78 Results for

Chef Jobs in Prosper, TX

Jobs

New!

Dallas, TX3 days ago

$56,000–$75,000

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Allen, TX13 days ago

$17–$19 Per Hour

This role is ideal for someone who enjoys cooking with purpose and takes pride in creating meals that fuel young minds and bodies. Our school provides a warm, nurturing environment where children thrive, and our kitchen plays a vital role in that experience.

McKinney, TX7 days ago

$60,000–$70,000 Per Year

Centro on the Square McKinney, TXCentro on the Square, an upscale neighborhood restaurant in historic downtown McKinney, is seeking a Sous Chef to help lead our kitchen. Our menu focuses on house-made pastas, carefully sourced meats and seafood, and refined bistro-style cooking.

New!

Plano, TX1 day ago

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. LocationRenaissance Dallas at Plano Legacy West Hotel, 6007 Legacy Dr, Plano, Texas, United States, 75024 VIEW ON MAP.

Dallas, TX19 days ago

Full-time

Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.

Plano, Texas30+ days ago

$75,000–$85,000 Per Year

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

New!

Irving, TXToday

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. About You* Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.* Degree in Culinary Arts or equivalent experience.* Food & Safety certifications.*

Irving, TX13 days ago

$100,000–$110,000 Per Year

You will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.

Plano, TX22 days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

New!

Irving, TXToday

As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Ability to travel to different CSDC locations both domestically and internationally to help support with start-ups, menu presentations, and training of new menu cycles.

Oak Ridge, Texas30+ days ago

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. You will oversee menu development, staffing strategy, cost management, and on-site execution, giving you the opportunity to shape a seamless and elevated culinary experience across all service areas, from high-volume concessions to premium hospitality, where both scale and quality matter.

New!

Mckinney, TX3 days ago

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations.

Dallas, TX26 days ago

$50,000–$65,000 Per Year

Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Southlake, Texas30+ days ago

Job Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

New!

Irving, TXToday

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.

New!

Irving, TXToday

We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.

New!

Irving, TX4 days ago

Job Title: Sous ChefLocation: Marriott Dallas Las Colinas - Irving, TXDepartment: Culinary / Food & BeverageJob Type: Full-TimeSchedule: Flexible; early mornings, evenings, weekends, and holidays requiredJob SummaryWe are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.

New!

Frisco, TXToday

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.* Five (5) years experience as a Chef de Cuisine with a minimum of three (3) years experience in a high-volume full-service food operation.* THE ROLEUnder the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

Denton, Texas9 days ago

Success in this role requires strong culinary leadership, extensive experience in high-volume food service operations, knowledge of plant-based cuisine and sustainable dining practices, excellent communication and team-development skills, and a passion for delivering outstanding hospitality and innovative vegan dining experiences. Key responsibilities include supervising and mentoring culinary staff, student employees, and full-time team members; coordinating daily kitchen operations; developing innovative vegan menus and production strategies; and fostering a collaborative, guest-focused culture that enhances the dining experience for students, faculty, staff, and campus visitors.

Dallas, TX16 days ago

$55,000–$65,000 Per Year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

Southlake, Texas8 days ago

$65,000–$75,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

Keller, TX30+ days ago

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

New!

Frisco, TXToday

Preferred: three years + experience as Sous Chef in high volume full service, hotel, or casual dining/quality restaurant. Must possess basic math skills, including addition, subtraction, multiplication, division, fractions, and percentages.

New!

Grapevine, TXToday

$65,000–$73,000 Per Year

The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.

New!

Euless, TXToday

Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs.

Colleyville, TX28 days ago

Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

New!

Irving, TXToday

Supervisory ResponsibilitiesSupervises all kitchen and stewarding staff, in absence of Executive ChefAssist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation. Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center.

New!

Coppell, TX3 days ago

$90,000–$100,000 Per Year

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.

New!

Grapevine, TX3 days ago

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

New!

Colleyville, TXToday

Southlake, Texas30+ days ago

Responsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Richardson, TX30+ days ago

The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. We’re looking for a Pastry Sous Chef who shares that same passion for excellence — someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.

New!

Irving, TX3 days ago

$20–$22 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. More details upon interview!* Requirement: 3 years of culinary experience.* Internal Employee Referral Bonus Available* Pay Range: $20.00 per hour to $22.00 per hourWe Make Applying Easy!

New!

Irving, TXToday

$103,000–$142,000 Per Year

Additional Information** Relocation Assistance Available**Job Number** 26048035**Job Category** Food and Beverage & Culinary**Location** The Ritz-Carlton Dallas Las Colinas, 4150 N MacArthur Blvd, Irving, Texas, United States, 75038VIEW ON MAP ( Ritz-Carlton Dallas Las Colinas%2C 4150 N MacArthur Blvd%2C Irving%2C Texas%2C United States%2C 75038)**Schedule** Full Time**Located Remotely?** Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.**Establishing and Maintaining Restaurant Kitchen Goals**- Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.- Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.-

New!

