Kitchen Install Lead RenuityKitchen Install LeadFort Wayne, IN$32.50 / hourAs part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free. Renuity currently operates across 36 states and has created hundreds of thousands of happier homeowners across the United States who have chosen Renuity for their home improvement needs.
NewRCCYC Kitchen Assistant Eastern Star ChurchRCCYC Kitchen AssistantIndianapolis, INThe Kitchen Assistant / Food Service Assistant supports the Head Chef and kitchen team by maintaining a clean, safe, and organized food preparation environment while assisting with daily meal preparation and food service operations. Previous experience working in a commercial kitchen, cafeteria, healthcare facility, school nutrition program, church kitchen, or food service environment.
Kitchen Line Cook Fricker's Richmond 115, LLCKitchen Line CookRichmond, INWhether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment.
Kitchen Manager Fricker's USA, LLCKitchen ManagerLynn, INPreferred Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Youth Services Center- Part Time Kitchen Help Allen County IndianaYouth Services Center- Part Time Kitchen HelpFort Wayne, INPERSONAL WORK RELATIONSHIPS: The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members. Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork.
Youth Services Center- Part Time Kitchen Help Allen County - INYouth Services Center- Part Time Kitchen HelpFort Wayne, INPERSONAL WORK RELATIONSHIPS: The Part-Time Cook maintains frequent contact with other county employees and residents of Youth Services Center when cooking and serving food to residents and staff members. Under the direction of the Cook I/Kitchen Manager, the Part-Time Cook is responsible for supplying food for residents and staff, restocking shelves, cleaning and completing related paperwork.
Kitchen Prep Cook | Part Time | Terre Haute Convention Center Oak View GroupKitchen Prep Cook | Part Time | Terre Haute Convention CenterTerre Haute, INFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewKitchen Cook Mister B's Pizza & WingsKitchen CookEvansville, IndianaIf you have government assistance forms, loan application forms, anything that needs to be completed by your employer, contact Beth Ann, and this can be completed typically within 5-10 minutes. We provide setup, compensation, and payroll deduction while allowing the employee to choose a plan that best suits his/her needs.
Fine Dining Kitchen - Line Cook Position DRG EmployerFine Dining Kitchen - Line Cook PositionIndianapolis, IndianaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Kitchen Prep Cook | Part-Time | Terre Haute Convention Center Oak View GroupKitchen Prep Cook | Part-Time | Terre Haute Convention CenterTerre Haute, IndianaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Cook Primrose School of West ClayKitchen CookCarmel, INFull timeAs the Kitchen Manager at Primrose School of West Clay, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Carmel, INWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Carmel, INWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Manager Ripple & CompanyKitchen ManagerLafayette, INQualifications Experience: At least 2 years as a kitchen manager or lead line cook in a full-service restaurant. Key Responsibilities Daily Operations Run the kitchen smoothly during service hours.
Sous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available) University of Notre DameSous Chef (Kitchen Manager) | Campus Dining (Multiple Positions Available)Notre Dame, INReporting to the Executive Sous Chef or Chef de Cuisine, the Sous Chef supervises culinary staff and supports the successful day-to-day execution of dining operations within their assigned area, following their designated career pathway. Reporting to the Executive Sous Chef or Chef de Cuisine (contingent upon the selected career pathway), this position is responsible for daily kitchen operations, culinary excellence, and team leadership within an assigned dining hall or production area.
Kitchen Systems/Fire Extinguisher Technician Marmic Fire & SafetyKitchen Systems/Fire Extinguisher TechnicianEvansville, IndianaFull timeAs we’ve expanded - bringing more than 30 businesses into the Marmic family in just the past few years - we’ve built a culture where skilled technicians and industry experts can thrive, share their knowledge, and create lasting careers. Position Summary: The Kitchen Systems/Fire Extinguisher Technician at Marmic Fire and Safety is responsible for the installation, inspection, maintenance, and repair of kitchen fire suppression systems and fire extinguishers.
Kitchen Support Dish Pizza Stocking Must be 21 years or older Jido IncKitchen Support Dish Pizza Stocking Must be 21 years or olderNew Haven, INFull timeEast Haven Tavern is hiring a reliable team player for a fast-paced kitchen support role. You’ll run your station independently while working alongside the cook and kitchen team.
Kitchen Porter Byron Health CenterKitchen PorterFort Wayne, IN$16–$17 / hourWhether you're washing dishes, preparing ingredients, stocking supplies, or helping support meal service, your work plays an important role in creating a positive dining experience. As a Kitchen Porter, you'll help ensure the kitchen operates safely, efficiently, and smoothly while supporting a positive dining experience for residents.
Kitchen Steward | Part-Time | Terre Haute Convention Center Oak View GroupKitchen Steward | Part-Time | Terre Haute Convention CenterTerre Haute, Indiana$13–$15 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Kitchen Manager The Upland Brewing CompanyKitchen ManagerCarmel, INCreate weekly BOH staff schedules; adjust labor hours according to business volumes; effectively leverage staff skills by playing to individual strengths; increase the productivity of the staff through expedient closes, labor cutting, and delegation of projects; Staff productivity: Monitor and manage line productivity and ensure expedient prep; cut labor based on business; delegate deep cleaning projects; identify staffing issues and communicate ideas for improvement; assist in training new hires. Track food inventory, manage storage, place orders, and examine deliveries; monitor kitchen operations and provide line support if necessary; oversee quality and portion control on all dishes and prepped items; focus on staff accountability through policy and procedure adherence; periodically monitor floor operations and secure monies.