105 Results for

Chef Jobs in Havertown, PA

Jobs

New!

West Chester, PA1 day ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Philadelphia, Pennsylvania30+ days ago

$120,000–$125,000

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

Philadelphia, PA13 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA12 days ago

$110,000–$120,000 Per Year

The Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.

Philadelphia, PA30+ days ago

Full-time

This is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

WEST POINT, Pennsylvania29 days ago

Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Cheyney, Pennsylvania30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.

New!

Philadelphia, PA4 days ago

$28–$34 Per Hour

Adhere to all cleaning schedules and duties set up by the Executive Chef.* Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.* Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Philadelphia, PA15 days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

Philadelphia, PA30+ days ago

Full-time

As Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

New!

Philadelphia, PA4 days ago

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

New!

Lansdale, Pennsylvania6 days ago

$81,689–$99,985 Per Year

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.

Cherry Hill, New Jersey30+ days ago

$70,000–$80,000 Per Year

New!

Philadelphia, PA1 day ago

Requires oral, reading, and written communication skillsAbout Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

WEST POINT, PA14 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

New!

Wilmington, DE5 days ago

Assists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.

Philadelphia, PA30+ days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.

New!

Philadelphia, PA1 day ago

$28–$34 Per Hour

Because of the fluctuating demands of the company's operation, it may be necessary that each Employee Partner perform a multitude of different functions; therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Responsible for maintaining good conduct and safe working habits while in all areas, including the kitchen, and assuring that others are acting safely.

Philadelphia, PA13 days ago

Featuring all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

Philadelphia, Pennsylvania30+ days ago

$28–$34 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Warrington, PA3 days ago

$70,000–$80,000

The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.

New!

Cherry Hill, NJ1 day ago

$70,000–$80,000 Per Year

DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team!* 5+ Years of Kitchen Management / Executive Chef Experience* Bachelor's or culinary degree preferred* Experience in high-volume retail, entertainment, hospitality, or restaurant venue required* Extensive experience in banquet style events* Experience managing and developing teams required* Current ServSafe certification is required* ServSafe instructor certification or ability to be certified is preferredWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment center environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.#LI‑DNPWho Report them to the General ManagerWHO YOU ARE:You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Wilmington, Delaware9 days ago

$58,350–$74,463 Per Year

PENNINGTON, New Jersey27 days ago

What You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.

New!

Philadelphia, PA5 days ago

$65,000–$70,000 Per Year

Lead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.

Collegeville, Pennsylvania30+ days ago

$55,000–$65,000 Per Year

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

NEWTOWN, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

MEDFORD, NJ30+ days ago

If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.

Wilmington, DE13 days ago

Full-time

Station assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

New!

Philadelphia, PA5 days ago

$60,000–$67,000 Per Year

As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel. Responsible for overseeing BOH operations and personnel, the Sous Chef will assume theduties of the Chef de Cuisine and other Sous Chefs in their absence.

New!

Philadelphia, PA1 day ago

Potential Career PathChef de Cuisine - Executive ChefEssential Job Functions* Provide direction to other kitchen staff in production and best practices.* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.

Warrington, PA20 days ago

$55,000–$70,000

Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.

New!

Philadelphia, PA4 days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New!

Williamstown, NJ4 days ago

$31–$33 Per Hour

Responsibilities:* Plan, produce, organize, and supervise a wide variety of catered events and special venues on campus, considering the preferences of a diverse community and understanding various ethnic dishes, vegetarian, vegan, and religious cuisines for menu development.* Forecast menus and order supplies timely using CBORD/FSS System, ensuring proper food storage per MA Food Code and maintaining inventory levels not greater than two weeks.*

King Of Prussia, PA21 days ago

$85,000–$100,000 Per Year

As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.

Newtown, PA28 days ago

$55,000–$65,000

New!

Springfield, PA1 day ago

For nearly 50 years, Gap International has worked with over 50,000 executives in 1,500 organizations across 65 countries-from CEOs and executives of Fortune 1000 companies to entrepreneurs. Gap International has experience in every major industry sector, including manufacturing, retail, energy, FMCG, pharmaceuticals, healthcare, technology, telecommunications, and financial services.

Elkins Park, PA30+ days ago

By Landmark Hospitality is a recognized leader in the luxury hospitality space, owning and operating a collection of iconic venues including Liberty House, Hudson House, Stone House at Stirling Ridge, Ryland Inn, The Farmhouse, Albion Summit, Hotel Du Village, The Mansion Inn, The Landing, Elkins Estate, and Logan Inn. Our portfolio spans upscale restaurants, premier event venues, and boutique hotels, all unified by a commitment to excellence, innovation, and unforgettable guest experiences.

Horsham, PA17 days ago

$17–$21 Per Hour

At College Settlement Camp, you’ll spend your summer working with a diverse and welcoming team while helping provide healthy, enjoyable meals for children and staff in a beautiful camp setting. Unlike traditional restaurant kitchens, our camp kitchen focuses on simple recipes, supportive teamwork, flexible scheduling, and creating a positive experience for campers and staff.

