Executive Chef FTK Hospitality PhiladelphiaExecutive ChefPhiladelphia, PA$120,000–$150,000 / yearFull timeand scale in into NJ, NYC, Miami, and other markets, This role is perfect for a talented chef with extensive experience in high-end, elevated Chinese and Malaysian cuisine. Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Philadelphia, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division .
NewSous Chef FTK Hospitality PhiladelphiaSous ChefPhiladelphia, PA$70,000 / yearFull timeProven experience as a Sous Chef or relevant culinary role in a high-end steakhouse or seafood restaurant. As we prepare for growth this season, we are looking for a talented culinary professional with exceptional grilling and broiler experience to enhance our kitchen team.
NewCafe Attendant, line server, busser Riddle VillageCafe Attendant, line server, busserMedia, PAPart timeWith over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team and together, we will continue to make Riddle Village the best community possible. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the Community's health care services onsite, offering both assisted living and skilled nursing.
Executive Sous Chef Armested LLCExecutive Sous ChefPhiladelphia, Pennsylvania$55,000–$60,000If you’re a talented, hands-on, ambitious chef capable of leading a team, well versed in a full complement of cuisines, and have a minimum of five years’ experience managing large batch cooking, we want to talk with you. We provide a growth opportunity for a goal-oriented chef seeking a five-day, 52–58-hour work week that only requires occasional evening hours.
Restaurant Manager Spring Mill Country ClubRestaurant ManagerIvyland, PennsylvaniaThe Restaurant Manager is responsible for delivering exceptional member and guest experiences, overseeing front-of-house operations, developing and leading service staff, and ensuring efficient and profitable restaurant performance. Position Overview Spring Mill Country Club is seeking an experienced and energetic Restaurant Manager to lead the daily operations of Judd's and Jackson's, our casual family-friendly restaurant.
Regional Executive Chef Aramark Corp.Regional Executive ChefPhiladelphia, PAThe Regional Executive Chef is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
Executive Chef DeVita & Hancock HospitalityExecutive ChefWilmington, DelawareThe Executive Chef also partners closely with senior culinary leadership to develop, test, cost, document, and roll out menu innovation and operational systems that improve performance, efficiency, and consistency. Equally important, this role is responsible for recruiting, developing, and coaching future kitchen leaders, with clear growth potential into broader culinary leadership opportunities.
Executive Chef | Farm-to-Table | $90-105k | Wayne, PA Marty TarabarExecutive Chef | Farm-to-Table | $90-105k | Wayne, PAWayne, PennsylvaniaAn award-winning, high-volume, scratch-kitchen restaurant on the Main Line in Wayne, PA is seeking an experienced and passionate Executive Chef to lead its culinary program. This is a highly respected, community-focused restaurant known for its creative American cuisine, commitment to local and sustainable sourcing, and warm, polished hospitality.
Executive Chef Aramark Corp.Executive ChefMalvern, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef - W.MM Mulherins Method CoExecutive Chef - W.MM MulherinsPhiladelphia, PennsylvaniaThe right leader understands that an exceptional restaurant is built not only through great cooking, but through consistency, thoughtful leadership, team development, financial responsibility, and an unwavering commitment to the guest experience. 5+ years of progressive culinary leadership experience, including experience as an Executive Chef, Chef de Cuisine, or senior Sous Chef in a high-quality, high-volume restaurant.
Sous Chef | $58K-$65K + Benefits | Wilmington, DE Mis en PlaceSous Chef | $58K-$65K + Benefits | Wilmington, DEWilmington, DE$58,000–$65,000 / yearYou'll work directly with the Chef and ownership, who are both actively involved, helping lead approximately 5–10 employees while having a real voice in execution, training, systems, menu development, and the continued growth of the restaurant. This role can be a strong fit for an experienced Sous Chef or a talented lead cook or line cook who has become one of the strongest people in their current kitchen and is ready to take on greater leadership responsibility.
Chef DEMO Solebury SchoolChefNew Hope, PAFull timeA minimum of 10 years experience in food service production Ability to work and be productive with minimal supervision Maintain ServSafe or comparable certification Ability to work with people at all levels of the organization, parents and volunteers and visitors; must have a customer service orientation Basic computer skills Physical Requirements and Work Environment: Occasionally lift equipment and materials weighing 50 pounds or more Crawl, climb ladders, twist, turn and reach in completing a variety of job duties Work outside in hot or cold conditions for extended periods of time Work in a wide variety of environments as found in all areas of the school Work in the extreme temperature and humidity conditions found in a food service kitchen The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Alerting the head chef to requests and issues Perform opening, cleanup, and closing activities as scheduled Track waste and other critical cost-sensitive components as required by management Perform regular cleaning of the food service facilities and supervise any contracted cleaning services Identify and resolve food quality/service complaints, alerting the head chef or any issues Follow all safety procedures and protocols This role is classified as an essential worker: in the event of a school closure due to inclement weather or other emergency conditions, all designated essential workers are expected to report to campus and fulfill their scheduled responsibilities unless otherwise directed by their immediate supervisor or a member of the school's leadership team.
NewExecutive Chef Philadelphia International AirportExecutive ChefPhiladelphia, PAThe ideal candidate brings expertise in Asian flavors, ingredients, techniques, and culinary traditions, combined with the creativity and leadership necessary to translate those influences into an elevated, contemporary hotel dining experience. 5+ years of progressive culinary leadership experience, including experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or comparable senior culinary leadership role.
Executive Sous Chef World Cafe LiveExecutive Sous ChefPhiladelphia, Pennsylvania$58,000–$62,000 / yearExecutive Sous Chef The Executive Sous Chef position at World Cafe Live offers a great opportunity for a talented, creative, and energetic culinary professional to bring their dedication and excitement to two unique spaces in Philadelphia, as well as develop new opportunities. The World Cafe Live footprint includes both The Lounge (a restaurant and bar that accommodates 140 seated or 220 standing), and The Music Hall that comfortably seats 300 and expands to accommodate 650 standing.
Executive Chef DIG Restaurant TeamsExecutive ChefPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Sous chef FTK Hospitality PhiladelphiaSous chefPhiladelphia, PA$70,000–$75,000 / yearFull timeJoin our dynamic team as a Banquet Sous Chef at FTK Hospitality, an upscale steakhouse and event space located in the charming suburbs outside of Philadelphia. If you have a solid background in broiler steakhouse cuisine and a track record of success, we invite you to bring your talent to our iconic space, renowned for its fun and engaging atmosphere.
Executive Chef Dig InnExecutive ChefPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Sous Chef Lions GateSous ChefVoorhees, NJ$55,000–$60,000 / yearThe ideal candidate is a hands-on culinary professional who takes pride in their work, enjoys leading a team, and is committed to providing our residents with meals that are high-quality, flavorful, fresh, and beautifully prepared . This is an excellent opportunity for a culinary professional who enjoys working in a team-oriented environment and takes pride in preparing high-quality meals and creating an exceptional dining experience for our residents.
Executive Chef - Cheyney University Thompson Hospitality CorporationExecutive Chef - Cheyney UniversityCheyney, PennsylvaniaFull timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.