlameda, CA$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef Darden Restaurants IncSous ChefWalnut Creek, CA$58,000–$75,000 / yearTake this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:\n\n Health, Dental and vision insurance\n Management Incentive Performance Plan\n 401 (k) retirement plan with company match\n Generous paid time off\n Training and leadership development program\n Dining discounts\n \nESSENTIAL TASKS AND RESPONSIBILITIES:\n\n Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.\n Conduct thorough walk-through of operation prior to opening each day.\n \nEDUCATION AND WORK EXPERIENCE:\n\n Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant\n Formal culinary training and education is a plus\n Formal business education is a plus\n Proficient and cross-trained in all kitchen job stations, positions and cooking skills\n Servsafe Food Certification and or equivalent\n\n.
NewSous Chef Flagship Facility ServicesSous ChefSan Francisco, CA$85,000–$90,000 / yearFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our client, the largest social media company in the world. Create: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner.
NewSous Chef Lucky Strike EntertainmentSous ChefSan Francisco, CA$24–$27 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef Cardinal PointSous ChefAlameda, CaliforniaIn alignment with Gallaher Signature Living’s mission, values, and commitment to exceptional hospitality, the Sous Chef plays a key role in delivering a refined, restaurant-quality dining experience within our boutique active adult living community. Our communities support active adults through Independent Living, Assisted Living, and Memory Care, delivering high-quality services in thoughtfully designed environments.
Casual Relief Chef BaptistCareCasual Relief ChefBelmont, CaliforniaMake mealtime magical: Ensure meals are served promptly and meet the dietary needs and preferences of our beloved residents. Successful candidates will be subject to a variety of background checks including a national criminal history check, reference checks and, if applicable, WWCC, NDIS worker screening check and a pre-employment medical.
Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.
NewSous Chef Ivy LivingSous ChefSan Francisco, CA$28–$32 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Executive Chef The Hunter Group AssociatesExecutive ChefSan Francisco, CAWe're searching for an Executive Chef to oversee an on-site restaurant and catering on the campus of a world-class technology company in San Francisco. Want to cook great food and still have a life?
F&B Sous Chef Avolta AGF&B Sous ChefOakland, CA$70,304–$76,541 / yearThe Sous Chef position is to support a brand new Trader Vic and Plum Market for this location: Provide flexibility to work any shift, any day of the week, including weekends & holidays Work a full-time schedule Sous Chef Job Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues. Able to stand and walk throughout the shift High School Diploma or Equivalent; Associate degree or above preferred Have a Driver's License * Two years of previous Sous Chef experience required.
Commissary Executive Chef Sodexo SACommissary Executive ChefMountain View, CAMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As our Commissary Chef, you'll oversee daily production for multiple locations, ensuring consistency, quality, and efficiency across all prepared foods.
Pastry Chef Troon Golf LLCPastry ChefPleasanton, CA$75,000–$85,000 / year85,000Essential Duties and ResponsibilitiesOversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.51% of each day is to be dedicated to management and supervisory duties. The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, with direct responsibility for the Pastry and Dessert Program.
Executive Chef 4 SodexoExecutive Chef 4SAN FRANCISCO, CAIn this leadership role, you will inspire and mentor kitchen teams, drive culinary excellence, and manage food costs and safety compliance, ensuring we deliver best-in-class dining experiences every single day. As Executive Chef 4, you’ll have the platform to elevate our culinary identity and transform workplace dining—driving menu innovation, strengthening client relationships through exceptional hospitality, and developing the next generation of culinary leaders.
Research and Development Chef - Michelin Star Restaurant | #ZJMO 3625075 Superior Talent SourceResearch and Development Chef - Michelin Star Restaurant | #ZJMO 3625075San Francisco, CaliforniaThis role offers far more than daily execution—it provides the chance to influence future menus, collaborate on new ideas, and leave your mark on an ever-evolving culinary program while continuing to grow as both a creative chef and operational leader. You'll collaborate closely with an award-winning culinary leadership team to research, develop, test, and refine new dishes while playing an active role in the daily operations of an elite kitchen.
Executive Chef 2 Sodexo SAExecutive Chef 2Newark, CAMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Drive Culinary Innovation: Oversee culinary operations, developing high-end, trend-forward menus and bespoke dining experiences across the corporate portfolio.
Teppan Chef Benihana Inc.Teppan ChefBurlingame, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSushi Chef, Bay Area, CA CozymealSushi Chef, Bay Area, CASan Francisco, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSushi Chef, San Jose, CA CozymealSushi Chef, San Jose, CASan Jose, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. With Cozymeal's world-class online presence and top-notch marketing know-how, you'll have a cache of helpful tools that help you tap into clients eager to find a sushi instructor in San Jose.
NewSushi Chef, San Francisco, CA CozymealSushi Chef, San Francisco, CASan Francisco, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Demand for in-person sushi making classes and other culinary experiences continues to increase, and we're looking for sushi instructors in San Francisco to partner with us and help fill this demand.
NewUnion Sous Chef - Cook 4 HyattUnion Sous Chef - Cook 4San Francisco, CAOffer Excellent Benefits:**+ Free Room Nights, Discounted and Friends & Family Room Rates+ Medical, Prescription, Dental, and Vision Insurance+ Paid vacation, sick days, and holidays+ Paid Family Bonding Time and Adoption Assistance+ Tuition Reimbursement+ Free colleague meals during shift+ Employee Stock Purchase Plan+ Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many moreWhy make a good decision when you can make a Timeless one by applying for your next career opportunity with a Grand Hyatt hotel? Located in the heart of the city on Union Square, our downtown high rise hotel is the perfect jumping-off point for exploring San Francisco's top attractions, from premier shopping and Michelin Star dining to iconic sites like Golden Gate Theatre and Hayes Valley.
NewVegan Chef, Bay Area, CA CozymealVegan Chef, Bay Area, CASan Francisco, CACozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewRestaurant - Chef IPOTRestaurant - ChefSan Francisco, CAThis is a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy working in a lively, team-oriented environment. Requirements: Proven experience as a chef, line cook, or in a similar kitchen role (hotpot/BBQ experience is a plus!).
NewPrivate Chef, Bay Area, CA CozymealPrivate Chef, Bay Area, CASan Francisco, CAWith its delicious mix of international flavors and distinctive American cuisine, the Bay Area is one of the top dining destinations in the U.S. When you explore personal chef jobs in the Bay Area, you find a food scene where gourmet home dining is the order of the day. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
NewChef De Partie - Food Services HealthRIGHT 360Chef De Partie - Food ServicesSan Francisco, CAGuides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients. The Chef De Partie operates with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals.
Banquet Sous Chef (Sausalito, CA) Passport ResortsBanquet Sous Chef (Sausalito, CA)Sausalito, CAWork in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Traveling Production Chef (Catering) SiftedTraveling Production Chef (Catering)Sunnyvale, CaliforniaEligibility: This position must maintain ServSafe Food Manager certification (company-paid); Work environment: This position travels frequently between client sites and priority markets on the West Coast, with work taking place in commissary kitchens, office kitchens, conference spaces, and event venues. Beyond travel assignments, the Traveling Chef helps strengthen regional culinary performance by contributing to menu development, operational process improvement, and the refinement of administrative and technology SOPs that make the work more scalable.
NewExecutive Sous Chef The Villages Golf and Country ClubExecutive Sous ChefSan Jose, CaliforniaAt The Villages, all team members are expected to work by the Guiding Principles and actively contribute to fostering a community grounded in respect, trust, and open communication, while delivering exceptional service, upholding integrity, promoting teamwork, and creating a positive and engaging experience for residents, partners, and colleagues. Pay rate : $85,000.00 to $95,000.00 Position Overview The Executive Sous Chef is the operational leadership counterpart to the Executive Chef, serving as the primary steward of daily kitchen execution and culinary team performance.
Junior Sous Chef - $1,000 sign-on SiftedJunior Sous Chef - $1,000 sign-onRedwood City, CaliforniaSifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. Assisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production, packout, and clean-up.
Sushi Chef The Bungalow KitchenSushi ChefTiburon, CA$30–$35 / hourThis role is expected to set the tone for the sushi department by leading through example, maintaining organization and discipline, and helping guide and develop supporting sushi cooks and team members. Work closely with the Executive Chef, Sous Chefs, and kitchen leadership to ensure smooth operations and alignment .
Sous Chef The Bungalow KitchenSous ChefTiburon, CA$80,000–$90,000 / yearThe Sous Chef is a key leader within the kitchen, responsible for supporting the Executive Chef in executing the culinary vision while overseeing daily operations and team performance. Working closely with the team, this position helps drive a disciplined, high-performing kitchen culture while maintaining alignment with overall operational and financial goals.
Chef de Cuisine Hyatt Hotels CorpChef de CuisineSan Francisco, CAThe Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.