White Lodging Services CorporationNewExecutive Sous Chef White Lodging Services CorporationExecutive Sous ChefMilwaukee, WIThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Sodexo SAExecutive Chef 2 Sodexo SAExecutive Chef 2Milwaukee, WIQualifications & Requirements Minimum Education Requirement - Associate"s Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues.
Compass Group North AmericaEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMilwaukee, WIEnsures that kitchen staff follows and completes schedules as assigned\n Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed\n Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products\n Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits\n Follows facility, department, and Company safety policies and procedures to include occurrence reporting\n Participates and attends departmental meetings, staff development, and professional programs, as appropriate\n \nPreferred Qualifications:\n\n A.S. or equivalent experience\n 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training\n Extensive catering experience a plus\n High volume, complex foodservice operations experience - highly desirable\n Institutional and batch cooking experiences\n Hands-on chef experience a must\n Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\n Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet\n Must be willing to participate in client satisfaction programs/activities \n ServSafe certified - highly desirable\n \nApply to CCL today!\n \nCCL is a member of Compass Group USA\n \nClick here to Learn More about the Compass Story\n \nJob Summary:\n \nAn inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.\n \nWith four distinct operating companies \u2013 Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
Waukesha HospitalityNewBanquet Chef/Executive Sous Chef Waukesha HospitalityBanquet Chef/Executive Sous ChefPewaukee, WI$70,000–$80,000 / yearPart timeThe Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members.
Goodwin RecruitingNewExecutive Chef Goodwin RecruitingExecutive ChefMilwaukee, WIIconic restaurant group seeks an experienced, driven Executive Chef to oversee culinary operations across four unique hospitality concepts in New York City. Were looking for a hands-on leader passionate about hospitality, operational excellence, and building strong culinary teams across multiple concepts.
Three PillarsExecutive Chef Three PillarsExecutive ChefDousman, WI$72,000–$80,000 / yearRated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun! Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living.
Compass Group, North AmericaNewEXECUTIVE CHEF, HOSPITAL Compass Group, North AmericaEXECUTIVE CHEF, HOSPITALRacine, WIMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.
White Lodging Services CorporationNewRestaurant Executive Chef White Lodging Services CorporationRestaurant Executive ChefMilwaukee, WIThe Restaurant Executive Chef is trained and knowledgeable in running the daily operations of an upscale Italian American Steakhouse and is able to oversee the entire operation in conjunction with Stella Van Buren's General Manager. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.
Marcus CorporationNewMason Street Grill Executive Sous Chef Marcus CorporationMason Street Grill Executive Sous ChefMilwaukee, WI$70,000–$85,000 / yearWide range of career growth, leadership development, and advancement opportunities across multiple luxury hotels, restaurants, spas, and resorts* Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.* If you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team.
Oak Barrel Public HouseNewExecutive Chef Oak Barrel Public HouseExecutive ChefMilwaukee, WI$70,000–$75,000 / yearCream City Concepts is hiring an Executive Kitchen Manager to help lead and grow kitchen operations across Oak Barrel Public House, Cream City Catering, and our expanding event operations. We are looking for a true kitchen leader — someone who is organized, calm under pressure, strong on the line, and capable of building systems and accountability inside a high-volume kitchen.
Marcus Hotels AdministrationTask Force Sous Chef Marcus Hotels AdministrationTask Force Sous ChefMilwaukee, WI$80,000–$90,000 / yearFull timeWe have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. The candidate for this position must have a minimum of 5 years of progressive and stable experience in culinary management and kitchen operations while demonstrating an ability to learn and fully engage the working operations of a hotel and its outlets.
SodexoExecutive Chef 1 SodexoExecutive Chef 1BROWN DEER, WIMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin.
American Food & Vending American Dining CreationsNewSous Chef | MIAD American Food & Vending American Dining CreationsSous Chef | MIADMilwaukee, WIOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
Three Pillars Senior Living CommunitiesExecutive Chef Three Pillars Senior Living CommunitiesExecutive ChefDousman, WI$35.02–$38.65 / hourThree Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living. Executive Chef Requirements: 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, caf?, catering).
Marcus CorporationNewMason Street Grill Sous Chef Marcus CorporationMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who willelevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. Wide range of career growth, leadership development, and advancement opportunities across multiple luxury hotels, restaurants, spas, and resorts* Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.*
The City MarketNewChef Fast Casual Environment The City MarketChef Fast Casual EnvironmentMilwaukee, WI$40,000–$60,000 / yearAre you a Foodie with a Culinary background seeking a new and exciting opportunity, Come join The City Market team where you'll work in a professional environment, with the highest quality ingredients and have a true work-life balance! Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job.
Mason Street Grill at PfisterMason Street Grill Executive Sous Chef Mason Street Grill at PfisterMason Street Grill Executive Sous ChefMilwaukee, WI$70,000–$85,000 / yearFull timeIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
Potawatomi Hotel & CasinoNewExecutive Sous Chef Potawatomi Hotel & CasinoExecutive Sous ChefMilwaukee, WIAssist assigned venues and kitchens in managing food and labor costs to ensure maximum efficiency, reduce waste, and control inventory and expenses.* *Ensure all back of house work areas are safe, sanitary, and organized, including but not limited to monitoring cleanliness, administering internal safety programs, and working with external vendors.* The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.* While performing the duties of this job, the team member is required to talk, hear, stand, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment.
Compass Group USANewSOUS CHEF (FULL TIME AND PART TIME) Compass Group USASOUS CHEF (FULL TIME AND PART TIME)Racine, WI$20–$24 / hourBoth full-time and part-time positions offer the following benefits to associates:* