Executive Chef - University of Tennessee Athletics AramarkExecutive Chef - University of Tennessee AthleticsKnoxville, TNLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Executive Chef - Athletic Training Center AramarkExecutive Chef - Athletic Training CenterKnoxville, TNLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Dollywood's HeartSong Lodge and Resort - Exempt The Dollywood CompanyExecutive Chef - Dollywood's HeartSong Lodge and Resort - ExemptPigeon Forge, TNPart timeli>Build strong internal and external relationships and ability to collaborate with Area Executive Chef, Property Support Center, Dollywood, other Herschend Family Entertainment properties, vendors, sponsors and partner teams to ensure company expectations are achieved. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Executive Chef Park VistaExecutive ChefGatlinburg, TNWisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Executive Chef. Trains staff and conducts bi-weekly equipment and sanitation inspections of all kitchens insuring that County Health codes are followed.
Executive Chef - Dollywood''''s HeartSong Lodge and Resort - Exempt The Dollywood CoExecutive Chef - Dollywood''''s HeartSong Lodge and Resort - ExemptPigeon Forge, TNBuild strong internal and external relationships and ability to collaborate with Area Executive Chef, Property Support Center, Dollywood, other Herschend Family Entertainment properties, vendors, sponsors and partner teams to ensure company expectations are achieved. Responsible for menu concept, development/engineering process in partnership with Area Executive Chef and Area Director of Food and Beverage and key stakeholders, i.e. consultants, corporate F&B leadership, VP Hospitality Operations, and General Manager.
NewSous Chef | Heirloom Room Creekside Restaurant & Bar | Gatlinburg AATMOSSous Chef | Heirloom Room Creekside Restaurant & Bar | GatlinburgGatlinburg, TNThe Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. This is a role for an ambitious, hands-on culinarian who leads with pride, thrives under pressure, and is committed to both culinary excellence and team growth.
NewExecutive Chef - Dollywood's HeartSong Lodge and Resort - Exempt Dollywood Parks & ResortsExecutive Chef - Dollywood's HeartSong Lodge and Resort - ExemptPigeon Forge, TNReport deficiencies to Engineering Department* Monitor administrative work of direct reports for accuracy, timeliness, and compliance with all safety and sanitation policies and procedures* Ensure a positive work environment for all Hosts and high levels of engagement and job satisfaction* Focus on key attributes that drive Net Promoter Score (NPS)* Responsible for culinary P&L results* Responsible for preparation of accurately forecasted and appropriately costed weekly work schedules* Ensure staffing levels are appropriate to deliver high quality food products in a timely fashion in order to meet or exceed guest expectations* Ensure Sous Chefs are empowered to adjust according to business levels and conditions* Ensure accuracy of payroll* Develop and execute action plans to address business shortfalls* Ensure implementation, enforcement, and adherence to all department and property policies and procedures* Partner with the Human Resources Talent Acquisition team and Human Resources Business Partner for staff recruiting, interviewing, and hiring* Manage performance of direct reports (hourly and exempt) by leading, motivating, mentoring, coaching, and providing performance feedback; work collaboratively with them to design professional development plans that support their continuous learning* Responsible for effective host training programs promoting growth and strong "bench" development in all areas of responsibility* Conduct regular on-the-job training and coaching sessions to ensure that team members can perform their duties correctly; ensures that team members also receive training through Training and Development* Provide fair and consistent delivery of positive discipline* May perform any duties in the kitchen as needed and support campus needs as required* Certified through ServSafe Food Protection Manager and Allertrain Allergen Awareness* Participate in the resorts' Manager on Duty programManagement reserves the right to change and/or add to these duties at any time. Education and Experience Required* Five (5) years of successful employment experience working as Executive Chef or Executive Sous Chef in a high-volume, high-end resort/hotel of 200+ rooms with multiple outlets and banquet/catering space* Two (2) or more years of successful employment experience working as banquet chef in medium to high volume high-end resort property is required* Six (6) years of high volume culinary supervisory experience of more than 30 BOH staff is required* Bachelors or Associates Culinary degree or ACF certification is highly preferred* Valid ServSafe Food Protection Manager and Allertrain Allergen Awareness Certification is required or ability to obtain* Computer proficiency with Microsoft Office Suite software, especially word processing and spreadsheet applications is required* Must be at least 21 years of age* Diverse F&B inventory management software knowledge highly preferred* Offers of employment are contingent upon satisfactory completion of background screening which includes criminal history and motor vehicle record check* Ability to safely operate company vehicles according to company policies.
Jr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood CompanyJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TN$23 / hourPart timeli>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
Executive Chef | Holston Hills Country Club McConnell GolfExecutive Chef | Holston Hills Country ClubKnoxville, Tennessee$70,000–$80,000 / yearp style="margin:0px">• Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.
EXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF IKNOXVILLE, TN$77,000–$82,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
Jr. Sous Chef - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood CoJr. Sous Chef - Dollywood''''s HeartSong Lodge & Resort - Full Time Year RoundTNp>Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved methods. Additionally, the ideal candidate will be able to display and live out Lead with Love qualities, strongly rooted in the Dollywood Company culture, by being patient, kind, trusting, unselfish, truthful, forgiving, dedicated and accountable.
