AramarkNewExecutive Sous Chef - Subaru Park, Home of the Philadelphia Union AramarkExecutive Sous Chef - Subaru Park, Home of the Philadelphia UnionChester, PAReports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations for sporting, catering, and special events of varied size at the location. Aramark is currently seeking an Executive Sous Chef to support culinary operations at Subaru Park, Home of the Philadelphia Union in Chester, PA.
Delaware Park Casino & RacingNewOutlet Sous Chef Delaware Park Casino & RacingOutlet Sous ChefWilmington, DEStation assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
AramarkNewExecutive Chef - Residential - Temple University AramarkExecutive Chef - Residential - Temple UniversityPHILADELPHIA, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
AramarkNewChef de Cuisine - Banquets- Pennsylvania Convention Center AramarkChef de Cuisine - Banquets- Pennsylvania Convention CenterPHILADELPHIA, PAWhether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host.
AramarkNewExecutive Pastry Chef - University of Delaware AramarkExecutive Pastry Chef - University of DelawareNewark, DERelevant work experiences for this position include any prior supervisory roles, which demonstrate leadership capabilities, as well as customer service positions that highlight the ability to interact effectively with clientele. Provide pastry/dessert items for large scale catering functions, daily dining hall consumption, specialty ?shops? on campus, black tie affairs, food truck, farmers market events etc.
AramarkNewChef Manager AramarkChef Managersewell, NJ$70,000–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkChef Manager -- West Chester University AramarkChef Manager -- West Chester UniversityWest Chester, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Oak View GroupExecutive Chef of Catered Events | Full-Time | Ensemble Arts Oak View GroupExecutive Chef of Catered Events | Full-Time | Ensemble ArtsPhiladelphia, Pennsylvania$120,000–$125,000Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
Mis en PlaceNewExecutive Chef | Up to $120K | Walnut Street Café Mis en PlaceExecutive Chef | Up to $120K | Walnut Street CaféPhiladelphia, PA$110,000–$120,000 / yearThe Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.
Mis en PlaceExecutive Chef | Up to $120K | Upscale Casual + Events Mis en PlaceExecutive Chef | Up to $120K | Upscale Casual + EventsPhiladelphia, PA$110,000–$120,000 / yearThe Executive Chef will oversee kitchen operations, food quality, labor controls, inventory systems, service execution, staffing support, and event production while remaining active during prep and service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.
Study HotelsNewExecutive Chef Study HotelsExecutive ChefPhiladelphia, PAThis is a highly visible leadership role responsible for building a strong culinary culture, developing talent, and establishing CO-OP as a standout dining destination within University City. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.
Lucky Strike EntertainmentExecutive Chef Lucky Strike EntertainmentExecutive ChefCherry Hill, New Jersey$70,000–$80,000 / year
Juniper CommunitiesExecutive Chef/Dietary Manager-Bucks Juniper CommunitiesExecutive Chef/Dietary Manager-BucksBensalem, PA$60,000–$60,000 / yearMovement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Perform continuous, ongoing supervision of all Dining Services staff members including but not limited to training, disciplining, counseling, motivating, and evaluating.
Rittenhouse HotelChef de Cuisine Rittenhouse HotelChef de CuisinePhiladelphia, PAFeaturing all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.
Hersha Hospitality Management LPNewChef de Cuisine Hersha Hospitality Management LPChef de CuisinePhiladelphia, PAFeaturing all of the unique historic charm and residential ambience of Rittenhouse Square, our Philadelphia luxury hotel is convenient walking distance from major museums, cultural attractions, world-class shopping, and the business district. Consistently recognized not only as the premier choice of five-diamond Philadelphia luxury hotels, The Rittenhouse is also ranked among the world´s finest places to stay.
Columbus Inn Management IncExecutive Chef Columbus Inn Management IncExecutive ChefWayne, PAPart timeWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Hilton GlobalExecutive Chef - DoubleTree by Hilton Philadelphia Center City Hilton GlobalExecutive Chef - DoubleTree by Hilton Philadelphia Center CityPhiladelphia, PAFull timeAs Executive Chef, you'll bring a balanced approach of creativity, leadership, and structure - refreshing menus, strengthening kitchen operations, and developing a team that delivers consistent, high-quality experiences. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Study HotelsSous Chef - Banquets Study HotelsSous Chef - BanquetsPhiladelphia, PAFull timeKeywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.
Árdana Food & DrinkExecutive Chef Árdana Food & DrinkExecutive ChefWarrington, PA$70,000–$80,000The ideal candidate will have exceptional attention to detail, the ability to lead a staff by example and with respect, and will have the desire to control costs and margins. Responsibilities will include ordering/inventory, scheduling, expediting, some line work, and cost control/analysis.
Compass Group, North AmericaNewEXECUTIVE CHEF - WEST CHESTER, PA Compass Group, North AmericaEXECUTIVE CHEF - WEST CHESTER, PAWest Chester, PA$80,000–$85,000 / yearEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
SodexoExecutive Chef 1 SodexoExecutive Chef 1WEST POINT, PAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.
Thompson Hospitality CorporationExecutive Chef - Cheyney University Thompson Hospitality CorporationExecutive Chef - Cheyney UniversityCheyney, PennsylvaniaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students’ lives.
Compass Group USANewExecutive Chef Compass Group USAExecutive ChefPhiladelphia, PARestaurant AssociatesPosition Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus PlanBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWe're opening a new 140‑seat New American restaurant in Philadelphia, built to be a neighborhood favorite with the polish to host celebrations.
