NewChef de Partie Hotel ZaZa Dallas UptownChef de PartieDallas, TXThis role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.
NewExecutive Chef -Southern Methodist University Athletics AramarkExecutive Chef -Southern Methodist University AthleticsDallas, TXThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewSushi chef (Full-time/Part-time) Musashi Japanese FusionSushi chef (Full-time/Part-time)Frisco, TX$22–$25 / hourIf you're passionate about Japanese cuisine, have excellent knife skills, and know how to deliver beautiful, high-quality sushi, we'd love to meet you. Musashi Japanese Fusion is looking for an experienced, passionate, and reliable Sushi Chef to join our growing team.
Executive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
NewChef Manager AramarkChef ManagerDallas, TXAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef Salisbury's PizzaSous ChefDallas, TXThis is a new restaurant opening from hands-on owner-operators, looking for ambitious, hard-working individuals who want to grow with the business from the ground up. Comfortable working with online ordering platforms, spreadsheets, and POS systems, especially Toast.
NewSous Chef / Kitchen Manager Highland Springs by Erickson Senior LivingSous Chef / Kitchen ManagerUniversity Park, TX$56,000–$65,000 / yearHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCulinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons AramarkCulinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential CommonsDALLAS, TXTo fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.
NewChef de Cuisine AramarkChef de CuisineDallas, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Community Life Chef (HR Title: Lead Food Service Worker) - (PER00000083) Southern Methodist UniversityCommunity Life Chef (HR Title: Lead Food Service Worker) - (PER00000083)Dallas, TX$22.91–$23 / hourSMU serves approximately 7,000 undergraduates and 5,000 graduate students through eight degree-granting schools: Dedman College of Humanities and Sciences, Cox School of Business, Lyle School of Engineering, Meadows School of the Arts, Simmons School of Education and Human Development, Dedman School of Law, Perkins School of Theology and Moody School of Graduate and Advanced Studies. Perform administrative duties related to kitchen management and meal service as assigned, including expense reports, invoices, maintaining State of Texas Food Service Management certification, maintaining the University Park health permit, equipment maintenance reporting, and monitoring housekeeping.
NewSous Chef - Southern Methodist University Athletics AramarkSous Chef - Southern Methodist University AthleticsDallas, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewCulinary Director AramarkCulinary DirectorDallas, TXThe Director leads a team of Executive Chefs embedded at installations nationwide, shaping the culinary vision that supports mission readiness, enhances quality of life, and advances the modernization of military dining. The Director is also responsible for developing top culinary talent, supporting enterprise growth, strengthening industry partnerships, and championing the future of military food service.
Executive Chef Peachtree Hospitality Management LLCExecutive ChefDallas, TXPart timeWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Hotel Executive Chef Peachtree Hospitality Management LLCHotel Executive ChefMckinney, TX$85,000 / yearPart timeThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Executive Chef 3 Sodexo SAExecutive Chef 3Plano, TXWhat You"ll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and authentic cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole Play a key role and enthusiastically mentors' culinary personnel Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting What We Offer Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Hotel Executive Chef Property ManagementHotel Executive ChefMckinney, TexasThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Executive Chef Property ManagementExecutive ChefDallas, TexasWe are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the refined, European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. The Executive Chef will oversee culinary operations across the hotels’ food and beverage outlets, catering, group functions, and special events, creating experiences that appeal to hotel guests, business travelers, and the local Dallas community.
Executive Chef | Cowboys Club Private Members Club Legends Hospitality, LLCExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Executive Chef | Cowboys Club Private Members Club LegendsExecutive Chef | Cowboys Club Private Members ClubFrisco, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club - an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys.
Executive Chef | Cowboys Club Private Members Club Legends GlobalExecutive Chef | Cowboys Club Private Members ClubFrisco, TexasLegends is seeking a dynamic, hospitality-driven Executive Chef to lead culinary operations at The Cowboys Club — an exclusive, invitation-only private club and restaurant located inside The Star, the world headquarters of the Dallas Cowboys. This is a rare opportunity to build a signature culinary program for one of the most iconic brands in professional sports, in a setting where members gather to socialize, unwind, and entertain against the backdrop of Cowboys history and tradition.