Sous Chef for Northwood Club Northwood ClubSous Chef for Northwood ClubDallas, TXFull timeHigh level of organizational skills with a professional work demeanor at all timesDirect and communicate clearly in all situations, effectively coach and counsel staffHigh degree of understanding of Microsoft Office at an intermediate levelExcellent follow up skillsExtensive Knowledge of food, creating menus, managing a high volume kitchenEssential Duties: Is visible and available on the floor during meal service for team and membership. Basic Abilities:Perform job functions with attention to detail, accuracy and wiliness to do what is needed to ensure a high level of serviceComplete managerial functions as needed with other chefs in absence of the Executive Chef.
NewSushi Chef Integra Staffing IncSushi ChefCarrollton, TX$22–$24 / hourThis role is ideal for someone who can handle prep and service with confidence, maintain high quality and consistency, and work clean and fast in a customer-facing spa environment. Our client, a busy spa location in Carrollton is hiring a skilled Sushi / Korean Chef to lead day-to-day kitchen execution for their in-house Kitchen.
All Chefs and BOH Leaders Le Club PriveAll Chefs and BOH LeadersDallas, TXOur current portfolio includes The Charles, Bar Charles, Sister, El Carlos Elegante, Cafe Duro, Casa Duro (Michelin Guide 2024 Key), Sister, Mister Charles, Norman's Japanese Grill, and The Chumley House. They thrive on the idea of taking people and making them a little better than they were the day before, in their career, their personal lives, and their abilities to create relationships with team members and guests alike.
Sushi Chef | Blue Sushi Sake Grill | Uptown Flagship Restaurant GroupSushi Chef | Blue Sushi Sake Grill | UptownDallas, TX$15–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
NewSous Chef-Upscale, High Volume, Scratch Lager Executive SearchSous Chef-Upscale, High Volume, ScratchFrisco, TX$60,000–$80,000 / yearThe ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. A growing upscale high-volume scratch restaurant in Frisco is searching for a Sous Chef.
NewExecutive Chef Embassy Suites Dallas Love Field Scenic PG LLCExecutive Chef Embassy Suites Dallas Love FieldDallas, TXFull timeThe Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Host Maple Hospitality GroupHostDallas, TexasWe Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. A Host will report directly to the General Manager and management team with a dotted line relationship to the Executive Chef and Corporate Operations Manager.
Brand Ambassador / Pizza Specialist MiddlebyBrand Ambassador / Pizza SpecialistLewisville, TXKey aspects of this position include participation in equipment and cooking demonstrations, social media programs, all private dining events of various sizes and responsibility for the day-to-day operation of the facility; for example, stocking the kitchen, maintenance issues, equipment service issues, subcontractor work (cleaning services), etc. The "5 Star Experience" exceeds customer expectations through routinely excellent performance with regard to planning/organization, creativity, hospitality/customer service, equipment knowledge, cleanliness and food safety, cooking proficiency, effective demonstration delivery, precise timing and problem solving.
Cook RestauraCookDallas, TXRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. We are seeking a reliable and growth-oriented Cook to join our dining team of Employee Owners at our client site, a premier senior living community in Dallas, TX .
Culinary Services Director Capital Senior Living, IncCulinary Services DirectorRichardson, TXPart timeThe Wellington at Arapaho, a premier retirement community in Richardson, TX, provides quality care to residents in an Independent Living and Assisted Living community. Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Culinary Supervisor Buckner InternationalCulinary SupervisorDallas, TXCoordinate with AM supervisor/event coordinator for all events during dinner: insure proper staffing, check room and set up, welcome and communicate any concerns with the host of the group and act as their contact, insure proper billing for the event, check with contact to make sure they are receiving service up to their expectations throughout event, place a follow-up call to the host of the event to inquire how their experience was, resolve any issues and offer to rebook (depending on event). As a Supervisor , you will play an important role in assisting dietary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dishes, cleaning, and assist residents during mealtimes.
Butcher What If…SyndicateButcherDallas, TexasA Butcher will report directly to the Executive Chef and Sous Chef team with a dotted line relationship to the Corporate Executive Chef and Chef/Owner, Danny Grant. Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
Restaurant Manager Peachtree Hospitality Management LLCRestaurant ManagerDallas, TXPart timeOpening Fall 2026, AC Hotel & Moxy Dallas Uptown will bring a dynamic new hospitality experience to the heart of Uptown Dallas, blending the modern sophistication of AC Hotels with the vibrant energy of Moxy. As part of this exciting dual-branded opening, we are seeking an experienced Restaurant Manager to lead all food and beverage operations, including the signature restaurant, bar/lounge, banquets, and in-room dining.
Steward/Dishwasher Maple Hospitality GroupSteward/DishwasherDallas, TexasAssist in keeping all areas of the kitchen clean and sanitary including, but not limited to, floors, storage areas, coolers, ice machines, prep areas, linen and trash areas. We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner.
Restaurant Manager Property ManagementRestaurant ManagerDallas, TexasOpening Fall 2026, AC Hotel & Moxy Dallas Uptown will bring a dynamic new hospitality experience to the heart of Uptown Dallas, blending the modern sophistication of AC Hotels with the vibrant energy of Moxy. As part of this exciting dual-branded opening, we are seeking an experienced Restaurant Manager to lead all food and beverage operations, including the signature restaurant, bar/lounge, banquets, and in-room dining.
NewDirector of Dining Services The Aspenwood CompanyDirector of Dining ServicesMcKinney, TexasThis role offers the opportunity to plan and supervise dining activities, provide technical guidance, and ensure the highest quality service for residents, employees, and guests. Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.
Sushi Chef - $1,250 Sign-On Bonus - Uchi Dallas Uchi RestaurantsSushi Chef - $1,250 Sign-On Bonus - Uchi DallasDallas, Texas$25–$30 / hourLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Inidan Cuisine Chef (Full Time) Compass Group USA IncInidan Cuisine Chef (Full Time)Plano, TX$19–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Sous Chef Compass Group USA IncSous ChefDallas, TX$65,000–$75,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
Sous Chef - JOEY Dallas JOEY RestaurantsSous Chef - JOEY DallasDallas, TX$68,000–$75,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.