Chef De Cuisine | Terrain | Glen Mills Urban Outfitters IncChef De Cuisine | Terrain | Glen MillsGlen Mills, PA$70,000–$75,000 / yearTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, ideal for Chefs who thrive on precision, speed, and working across multiple stations.
Executive Event Chef By LandmarkExecutive Event ChefElkins Park, PABy Landmark Hospitality is a recognized leader in the luxury hospitality space, owning and operating a collection of iconic venues including Liberty House, Hudson House, Stone House at Stirling Ridge, Ryland Inn, The Farmhouse, Albion Summit, Hotel Du Village, The Mansion Inn, The Landing, Elkins Estate, and Logan Inn. Our portfolio spans upscale restaurants, premier event venues, and boutique hotels, all unified by a commitment to excellence, innovation, and unforgettable guest experiences.
SR. CHEF MANAGER - CAMDEN, NJ Compass Group North AmericaSR. CHEF MANAGER - CAMDEN, NJCAMDEN, NJ$77,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
SR. Chef Manager - Camden, NJ Compass Group USA IncSR. Chef Manager - Camden, NJCamden, NJ$77,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Sous Chef Boyd Gaming CorporationExecutive Sous ChefKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Chef De Cuisine DIG Restaurant TeamsChef De CuisinePhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
Sous Chef DIG Restaurant TeamsSous ChefPhiladelphia, PANine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
Sous Chef Lucky StrikeSous ChefWilmington, DelawareWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sushi Chef - $2,500 sign-on bonus - Uchi Philadelphia Hai HospitalitySushi Chef - $2,500 sign-on bonus - Uchi PhiladelphiaPhiladelphia, Pennsylvania$25–$30 / hourA delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable. Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
Teppan Chef Benihana Inc.Teppan ChefPlymouth Meeting, PAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chef Lucky Strike Entertainment CorpSous ChefWilmington, DEWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Head Chef | Casual Group, Future Potential | $95k+ | Wilmington, DE Marty TarabarHead Chef | Casual Group, Future Potential | $95k+ | Wilmington, DEWilmington, DelawareAs a key member of our leadership team, you'll be responsible for leading our kitchen team, driving menu innovation, and delivering exceptional culinary experiences to our guests. Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality food production.
Commis Chef Beyond GradCommis ChefGulph Mills, 199 Old Gulph RoadDepartment: Culinary Position: Meat/Grill (Hotline) Demi Chef Duration: 3.5 months Job Description: You will learn the preparation of products such as savory items, and entrees; learn culinary knife skills and cuts; learn product tasting, station organization, egg cookery, small sauce production, and protein cookery such as braising, stewing, roasting, sauteing, broiling, grilling, and poaching; learn the process for simultaneous preparation of several portions of vegetables, starches, and proteins; construction of food presentations on plates; and evaluation of the results. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
Restaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PAPhiladelphia, PennsylvaniaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Taskforce Banquet Sous Chef Kimpton HotelsTaskforce Banquet Sous ChefPhiladelphia, PAMaintain a high level of cleanliness in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients.
Experienced Pantry Chef COPPERFIELD INN LLCExperienced Pantry ChefLimerick, PAFull timePrep work basic vegetable prep to include peeling, slicing, dicing, and portioning. If the following job description sounds like a position, you are capable of and would enjoy, please send your resume or come in to fill out an application in person.
Chef - Marketplace Café - Cherry Hill Nordstrom Inc.Chef - Marketplace Café - Cherry HillCherry Hill, NJ$50,000–$77,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Banquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAFull timeThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
Banquet Chef - Stateside Live! XFinity Live!Banquet Chef - Stateside Live!Philadelphia, PABanquet Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
COOK/CHEF University Health Services IncCOOK/CHEFAMBLER, PAHeadquartered in King of Prussia, PA, UHS has 89,000 employees and through its subsidiaries operates 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 38 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. In 2021, UHS was again recognized as one of the World's Most Admired Companies by Fortune; in 2020, ranked #281 on the Fortune 500; and listed #330 in Forbes ranking of U.S.' Largest Public Companies.