UNKNOWN

ADAPTED_NOW

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

YEAR

10325 Perimeter Parkway, Charlotte, NC 28216, United States of America P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / yearBenefits We Offer: <ul><li>Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.</li><li>Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.</li><li>Professional Development: Paid management training program to enhance skills and advance career - we promote from within.</li><li>Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).</li><li>Exclusive Discounts: Access exclusive employee discounts.</li><li>Holidays: Most locations closed on Thanksgiving and Christmas.</li><li>Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.</li></ul>Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):  Job Summary:The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.  This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen.  The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. Job Responsibilities:<ul><li>Accountable for operational excellence in the kitchen</li><li>Delegates tasks and gives direction to all kitchen staff</li><li>Conducts interviews with kitchen management and staff candidates</li><li>Selection, orientation and continual development of all Sous Chefs and kitchen staff</li><li>Prepares work schedule for Sous Chef and kitchen staff</li><li>On-going preservation of safety certification requirements for all kitchen staff</li><li>Responsible for managing inventory, cost of goods and overall control of financials</li><li>Responsible for health inspections</li><li>Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff</li><li>Ensures proper timing and production for food orders</li><li>On-going performance appraisals for Sous Chefs and kitchen staff</li><li>Holds kitchen staff accountable for dress code standards</li><li>Responsible for maintaining all product quality standards</li><li>Responsible for maintaining expected food costs and inventory</li><li>Oversees or completes all prep lists and ordering guides</li><li>Completes opening and closing checklists</li><li>Responsible for maintenance and repairs of kitchen equipment and facility</li><li>Responsible for knowing how to work all kitchen stations proficiently</li><li>Accountable for providing a clean and safe environment for both Team Members and Guests</li></ul>Job Requirements:<ul><li>3+ years of culinary management experience with experience managing and writing prep lists</li><li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.</li><li>Experience in managing inventory, cost of goods and overall control of financials</li><li>Experience working in a hands-on, fast paced, high volume environment</li><li>Experience in managing a team, while identifying and developing employees for future leadership roles</li><li>Experience in facilitating and effectively executing training</li><li>Strong communication and organizational skills</li><li>Must be able to stand and walk for periods of eight to ten hours in length each shift</li><li>Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs</li><li>Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen</li></ul>Preferences:<ul><li>Bilingual in English and Spanish</li><li>Experience working in an upscale scratch kitchen concept</li><li>Previous front of house restaurant management experience</li><li>Culinary degree or culinary certificate</li></ul>Why work for us?Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.Apply Now<ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable, prepare your resume for submission. </li><li>Click “Apply Now” to submit your application. </li></ul> JR10592 Full time 05/05/2026

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Executive Chef

FEED

The Banquet Kitchen Assistant works closely with the Executive Chef to prepare meals for group events and helps maintain a clean, sanitary kitchen. This entry‑level role is a great opportunity for someone looking to gain hands‑on kitchen experience while working in a fast‑paced, team‑oriented environment.

We are seeking a part-time Banquet Kitchen Assistant to support our banquet and event operations. This entry‑level role is a great opportunity for someone looking to gain hands‑on kitchen experience while working in a fast‑paced, team‑oriented environment. The Banquet Kitchen Assistant works closely with the Executive Chef to prepare meals for group events and helps maintain a clean, sanitary kitchen. Schedules vary based on event needs, including evenings, weekends, and holidays. A complete job description is included below.Job Summary:The Banquet Kitchen Assistant position is responsible for washing dishes and cookware and cleaning the work areas. This position also assists the Executive Chef in preparing meals for group events. This is a service oriented position and requires good interpersonal communication skills and friendly professionalism while attending to guest requests.   Duties/Responsibilities:<ul><li>Maintain cleanliness and sanitation for work areas to comply with Health Department regulations and hotel standards.</li><li>Wash dishes and cookware and return to storage areas.</li><li>Assist in the preparation of meals for group events</li><li>Prep items as directed</li><li>Follow departmental policies and procedures.</li><li>Follow all safety and sanitation policies and procedures</li><li>Sanitize all cleaning tools including mops, brooms, etc, at end of shift</li><li>Maintain a friendly and professional attitude when interacting with guests and fellow staff members</li><li>Assist other departments when needed to ensure optimum service to guests.</li><li>Performs other duties as assigned. The company reserves the right to add or change duties at any time. </li></ul>Required Skills/Abilities:<ul><li>Knowledge of proper cleaning and sanitation procedures</li><li>Good interpersonal and customer service skills.</li><li>Good organizational skills and attention to detail.</li><li>Good analytical and problem-solving skills.</li><li>Ability to function well in a high-paced and at times stressful environment.</li><li>Willingness to work long hours, irregular shifts, and on weekends and holidays.</li></ul>Education and Experience:<ul><li>High school diploma or equivalent.</li><li>Food service experience preferred</li></ul>Physical Requirements:<ul><li>Able to stand for prolonged periods</li><li>Able to stand and walk for prolonged periods</li><li>Able to climb ladders </li><li>Able to climb stairs</li><li>Able to walk hallways and perimeter of property</li><li>Able to twist, bend, reach and pull</li><li>Able to lift up to 50 pounds </li></ul>We are an equal opportunity employer and a drug-free workplace. This is a position which will require work on weekends, nights and holidays. Please, no phone calls about this job!EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Meadowbrook Inn

Banquet Kitchen Assistant - part-time

HiringThing

OTHER

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Overview:
About the Back of House:Back of House positions are Line Cook, Dishwasher, Prep Cook and Grill Cook, all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us:Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting.

Responsibilities:
What We Expect of You:<ul><li>Fast, efficient and able to produce a quality product in a timely manner</li><li>Equipped with proper hygiene and uniform standards</li><li>Practices good safety habits when using equipment and handling food</li><li>Be Neat, Clean, and Organized</li><li>Completes closing & weekly cleaning checklists</li><li>Comfortable working with a team in a fast-paced kitchen environment</li></ul>What’s in it for you:<ul><li>Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!</li><li>Competitive hourly wage</li><li>New store openings— we are growing and with growth comes opportunities for advancement!</li><li>Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.</li><li>Benefits for eligible team members—medical and paid time-off!</li><li>Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! </li></ul>

Qualifications:
Qualifications:<ul><li>Excellent communication skills</li><li>Working kitchen knowledge</li><li>Ability to perform simple mathematical calculations</li><li>Ability to work on your feet for 8+ hours a day</li><li>Ability to bend, kneel, and lift items frequently weighing up to 35 pounds</li><li>Ability to maintain positive working relationships with all team members</li><li>Must have reliable transportation to work</li></ul>18+ age requirements for BOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Firebirds Wood Fired Grill

Back of House Team Member

[AW]-iCims

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Executive ChefPF Changs

Banquet Kitchen Assistant - part-timeMeadowbrook Inn

Back of House Team MemberFirebirds Wood Fired Grill

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