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JobsJobs in MissouriJobs in Lees Summit, MOHospitality Jobs in Lees Summit, MOKitchen Jobs in Lees Summit, MOChef Jobs in Lees Summit, MO
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Chef Jobs in Lees Summit, MO

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    Jobs

    Executive Chef Westin Virginia Beach Town Center

    Executive Chef
    Kansas City, MO

    The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff.

  • Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO's), and weekly forecast meetings.

  • 30+ days ago
    Sodexo logo

    Executive Chef 1 Sodexo

    Executive Chef 1
    Kansas City, Missouri

    Role Overview:

    Sodexo is seeking an Executive Chef to lead the culinary program for an independent school in Kansas City, Missouri. What You'll Do:

    • Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.

    30+ days ago
    New

    Executive Chef - Full Time Caesars Entertainment Corporation

    Executive Chef - Full Time
    Kansas City, MO

    The Executive Chef is responsible for the overall leadership, direction, and strategic execution of all culinary operations across multiple food outlets within the property.

    Today

    Executive Chef Saint Luke's Health System Inc

    Executive Chef
    Kansas City, MO

    Our priority is patient care in that we interact with patients daily and have the opportunity to bring something positive to their day to ensure Saint Luke's is "The Best Place To Get Care, The Best Place To Give Care.". The Opportunity: Saint Luke's Bishop Spencer Place is seeking na Executive Chef to quickly and efficiently provide excellent customer service to our patients and their families.

    24 days ago
    New

    Executive Chef-AC Hotel in Downtown Kansas City, MO. Hotel Equities

    Executive Chef-AC Hotel in Downtown Kansas City, MO.
    Kansas City, MO

    li>Manage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for the AC Hotel in Downtown Kansas City, MO.

    1 day ago

    Sous Chef ClubCorp USA Inc

    Sous Chef
    Overland Park, KS

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your actual base pay will be determined by your skills, experience, education, location, andif you''re in a non-exempt rolehours worked.

    30+ days ago

    Executive Sous Chef Landry's Inc

    Executive Sous Chef
    Kansas City, MO
    • $70,000–$75,000 / year

    Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-CM1 Pay Range USD $70,000.00 - USD $75,000.00 /Yr.

    Overview McCormick & Schmick's is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes.

    30+ days ago

    Executive Sous Chef McCormick & Schmicks

    Executive Sous Chef
    Kansas City, Missouri
    • $70,000–$75,000 / year

    It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

    As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

    Benefits:

    • Extensive and well-rounded training program.

    30+ days ago
    New

    Sous Chef ClubCorp

    Sous Chef
    Overland Park, KS

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

    Today
    Brookdale Senior Living logo

    Executive Chef Brookdale Senior Living

    Executive Chef
    Shawnee, KS
    • Full time

    Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    30+ days ago
    New

    Sous Chef Invited

    Sous Chef
    Overland Park, KS

    Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.* Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall team knowledge, spirit, and adherence to the 3-steps of service.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

    1 day ago

    CHEF, SOUS - LEES SUMMIT, MO Compass Group USA

    CHEF, SOUS - LEES SUMMIT, MO
    Lees Summit, MO

    Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

    30+ days ago
    New

    Executive Chef - Kansas City, MO Compass Group USA

    Executive Chef - Kansas City, MO
    Kansas City, MO

    Ensures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Canteen today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    Today

    Executive Chef - Kansas City, MO Compass Group North America

    Executive Chef - Kansas City, MO
    Kansas City, MO
    • $55,000–$70,000 / year

    As the leading foodservice and support services company, Compass Group USA is known for our great people, great service, and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service.

    30+ days ago

    Chef De Cuisine Marriott Kansas City Overland Park

    Chef De Cuisine
    Overland Park, Kansas

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:

    Marriott Kansas City Overland Park.

    15 days ago

    Sous Chef Compass Group North America

    Sous Chef
    Kansas City, MO
    • $60,000–$68,000 / year

    Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

    30+ days ago

    CHEF, SOUS - LEES SUMMIT, MO Compass Group North America

    CHEF, SOUS - LEES SUMMIT, MO
    MO

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

    • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

    30+ days ago

    Chef De Cuisine Davidson Hospitality Group

    Chef De Cuisine
    Overland Park, Kansas

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    10 days ago

    Sous Chef Atrium Hospitality

    Sous Chef
    Kansas City, Missouri

    p style="text-align:inherit"/>

    Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy.

    The Atrium SPIRIT is a belief in the power ofService, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.

    11 days ago

    Sous Chef, Brew Brothers Sports Bar Caesars Entertainment Inc

    Sous Chef, Brew Brothers Sports Bar
    Kansas City, MO

    Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills and trade practices are exchanged, practiced and enhanced.

