Sous Chef Grand Living at Coral GablesSous ChefCoral Gables, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations memory care, and Club Room, as well as, special events and private functions.
NewEXECUTIVE CHEF Fisher Island ClubEXECUTIVE CHEFMiami Beach, FLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.
NewExecutive Chef ALL DAYExecutive ChefMiami, FLKnowledge of classic, modern, and regional cuisine; must have appreciation for eggs, with excitement to elevate the egg and daytime cuisine and a determination to be culinarily nationally and globally recognized. We are an intensely busy specialty coffee bar, as well as a farm-to-table, from-scratch restaurant, with a focus on zero waste and sustainability.
NewExecutive Chef - European Cuisine DEN LWE LLCExecutive Chef - European CuisineMiami Beach, FLJob Description FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable preparing and supervising breakfast, lunch, and dinner service .
NewHead Chef Alpha Magic IncHead ChefMiami Beach, FLEnglish and Spanish preferred. Salary based depending on experience.
NewHead Chef - Italian Cuisine Stevie Ds IncHead Chef - Italian CuisineFort Lauderdale, FLWe are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us continue growing. Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant.
NewHead Chef TORINO ITALIAN RESTUARANTHead ChefMiami, FLYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
NewBOH(back of the house) line cook & sushi chef A3 CHOW SOLUTIONBOH(back of the house) line cook & sushi chefMiami, FLscheduling, flexibility to pick and choose your area of expertise working in Miami’s top hotels, room for growth and gaining hospitality experience. A3 Chow staffing is looking for team oriented, and positive energy candidates who are willing to.
NewSushi Chef - Sushi Restaurant Group Aitworks IncSushi Chef - Sushi Restaurant GroupMiami, FL$75,000–$90,000 / yearQualifications ● Minimum 2 years of professional experience as a Sushi Chef ● Experience preparing nigiri, sashimi, and hand rolls ● Strong knife skills ● Knowledge of fish preparation, handling, and storage ● Knowledge of food safety and sanitation ● Omakase or counter-style sushi restaurant experience preferred ● Comfortable interacting and communicating with guests ● Strong teamwork and communication skills ● Availability to work evenings, weekends, and holidays. Job Description We are seeking an experienced Sushi Chef to join a sushi restaurant group specializing in counter-style Omakase dining.
NewSushi Chef Xclusive ServicesSushi ChefMiami Beach, FLYour expertise in sushi preparation and ingredient selection will contribute to an exceptional dining experience for our customers. You will work within a medium-sized team of 6 to 10 members and report directly to the Head Chef.
NewSpecial Dietary Chef at summer camps across the USA HAMSA COOKING INCSpecial Dietary Chef at summer camps across the USAFort Lauderdale, FLYou’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table. Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.
NewSushi Chef with Omakase Experience Kr Investments Group LlcSushi Chef with Omakase ExperienceAventura, FLMinimum 2 years previous experience in culinary arts, cooking, or other related fields. Job Description We are seeking an experienced Sushi Chef to join our team!
NewPizza Chef MADE IN ITALY USA LLCPizza ChefMiami, FLWe are looking for a Pizzaiolo for our location in wynwood, is the busiest Food Truck in the area, we are italian and it will be great to find an Italian cook or somebody that have knowledge about italian food. The main concept is the pizza, cooked with real italian products.
NewSummer Camp Chefs - locations across the USA HAMSA COOKING INCSummer Camp Chefs - locations across the USAFort Lauderdale, FLThis role is all about teamwork, leadership, and creating meals that make campers and staff feel at home — no matter their dietary needs. Serve with purpose by coordinating meals (breakfast, lunch, dinner, snacks, and special events) for up to 800 campers and staff daily.
NewCulinary Cook Bill Hansen CateringCulinary CookOpa-locka, FLThe right candidate will have a genuine passion for culinary arts, take pride in quality and presentation, and work well in the fast-paced, high-volume environment of a luxury catering operation. This opportunity is ideal for someone with strong line-cook experience and a solid culinary background who is ready to take on greater responsibility—without stepping into an executive or corporate chef role.
NewHost/Busser Food Runner Whisk Gourmet LLCHost/Busser Food RunnerMiami, FLOur executive-chef Michelle Minotti explores classics of the american cuisine, serving comfort food while allowing the many influences of a multicultural city like Miami come to life on our plates. Locally sourced, seasonal ingredients and a unique selection of craft beers, boutique wines and signature cocktails make our family owned restaurant a vibrant place to create and work at.
NewWholesale Produce Sales Representative Prima ProduceWholesale Produce Sales RepresentativeFort Lauderdale, FLFounded on deep family roots in South Florida produce and built on a mission to revolutionize food service distribution, we connect top farms directly with luxury hotels, fine dining establishments, caterers, commissaries, and food service professionals. You won’t just be selling produce—you will be providing a premium sourcing experience backed by Prima Produce’s reliable logistics, top-tier fresh fruits, specialty vegetables, and customer-first technology.
Casa Gianna Chef de Partie Gale HotelsCasa Gianna Chef de PartieMiami, FLThe Chef de Partie is responsible for supporting the Executive Chef and Sous Chef with recipe and menu development as needed, execution of a la carte dining, and duties relating to staffing of the kitchen and dining room. While performing the duties of this job, the employee is required to frequently inspect inside and outside areas of the property location and may be exposed to ongoing construction and various weather conditions.
Executive Chef D.C. Global TalentExecutive ChefMiami, FloridaThis is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele. Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences.
Executive Chef Luxury Cruiseship D.C. Global TalentExecutive Chef Luxury CruiseshipMiami, FloridaThis is a rare opportunity for a highly creative culinary leader to take full ownership of an exceptional dining program across multiple outlets, delivering personalized, imaginative experiences to a discerning, high-end clientele. Develop seasonal, creative menus that reflect variety, quality, and a deep understanding of guest preferences.