Rockwall, TXToday

This is a hands-on leadership role for someone who loves developing people, building strong kitchen cultures, and creating food that is thoughtful, craveable, and consistently executed at a high level. Working closely alongside the company's Food & Beverage Creative Director, the Concept Chef will help translate culinary vision into consistent day-to-day execution across both concepts.

Frisco, Texas20 days ago

$18–$20 Per Hour

Order products on a regular schedule to eliminate out of stock items such as food, paper goods, cleaning supplies and snacks, as well as process inventory of all kitchen items. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.

New!

Plano, TXToday

Eligibility is met after 1 year of continuous service averaging 30 hours per week)Direct DepositResponsibilities:Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff membersOversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality controlDisplay your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experienceCultivate an environment of connected, committed collaborations that support a culture of teamworkQualifications:2 years of Culinary Experience1 year of Management ExperienceA passion for culinary experiences and a commitment to teamwork and funA commitment to fostering a supportive and engaging experience for your team members and guestsA willingness to learn and an openness to feedback, coaching, and mentorshipCertification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonusThe ability to legally work in the USAApply Now! Benefits:Competitive compensationFlexible scheduling to support work/life balanceLeadership meal budgetFlexible unpaid vacationEmployee discountMentorship programsLeadership programs with career development and opportunity for advancementOne on one culinary training for all positionsAdditional in-house hospitality and culinary training programsLeadership programsCareer development and opportunity for advancementExtended Health Benefits - (eligible to participate in the Earls Benefits plan, which includes coverage for medical, dental, and vision, as well as features a Medical Expense Reimbursement Plan and Life Insurance.

New!

Plano, TX3 days ago

$52,000–$65,000 Per Year

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation.

New!

Plano, TX3 days ago

$25–$30 Per Hour

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs for Uchiko Plano. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest .

New!

Plano, TXToday

$25–$30 Per Hour

Dallas, TX28 days ago

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Dallas, TX28 days ago

$60,000–$70,000

Dallas, TX12 days ago

Grapevine, TX7 days ago

The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef.

Frisco, TX12 days ago

$65,000–$80,000 Per Year

The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. A growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef.

McKinney, Texas21 days ago

We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Dallas, Texas13 days ago

Responsibilities: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.

New!

Plano, TX3 days ago

Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.* Adheres to Company guidelines on alcoholic beverage service.* Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).*

Frisco, Texas12 days ago

$55,000

Requirements:5+ years as Head Chef or Kitchen Manager in high-volume restaurant. Core Responsibilities:Kitchen Operations:Oversee daily kitchen operations during prep and service.

New!

Addison, TXToday

$95,000–$110,000 Per Year

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal "from scratch" approach to hospitality.

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Chef Jobs in Prosper, TX

Sous Chef Marriott International, Inc

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Sous Chef Centro On The Square

Cook I Marriott International, Inc

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Executive Chef Firebirds Wood Fired Grill

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Executive Chef- High Volume Hospitality Staffing Solutions

Executive Chef Partner Seasons 52

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Executive Chef | Full-Time | LIV Golf Events (Traveling) Oak View Group

Sous Chef Troon Golf, L.L.C.

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Central Market Executive Sous Chef - Southlake Central Market

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Sous Chef Crestview Management, LLC

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Chef De Cuisine | FC Dallas Legends

UNT Dining, Mean Greens Cafe' - Senior Manager ( Operations Chef) University of North Texas System

Sous Chef The Finch

Sous Chef Del Frisco's Grille

Sous Chef Conservatory at Keller Town Center

Sous Chef / Culinary / FT Baylor Scott & White Medical Center - Frisco

Sous Chef Perry's Steakhouse and Grille

Sous Chef AEG Presents

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Sous Chef Legends

Executive Chef-Dallas Barcelona Wine Bar

Executive Chef Arcis Golf

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Pastry Sous Chef Sara's Market & Bakery

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Chef de Cuisine Marriott

Concept Chef UNCO

Preschool Chef Endeavor Schools

Sous Chef Earls Restaurants

Sous Chef Mexican Sugar

Sushi Chef - Uchiko Plano Uchi Restaurants

Sushi Chef - Uchiko Plano Hai Hospitality

Head Chef - JOEY Dallas JOEY Restaurants

Sous Chef - JOEY Dallas JOEY Restaurants

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Head Chef / Kitchen Manager Nirvana Hangouts Inc

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