    30+ days ago

    Chef de Cuisine Boyd Gaming Corporation

    Chef de Cuisine
    Kansas City, MO

    Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

    30+ days ago
    New

    SOUS CHEF (FULL TIME) Compass Group USA

    SOUS CHEF (FULL TIME)
    Kansas City, MO
    • $22.50–$26 / hour

    BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

    1 day ago

    Sous Chef Landry's Inc

    Sous Chef
    Overland Park, KS
    • $65,000–$70,000 / year

    Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $65,000.00 - USD $70,000.00 /Yr. With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we're seeking culinary leaders who value consistency, mentorship, and flawless execution-while growing their craft with a brand known for both precision and heart.

    30+ days ago

    Sous Chef Davidson Hospitality Group

    Sous Chef
    Kansas City, Kansas

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

    30+ days ago

    Chef De Cuisine - Task Force Margaritaville Hotel Kansas City

    Chef De Cuisine - Task Force
    Kansas City, Kansas

    Property Description:

    Margaritaville Kansas City

    Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

    12 days ago

    Chef De Cuisine Margaritaville Hotel Kansas City

    Chef De Cuisine
    Kansas City, Kansas

    Property Description:

    Margaritaville Kansas City

    Located in the dynamic heart of the U.S., our hotel blends laid-back luxury with endless entertainment. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

    30+ days ago

    Chef De Cuisine - Task Force Davidson Hospitality Group

    Chef De Cuisine - Task Force
    Kansas City, Kansas

    A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars, you'll create unforgettable experiences for our guests.

    10 days ago

    Pastry Chef Aparium Hotel Group

    Pastry Chef
    Kansas City, MO

    If you are looking to grow your career with a great team, prepare great baked goods and desserts with the best local product, and make some great money, then the Crossroads Hotel is for you. Lazia, XR, and Percheron - three venues inside the former Pabst-Pendergast building that is now the home of the Crossroads Hotel - are a true catalyst of the community yet a neighborhood favorite for locals.

    19 days ago

    Sous Chef J Gilbert's

    Sous Chef
    Overland Park, Kansas
    • $65,000–$70,000 / year

    Gilbert's

    Wood-Fired Steaks & Seafood
    Overland Park, KS
    Sous Chef
    J. With Prime, wood‑fired steaks, expertly prepared seafood, and a warm, upscale atmosphere, we’re seeking culinary leaders who value consistency, mentorship, and flawless execution—while growing their craft with a brand known for both precision and heart.

    .

    30+ days ago

    Sous Chef Aparium Hotel Group

    Sous Chef
    Kansas City, MO

    p>With 131 luxuriously appointed rooms and several beautifully designed event spaces, the Crossroads is a loving renovation of two iconic KC buildings into a community-driven hotel. If you are looking to lead a great team, cook great food with the best local product, and build upon your career, then the Crossroads Hotel is for you.

    17 days ago

    SOUS CHEF (FULL TIME AND PART TIME) Compass Group USA

    SOUS CHEF (FULL TIME AND PART TIME)
    Kansas City, MO
    • $20–$22 / hour

    BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Pay Range: $20.00 per hour to $22.00 per hourWHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation!

    30+ days ago
    New

    Sous Chef Populus Hotel

    Sous Chef
    Kansas City, MO

    With 131 luxuriously appointed rooms and several beautifully designed event spaces, the Crossroads is a loving renovation of two iconic KC buildings into a community-driven hotel. If you are looking to lead a great team, cook great food with the best local product, and build upon your career, then the Crossroads Hotel is for you.

    Today

    SOUS CHEF (FULL TIME) Compass Group North America

    SOUS CHEF (FULL TIME)
    Kansas City, MO
    • $25–$27 / hour

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

    30+ days ago

    SOUS CHEF (FULL TIME AND PART TIME) Compass Group North America

    SOUS CHEF (FULL TIME AND PART TIME)
    Kansas City, MO
    • $20–$22 / hour

    ul>

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

    https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf.

  • 30+ days ago
    Aramark logo

    Chef Manager - Kansas City Convention Center Aramark

    Chef Manager - Kansas City Convention Center
    Kansas City, MO

    Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    30+ days ago

    Sous Chef North Italia

    Sous Chef
    Leawood, KS
    • $65,000–$72,000 / year

    p>North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

    Who we are:

    Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.

    30+ days ago

    Chef Manager NexDine LLC

    Chef Manager
    Overland Park, KS

    p>Who We Are:

    NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

  • 17 days ago

    Food Fanatic Chef US Foods Holding Corp

    Food Fanatic Chef
    Lenexa, KS
    • $80,000–$130,000 / year

    li>The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands).