NewEXECUTIVE CHEF - Campus Dining - Maryville COLLEGE- MARYVILLE, TN Compass Group USAEXECUTIVE CHEF - Campus Dining - Maryville COLLEGE- MARYVILLE, TNMaryville, TN$80,000–$85,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableAbout Compass Group: Achieving leadership in the foodservice industryAssociates at Fresh Ideas are offered many fantastic benefits.* Sitting just outside Great Smoky Mountains National Park, it offers quick access to stunning outdoor experiences like Cades Cove's scenic 11‑mile wildlife loop and hundreds of hiking trails with waterfalls and mountain views, making it a dream spot for anyone who loves nature and weekend adventures.
EXECUTIVE CHEF - Campus Dining - Maryville COLLEGE- MARYVILLE, TN Compass Group North AmericaEXECUTIVE CHEF - Campus Dining - Maryville COLLEGE- MARYVILLE, TNMaryville, TN$80,000–$85,000 / yearSitting just outside Great Smoky Mountains National Park, it offers quick access to stunning outdoor experiences like Cades Cove's scenic 11‑mile wildlife loop and hundreds of hiking trails with waterfalls and mountain views, making it a dream spot for anyone who loves nature and weekend adventures. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf.
NewJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year Round Dollywood Parks & ResortsJr. Sous Chef - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TNSummary of Essential Functions & Responsibilities* Assists in conducting periodic food inventories* Manages the AM or PM kitchen staff in the absence of a Sous Chef or the Executive Chef* Assists the Sous Chefs & Executive Chef with departmental human resource functions* Assists Sous Chefs in ordering of food and kitchen supplies* Supervises and coordinates the production of food according to menu specifications on the AM or PM shift* Assists the Sous Chefs and Cooks in preparation of specific cuisine daily including but not limited to soups, sauces, specials of the day and staff meals* Inspects quality of food products used to prepare cuisine. 30+ lbs require a 2-person lift* Able to work outdoors* Able to meet the physical demands of the job* Able to operate/drive a company vehicle with valid driver's license and insurance* Able to tolerate various temperatures while working outdoors* Able to communicate effectively with Guests and Hosts using approved communication methods* Able to add, subtract, multiply and divide with accuracy* Able to be flexible to handle frequent changes in priorities* Able to perform duties consistent with creating a safe and secure environment for hosts and guests* Able to comprehend instructions and retain informationPhysical and Cognitive RequirementsLifting and Carrying: Position may require occasional to frequent lifting of up to 30 lbs.
Sous Chef - Blackberry Mountain Blackberry FarmSous Chef - Blackberry MountainWalland, TennesseeDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Sous Chef Park VistaSous ChefGatlinburg, TN$70,000–$84,000 / yearPrior to beginning work at our community, applicants must complete and pass a drug screening, physical exam with tuberculosis (TB) skin test, and criminal clearance through FBI and Department of Justice (over 18 only). Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
Sous Chef Foothills Milling Company IncSous ChefMaryville, TNMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Executive Sous Chef Davidson Hospitality GroupExecutive Sous ChefGatlinburg, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Knoxville, TN$22–$25 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Executive Sous Chef The Park Vista - A Doubletree by Hilton HotelExecutive Sous ChefGatlinburg, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
NewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Knoxville, TN$22–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef - Luxury Senior Living Community Prime Senior Management LLCSous Chef - Luxury Senior Living CommunityKnoxville, TNAs Sous Chef, you'll play a key role in daily operations-supporting the Culinary Director, guiding the team, and ensuring every dish reflects the level of excellence our residents and guests expect. Join a kitchen where leadership, creativity, and purpose come together-where your work is valued, your team is supported, and the meals you create truly make a difference.
Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community Prime Senior Management LLCLine Cook / Chef de Partie AM/PM - Luxury Senior Living CommunityKnoxville, TNWe're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. Join a kitchen that values both precision and purpose-where your work is appreciated, your schedule is more balanced, and the meals you create truly enhance someone's day.
Sous Chef The Crossings at Tellico VillageSous ChefLoudon, Tennesseeul style="margin-bottom:0in;margin-top:0px">Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars.
Sous Chef PM Shift Hotel IndigoSous Chef PM ShiftGatlinburg, TennesseeThis position supports the management of kitchen staff, inventory control, food cost management, and guest satisfaction while maintaining a positive and professional work environment. Deliver exceptional guest experiences through teamwork and operational excellence.
Lead Sushi Chef K-VA-T Food Stores, Inc.Lead Sushi ChefSevierville, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Sushi Chef K-VA-T Food Stores, Inc.Sushi ChefKnoxville, TNOver 13% of the company is currently owned by our associates through our employee stock ownership plan, promoting tremendous pride in the services and products we provide. About Food City: Food City is a privately held, family-owned company with a driving mission to "run the best store in town."
Banquet Captain | Part-Time | Sevierville Convention Center AEG PresentsBanquet Captain | Part-Time | Sevierville Convention CenterSevierville, TN$18–$22 / hourli>Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
Banquet Captain | Part-Time | Sevierville Convention Center Oak View GroupBanquet Captain | Part-Time | Sevierville Convention CenterSevierville, Tennessee$18–$22 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Banquet Captain | Part Time | Sevierville Convention Center Oak View GroupBanquet Captain | Part Time | Sevierville Convention CenterTN$18–$22 / hourThe center stands nestled on a hill top with amazing views of the Smoky Mountains and the Sevierville Golf Club with two 18-hole golf courses, Our location provides great accessibility for groups of all sizes and our location provides great accessibility to the entire Smoky Mountain area! Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.