New!

Wilmington, DE1 day ago

Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.

New!

Philadelphia, PA4 days ago

Competitive pay + opportunities for growthFamily-friendly schedule - no nights, weekends, or major holidaysComprehensive benefits: medical, dental, vision, and retirementPaid time off and professional development opportunitiesA chance to lead with purpose and impact the health and success of students every dayAbout Us:At Whitsons, we believe great food fuels great minds. Computer Skills:All Microsoft Office Suite productsAbility to learn new software programsOther Qualifications, Experience and Competencies:Minimum 3-5 years of high volume food service management experience required.

Glen Mills, Pennsylvania9 days ago

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.

Voorhees, NJ30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

New!

Sewell, NJ1 day ago

$70,000–$75,000 Per Year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

New!

Philadelphia, PA2 days ago

What we're offering: - Two partnership structures (Profit Share or Equity/Profit Share hybrid) - Clear KPIs tied to performance and profit participation - Fully developed brand, menu, and social presence - Buildout plan, financial pro forma, and HR structure in place What we're looking for: - Hands-on operator with proven management and hospitality experience - Strong grasp of day-to-day restaurant operations (FOH + BOH) - Alignment with Brunch N's brand identity: *Elevated. Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an **Operations Partner**.

New!

West Chester, PA2 days ago

In addition, the Sous Chef fosters a collaborative and respectful kitchen environment, working closely with the prep team, student work program participants, administrators, faculty, families, and other community members to support a positive and inclusive dining experience. Situated on a beautiful 600-acre campus, Westtown offers state-of-the-art facilities where our committed faculty and staff inspire and prepare our students to be stewards and leaders of a better world.

Horsham, PA17 days ago

$17–$21 Per Hour

Glen Mills, Pennsylvania9 days ago

$70,000–$85,000 Per Hour

New Hanover, NJ22 days ago

Cook needed for school food service in the New Hanover, NJ area. Follow menus and recipes according to the NSLP guidelines.

New!

Horsham, PA1 day ago

At College Settlement Camp, you'll spend your summer working with a diverse and welcoming team while helping provide healthy, enjoyable meals for children and staff in a beautiful camp setting. Unlike traditional restaurant kitchens, our camp kitchen focuses on simple recipes, supportive teamwork, flexible scheduling, and creating a positive experience for campers and staff.

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Chef Jobs in Havertown, PA

Chef Manager -- West Chester University Aramark

Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

Executive Chef | Up to $120K | Walnut Street Café Mis en Place

Executive Chef | Up to $120K | Upscale Casual + Events Mis en Place

Executive Chef Study Hotels

Executive Chef 4 Sodexo

Executive Chef - Cheyney University Thompson Hospitality Corporation

Sous Chef | Full-Time | National Constitution Center OakView Group

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

Executive Chef - DoubleTree by Hilton Philadelphia Center City Hilton Global

Sous Chef - Banquets Study Hotels

Executive Chef Acts Retirement-Life Communities

Executive Chef Lucky Strike Entertainment

Executive Chef - Catering - Temple University ARAMARK

Executive Chef 1 Sodexo

Sous Chef Taverna Rustic Italian

Chef de Cuisine Rittenhouse Hotel

Sous Chef | Full-Time | National Constitution Center AEG Presents

Sous Chef Rittenhouse Hotel

Sous Chef | Full-Time | National Constitution Center Oak View Group

Executive Chef Árdana Food & Drink

Executive Chef Bowlero

Sous Chef Acts Retirement-Life Communities

Executive Chef 3 Sodexo

Head Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en Place

Sous Chef Firebirds Wood Fired Grill

Sous Chef FLOURISH CAFE INC

Sous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL L

Outlet Sous Chef Delaware Park Casino & Racing

Sous Chef Modern Mexican Restaurants

Chef de Cuisine HHM Hotels

Executive Sous Chef KC Prime

Executive Chef - Franklin Institute Compass Group USA

Catering Chef Williams College

Sous Chef - King of Prussia, PA Farmers Restaurant Group

Executive Sous Chef Árdana Food & Drink

Chef Gap International

Executive Event Chef Landmark Hospitality

Camp Cook / Camp Chef – Flexible, Fun Summer Kitchen Position College Settlement

Pasta Chef Capers and Lemons

Chef Manager - West Philadelphia Achievement Whitsons Culinary Group

Sous Chef Menus and Venues

Sous Chef Seaton Voorhees

Chef Manager ARAMARK

Executive Chef / Operations Partnership Opp. (Hybrid) Brunch N

Sous Chef Westtown School

Camp Cook/Chef 2026 Summer Camps At College Settlement

Chef De Cuisine | Terrain | Glen Mills Menus and Venues

Cook/ Chef Position for School Food Service Maschio's Food Service

Camp Cook / Camp Chef - Flexible, Fun Summer Kitchen Position COLLEGE SETTLEMENT

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