NewSous Chef Hilton KnoxvilleSous ChefKnoxville, TNJob Description Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
NewSous Chef WindRiver Lakefront & Golf CommunitySous ChefLenoir City, TNThe Sous Chef works closely with the Executive Chef to align culinary operations with overall F&B objectives and provides a warm, engaging presence to enhance the member experience. Pricing and Sourcing: Assist in menu pricing and portion control, sourcing the best ingredients while balancing cost efficiency and premium dining experiences for members.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Maryville, TN$15.75–$19.75 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewLine Cook / Chef de Partie AM/PM - Luxury Senior Living Community Prime Senior Management LLCLine Cook / Chef de Partie AM/PM - Luxury Senior Living CommunityKnoxville, TNWe're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. Job Description Chef de Partie / Line CookFull-Time & Part-Time Opportunities AvailableAbout the RoleAt Prime Independent Living, dining is at the heart of the resident experience.
NewResort Executive Chef Westgate Resorts LtdResort Executive Chefgatlinburg, TNAdjacent to Great Smoky Mountains National Park, the most-visited national park in the country, Westgate Smoky Mountain Resort & Spa in Gatlinburg, Tennessee, provides an amazing work environment with refreshing mountain breezes and spectacular views of the beautiful Great Smoky Mountains. What Youll Do as a Resort Executive Chef: As a Resort Executive Chef at Westgate Resorts you are responsible for providing overall culinary leadership for a our Southern Comfort Restaurant, ensuring consistent, high-quality food production across diverse kitchens and dining concepts.
Sous Chef Covenant LivingSous ChefKnoxville, TennesseeAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
Pastry Chef Clayton HomesPastry ChefMaryville, TennesseeClayton’s Home Office campus offers an onsite restaurant, onsite fitness facility with full gym, in-person and virtual workout classes, yoga / barre studio, volleyball and basketball courts, walking paths, and a disc golf course. The Pastry Chef works in support of the Sous Chef and Executive Chef to prepare a variety of healthy and high-quality baked goods in a collaborative and fast-paced environment.
SOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TN Compass Group North AmericaSOUS CHEF - FT. SANDERS REGIONAL MEDICAL CENTER - KNOXVILLE, TNKnoxville, TNFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef - Blackberry Mountain Blackberry Farm LLCSous Chef - Blackberry MountainTNDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Sous Chef - FT. Sanders Regional Medical Center - Knoxville, TN Compass Group USA IncSous Chef - FT. Sanders Regional Medical Center - Knoxville, TNKnoxville, TNFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Maryville, TN$15.75–$19.75 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Blackberry MountainSous ChefWalland, TN$65,000–$75,000 / yearDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Sous Chef Full-Time - Ole Red Gatlinburg Ryman Hospitality Properties IncSous Chef Full-Time - Ole Red Gatlinburggatlinburg, TNTrain culinary team on the maintenance, cleaning, and operation of all kitchen and service equipment, ensuring that the highest levels of safety and sanitation are achieved. Maintain proper purchasing and inventory levels of all food, beverage, and non-food and beverage products based on fiscal business projections.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Maryville, TN$15.75–$19.75 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Performance Chef - University Of Tennessee Athletics Aramark Corp.Executive Performance Chef - University Of Tennessee AthleticsKnoxville, TNYou could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified.
Executive Performance Chef - University of Tennessee Athletics AramarkExecutive Performance Chef - University of Tennessee AthleticsKnoxville, TNYou could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified.
Executive Sous Chef Davidson Hospitality GroupExecutive Sous ChefGatlinburg, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Sous Chef Foothills Milling Company IncSous ChefMaryville, TNFull timeMaintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. Create innovative menus according to the seasonal availability of ingredients and customer expectations.
Chef De Cusine Cherokee Country ClubChef De CusineKnoxville, TNCherokee Country Club is seeking a passionate, driven, and team-oriented Chef de Cuisine to join one of Knoxville's premier private clubs. This is an outstanding opportunity for a culinary professional who thrives on leading people, developing talent, and delivering exceptional dining experiences.
Executive Chef - Ole Red Gatlinburg Ryman Hospitality Properties IncExecutive Chef - Ole Red Gatlinburggatlinburg, TNIn collaboration with venue and corporate leadership, you''ll be responsible for producing quality food, managing finances for kitchen operations, leading back-of-house staff, and overall culinary operations. As an Executive Chef, you''ll lead the execution of the culinary experience for the restaurant, bar, and private event functions and other outlets and experiences associated with a multi-experiential live music venue, bar and restaurant.