  • The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

  • 25 days ago
    US Foods logo
    New

    Food Fanatic Chef US Foods

    Food Fanatic Chef
    Lenexa, KS
    • $80,000–$130,000 / year

    OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVERJOB REQUIRES WORKER TO: FREQUENCY:STAND FREQUENTLY WALK FREQUENTLY DRIVE OCCASIONALLY SIT OCCASIONALLY LIFT1-10 lbs (Sedentary) FREQUENTLY 11-20 lbs (Light) FREQUENTLY 21-50 lbs (Medium) OCCASIONALLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) NEVER CARRY1-10 lbs (Sedentary) FREQUENTLY11-20 lbs (Light) FREQUENTLY21-50 lbs (Medium) OCCASIONALLY51-100 lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy) NEVERPUSH/PULL1OCCASIONALLYCLIMB/BALANCE2NEVERSTOOP/SQUAT OCCASIONALLYKNEEL OCCASIONALLYBEND OCCASIONALLYREACH ABOVE SHOULDER OCCASIONALLYTWIST OCCASIONALLYGRASP OBJECTS3CONTINUOUSLYMANIPULATE OBJECTS4CONTINUOUSLYMANUAL DEXTERITY5CONTINUOUSLY1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)2 (Climb/Balance: In/Out Truck/Trailer to cab. Stairs)3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).

    1 day ago

    Sous Chef $3K Sign On Bonus $22-$28/hr 11:30a-7:30p (Full Time) The Wellington Senior Living

    Sous Chef $3K Sign On Bonus $22-$28/hr 11:30a-7:30p (Full Time)
    Liberty, MO
    • $22–$28 / hour
    • Full time

    p style="margin:0pt 0pt 12pt">Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in33 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,900 employees! Please visit us via Facebook:

    https://www.facebook.com/WellingtonSeniorLiving.

    19 days ago

    Sous Chef 11:30am-7:30pm $19.75-28.50 (Full Time) The Princeton Senior Living

    Sous Chef 11:30am-7:30pm $19.75-28.50 (Full Time)
    Lee's Summit, MO
    • Full time

    To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

    10 days ago

    Sushi Chef Hy Vee Inc

    Sushi Chef
    Olathe, KS

    p>Reporting Relations:

    Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers.

  • Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions.

  • 30+ days ago
    Aramark logo

    Sous Chef - Overland Park Convention Center Aramark

    Sous Chef - Overland Park Convention Center
    Overland Park, KS
    • $53,000–$58,000 / year

    Known for its commitment to excellence, the center caters to a diverse array of events, including trade shows, high-end galas, corporate meetings, and more, offering a seamless blend of high-quality amenities and cutting-edge technology. Their efforts were duly recognized, as the center received prestigious accolades such as previously being named the Best Small Convention Center in North America by EXHIBITOR Magazine and earning the title of Kulture Citys Venue of the Year.

    8 days ago

    Chef Canadian Pacific Kansas City Ltd

    Chef
    Kansas City, MO

    PURPOSE OF THE POSITION: The Chef de Partie supports the Manager of Culinary Corporate Hospitality by overseeing daily kitchen operations to ensure the kitchen functions as an effective, guest‑focused profit center. The Chef de Partie demonstrates strong culinary skills by actively participating in food preparation while leading staff and managing all food‑related functions.

    30+ days ago

    Chef - Full Time with Benefits - Cosentino''''s Market #425 - 8051 W 160th St, OPKS Cosentino's Food Stores

    Chef - Full Time with Benefits - Cosentino''''s Market #425 - 8051 W 160th St, OPKS
    Overland Park, KS

    Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary. Experience with budget management, in particular optimizing food and labor costs with strong track record of improving bottom line growth.

    22 days ago

    Sous Chef Erickson Senior Living

    Sous Chef
    Overland Park, KS

    Tallgrass Creek helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Were part of a growing national network of communities managed by Erickson Senior Living, one of the countrys largest and most respected providers of senior living and health care.

    30+ days ago
    New

    Hibachi Chef Stix

    Hibachi Chef
    Kansas City, KS

    li>Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences.

  • Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality.

  • 1 day ago

    Prep Chef | Blue Sushi Sake Grill | Power & Light Blue Sushi Sake Grill

    Prep Chef | Blue Sushi Sake Grill | Power & Light
    Kansas City, MO
    30+ days ago

    Sous Chef, Banquets Loews Hotels Holding Corp

    Sous Chef, Banquets
    Kansas City, MO

    The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center.

    Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements.

    30+ days ago

    Pool Snack Bar Supervisor ClubCorp USA Inc

    Pool Snack Bar Supervisor
    Kansas City, MO

    Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.

    Reporting Structure.

    30+ days ago
    12

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