Executive Chef Independence VillageExecutive ChefZionsville, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Oak Woods Manor Senior LivingExecutive ChefLa Porte, IndianaTutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day . By asking about our employees’ and residents’ unique needs and preferences, we actively listen and then deliver.
Executive Chef Restaurants - Signia by Hilton Indianapolis Hilton Worldwide Holdings IncExecutive Chef Restaurants - Signia by Hilton IndianapolisIndianapolis, INAs an Executive Chef of Restaurants, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. From seven unique dining experiences and a stunning sky lounge to premium wellness offerings and the largest ballroom in Indiana, you''ll be part of a world-class team that delivers exceptional hospitality every day.
Executive Chef - Crowne Plaza Union Station General Hotels CorporationExecutive Chef - Crowne Plaza Union StationIndianaStrong collaboration and communication skills to work effectively with Food & Beverage department, Catering Sales team, Banquet team, and hotel management. • Proven track record of operational management skills: inventory control, cost management, and vendor relations for food and kitchen supplies.
Sous Chef Independence VillageSous ChefFishers, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef (7229) Biaggi's Ristorante Italiano LLCExecutive Chef (7229)Evansville, INBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience.
Executive Chef Manager AVI FoodsystemsExecutive Chef ManagerGREENSBURG, INProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Budget & Cost Management: Assist with budget preparation, track expenses, monitor food and labor costs, and identify cost-saving opportunities without compromising quality.
Executive Chef Chop ShopExecutive ChefBloomington, IndianaOur executive chefs are in charge of overseeing all kitchen operations, including dish preparation and daily operations, hiring and managing kitchen staff, and inventory management. As an Executive Chef at Wow Food Group, you’re the captain of the ship behind the kitchen doors and responsible for smooth sailing, and running a tight ship.
Sous Chef | Shields Family Dining Hall University of Notre DameSous Chef | Shields Family Dining HallNotre Dame, INThe Sous Chef plays a critical leadership role in the opening and daily operations of the Shields Family Dining Hall, a new facility dedicated to serving student-athletes at the University of Notre Dame. This position is responsible for supporting the Executive Chef in all culinary and operational aspects of the dining hall, ensuring excellence across financial performance, human resources, food quality, safety, and guest experience.
Sous Chef | Shields Athletic Dining Facility University of Notre DameSous Chef | Shields Athletic Dining FacilityNotre Dame, INThe Sous Chef plays a critical leadership role in the opening and daily operations of the Shields Family Dining Hall, a new facility dedicated to serving student-athletes at the University of Notre Dame. This position is responsible for supporting the Executive Chef in all culinary and operational aspects of the dining hall, ensuring excellence across financial performance, human resources, food quality, safety, and guest experience.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Valparaiso, IN$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Executive Chef Holiday Inn Lafayette City CentreExecutive ChefLafayette, IndianaThe Executive Chef plays a key leadership role in menu development, cost control, team training, and ensuring exceptional guest satisfaction. Experience: Minimum 3 years of culinary leadership experience required, including managing kitchen staff, catering, and banquet operations.
Executive Chef, Assistant Director Purdue UniversityExecutive Chef, Assistant DirectorWest Lafayette, INThe Executive Chef serves as the senior culinary leader for residential dining and works closely with Executive Sous Chefs and dining operations leadership to strengthen culinary consistency, operational efficiency, staff development, and student dining experiences across all residential dining locations. Support the mission of Purdue Dining & Culinary by providing strategic culinary leadership for one of the nation's largest collegiate residential dining programs, serving more than 5 million meals annually.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerFt Wayne, IndianaMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewBanquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefIndianapolis, IndianaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef AramarkExecutive ChefIndianapolis, INThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef - IU Health Riley Children's Hospital Aramark Corp.Executive Chef - IU Health Riley Children's HospitalIndianapolis, INThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef - IU Health Riley Childrens Hospital AramarkExecutive Chef - IU Health Riley Childrens HospitalIndianapolis, INThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Indianapolis, INProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Sous Chef StoryPointSous ChefValparaiso, INFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.