Mis en PlaceSous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en PlaceSous Chef | $55K–$60K + Bonus | Philadelphia, PAPhiladelphia, PA$55,000–$60,000 / yearThe Sous Chef supports all day-to-day back-of-house operations and helps maintain consistency across food quality, team performance, cleanliness, and execution. The kitchen serves a consistent volume of guests and requires a leader who can balance execution, organization, training, and accountability while maintaining a positive team culture.
Philadelphia International AirportNewExecutive Chef Philadelphia International AirportExecutive ChefPhiladelphia, PAMeet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
Iron Hill Brewery & Restaurant - Rightlane LLCNewSous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCSous Chef - Iron Hill Brewery & RestaurantHuntingdon Valley, PAThe Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.
Acts Retirement-Life CommunitiesExecutive Chef Acts Retirement-Life CommunitiesExecutive ChefLansdale, Pennsylvania$81,689–$99,985 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Oak View GroupSous Chef | Full Time | National Constitution Center Oak View GroupSous Chef | Full Time | National Constitution CenterPhiladelphia, PA$28–$34 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupSous Chef | Full-Time | National Constitution Center Oak View GroupSous Chef | Full-Time | National Constitution CenterPhiladelphia, Pennsylvania$28–$34 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefCollegeville, Pennsylvania$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
SodexoExecutive Chef 3 SodexoExecutive Chef 3PENNINGTON, New JerseyWhat You Bring: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; are enthusiastic and confident; ability to drive employee success to enhance the value of the food and nutrition team; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or. demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.
FLOURISH CAFE INCSous Chef FLOURISH CAFE INCSous ChefNEWTOWN, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Taverna Rustic ItalianNewSous Chef Taverna Rustic ItalianSous ChefWilmington, DEAssists the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly. We are accepting strong candidates who are current Sous Chefs interested in a growth career path of Sous Chef to Executive Chef.
Mis en PlaceHead Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en PlaceHead Chef | $65K–$70K + Bonus | Neighborhood Pub | PhiladelphiaPhiladelphia, PA$65,000–$70,000 / yearLead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.
MEDFORD CORNERSTONE URBAN RENEWAL LSous Chef Part Time - OR MEDFORD CORNERSTONE URBAN RENEWAL LSous Chef Part Time - ORMEDFORD, NJIf you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! In this role, you will work closely with the Director of Culinary Services to create innovative menus and prepare delicious meals.
HHM HotelsNewChef de Cuisine HHM HotelsChef de CuisinePhiladelphia, PAPotential Career PathChef de Cuisine - Executive ChefEssential Job Functions* Provide direction to other kitchen staff in production and best practices.* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.
Acts Retirement-Life CommunitiesSous Chef Acts Retirement-Life CommunitiesSous ChefWilmington, Delaware$58,350–$74,463 / yearActs provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
Thompson Hospitality Services LLCExecutive Chef - Cheyney University Thompson Hospitality Services LLCExecutive Chef - Cheyney UniversityCheyney, PAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Cheyney University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students' lives.
AramarkSenior Executive Chef AramarkSenior Executive ChefPhiladelphia, PAQualifications 8+ years of industry & culinary management experience Requires a bachelors degree or equivalent experience The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
Compass Group USANewEXECUTIVE CHEF Compass Group USAEXECUTIVE CHEFPhiladelphia, PA$100,000–$110,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Philadelphia International AirportNewSous Chef Philadelphia International AirportSous ChefPhiladelphia, PA$60,720–$72,000 / yearAdditional InformationJob Number 26047585Job Category Food and Beverage & CulinaryLocation Philadelphia Airport Marriott, 1 Arrivals Rd, Philadelphia, Pennsylvania, United States, 19153 VIEW ON MAP ( Airport Marriott%2C 1 Arrivals Rd%2C Philadelphia%2C Pennsylvania%2C United States%2C 19153)Schedule Full TimeLocated Remotely? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.*
KC PrimeExecutive Sous Chef KC PrimeExecutive Sous ChefWarrington, PA$55,000–$70,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Philadelphia, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.
DT AlloyNew! Sous Chef at the Alloy a DoubleTree by Hilton Hotel DT AlloyNew! Sous Chef at the Alloy a DoubleTree by Hilton HotelKing Of Prussia, PA$25.43 / hourPart timeWith our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
Delaware Racing AssociationNewOutlet Sous Chef Delaware Racing AssociationOutlet Sous ChefWilmington, DEStation assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
Árdana Food & DrinkNewExecutive Sous Chef Árdana Food & DrinkExecutive Sous ChefNewtown, PA$55,000–$65,000Are you a highly skilled and dynamic chef looking for a fast-paced kitchen environment to showcase your culinary talents?. As an integral part of our kitchen, you will have the chance to work alongside a team of passionate individuals and enhance your culinary skills.
Barcelona Wine BarNewSous Chef-Fishtown-New Restaurant Opening Barcelona Wine BarSous Chef-Fishtown-New Restaurant OpeningPhiladelphia, PA$60,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Barcelona Wine BarNewSous Chef - Philadelphia Barcelona Wine BarSous Chef - PhiladelphiaPhiladelphia, PA$60,000–$70,000 / yearPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.
Quince &Newsushi sous chef Quince &sushi sous chefPhiladelphia, PADrawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki. Masaharu Morimoto's flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef's exhilarating cuisine.