NewSous Chef | Elevated Fine Dining l #ZRB 3631702 Superior Talent SourceSous Chef | Elevated Fine Dining l #ZRB 3631702East Hampton, NY$75,000–$85,000 / yearThis is an opportunity to work alongside a talented culinary team where craftsmanship, precision, and teamwork are valued every day. Coach, mentor, and develop line cooks while fostering a culture of accountability and teamwork.
NewSous Chef Sen RestaurantSous ChefSag Harbor, NY$70,000–$80,000 / yearJob Description Sen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor. Lead line cooks and ensure smooth service flow.
NewRestaurant Chef Luigi's RestaurantRestaurant ChefOld Saybrook, CTIf you're passionate about cooking, enjoy working in a team-oriented family restaurant, and take pride in serving great food, we'd love to hear from you. We are looking for someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team.
NewChef Cook for Specialty Grocery & Deli RICHMOND MARKET RI LLCChef Cook for Specialty Grocery & DeliCharlestown, RIJob Description We are seeking a skilled Chef or Cook to join our team with a thriving Deli and prepared foods with coffee shop business. This role involves planning & preparing a rotating menu of ready to eat meals, deli items & seasonal offerings.
Sous Chef Proper Hospitality CareersSous ChefMontauk, New YorkSpanning 16 acres of waterfront expanse, untouched natural beauty, and endless views, Montauk Yacht Club is a resort haven on the calm waters of Lake Montauk—bridging a legacy of East End tradition with Star Island adventure, exceptional dining at Ocean Club Montauk, elevated wellness offerings, and direct access to the Hamptons’ largest marina…all from the team behind Proper Hospitality. The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant’s guests while ensuring a smooth, efficient, and collaborative kitchen environment.
Sous Chef Hilton MysticSous ChefMystic, ConnecticutYour primary focus will be to ensure high-quality food for our restaurant and catering events, both preparation and presentation, while maintaining a clean and organized kitchen environment. As a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen.
Executive Chef Hilton MysticExecutive ChefMystic, ConnecticutHilton Mystic is seeking an experienced and dynamic Executive Chef to lead our culinary team in delivering exceptional dining experiences. Dedicated to delivering exceptional guest experiences, we pride ourselves on our commitment to quality, innovation, and community.
Sous Chef TPG Hotels & ResortsSous ChefBlock Island, Rhode IslandAssist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs.
Sushi Chef Sen RestaurantSushi ChefSag Harbor, NYFull timeWe’re looking for a chef with solid knife skills, consistency, and the ability to perform under pressure while maintaining clean, organized work. If you’re looking to work hard, earn well, and be part of a disciplined operation in a top Hamptons market , we want to hear from you.
Area Chef - Sportsbook Mohegan SunArea Chef - SportsbookUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities: includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.
Executive Sous Chef - Banquets Mohegan SunExecutive Sous Chef - BanquetsUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of formal education, four years' experience as a Restaurant Chef with three additional years of supervisory experience in a high-volume hospitality related Food and Beverage operation is acceptable.
Sous Chef - Beauty & Essex Mohegan SunSous Chef - Beauty & EssexUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Position Summary: This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.
Area Chef - Crafty Slice Too Mohegan SunArea Chef - Crafty Slice TooUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Primary Duties and Responsibilities: includes but not limited to: Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides.
NewCHEF (FULL TIME) Chartwells K12CHEF (FULL TIME)Arctic, RIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Chef de Cuisine Glastonbury Hills Country Club IncChef de CuisineSouth Glastonbury, CTFull timeResponsibilities:Prepare and cook meals according to recipes and customer requestsSet up workstations with all necessary ingredients and cooking equipmentEnsure that food is stored properly and at the correct temperatureClean and sanitize work areas, equipment, utensils, dishes, or silverwareRequirements:ServSafe certifiedProven experience as a Line CookKnowledge of various cooking procedures and methodsAbility to follow all sanitation proceduresAbility to work in a fast-paced environmentAbility to work well in a teamExcellent communication skills Must have reliable transportation to South Glastonbury. As the Chef de Cuisine, you will be responsible for preparing and cooking meals to order in a timely and efficient manner.
Sous Chef LocandaSous ChefSouth Kingstown, RI$75,000We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.
Executive Chef LocandaExecutive ChefSouth Kingstown, Rhode IslandThis is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.
Residential Care Home - Chef Harbor Side Care HomeorporatedResidential Care Home - ChefMystic, ConnecticutTake and obtain Servsafe Certification per Food Safety State Regulation- Staff will be put through the course at no cost to employees. Responsible for all Meal Preparation- following state regulations for proper food handling and sanitation guidelines .
Sous Chef - Momosan - $2,500.00 Sign-On Bonus Foxwoods Resort CasinoSous Chef - Momosan - $2,500.00 Sign-On BonusMashantucket, CTUnder the direction of the Restaurant Chef, the Sushi Chef prepares sushi and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.
Sous Chef - Beauty & Essex MoheganSous Chef - Beauty & EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience.