Outlet Sous Chef Seminole Hard Rock Support ServicesOutlet Sous ChefDistrict of ColumbiaHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
NewSous Chef, Operations Gate Gourmet IncSous Chef, OperationsChantilly, VA$75,000–$80,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefWashington, DC$100,000–$115,000 / yearIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations.
Executive Chef Taher IncExecutive ChefWashington, DCEssential Functions: Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.
NewCorporate Chef - Thompson Hospitality Services Thompson Hospitality Services LLCCorporate Chef - Thompson Hospitality ServicesReston, VAMore than just servers, our associates are trusted, familiar faces who bring warmth and care to every interaction-whether it's sharing a smile, remembering a favorite order, or asking about a student's big exam. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Banquet Sous Chef - MGM National Harbor MGM Resorts InternationalBanquet Sous Chef - MGM National Harbornational harbor, MD$46,000–$63,200 / yearIn this dynamic role within our high-end, luxury banquet facility, you will drive operational excellence and craft unforgettable dining moments for world-class galas and exclusive private events. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Chef Operator DIG Restaurant TeamsChef OperatorBethesda, MDOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Sous Chef Jose Andres GroupSous ChefWashington, DC$70,000–$80,000 / yearYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Sous Chef J Gilbert'sSous ChefMclean, Virginia$70,000–$78,000 / yearFull timeJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
NewSenior Sous Chef / Kitchen Manager P.F. Chang'sSenior Sous Chef / Kitchen ManagerFairfax, VirginiaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Pastry Chef American Cruise Lines, Inc.Pastry ChefWashington, DCAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Sous Chef Landry's IncSous ChefMclean, VA$70,000–$78,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $70,000.00 - USD $78,000.00 /Yr. Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors.
Sous Chef - Milk & Honey (NOVA Market) Thompson Hospitality CorporationSous Chef - Milk & Honey (NOVA Market)Bristow, VirginiaFull timeAs the kitchen leader , you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
Chef Operator DIG INN Restaurant TeamsChef OperatorBethesda, MDOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
NewSous Chef - Milk & Honey (Fairfax, VA) Thompson Hospitality CorporationSous Chef - Milk & Honey (Fairfax, VA)Fairfax, VirginiaFull timeAs the kitchen leader , you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
Sous Chef - Milk & Honey Thompson Hospitality CorporationSous Chef - Milk & HoneyWashington, Washington, DCFull timeAs the kitchen leader , you’ll work closely with the General Manager and culinary team to keep the operation running smoothly, from daily prep and service execution to ordering, inventory, food quality, sanitation, and cost control. If you thrive in a fast-paced environment, take pride in great food and great people, and are ready to step into a leadership role where your impact is seen every day, Milk & Honey wants you in our kitchen.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERVA$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for the Turkish Airlines Lounge at IAD Airport.
Sous Chef Della J'sSous ChefAlexandria, VAFull timeIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Chef Manager Compass Group USA IncChef ManagerDulles, VA$70,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Chef Manager, you will be responsible for the successful operation of the Culinary Department for the Turkish Airlines Lounge at IAD Airport.
Outlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefDCweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.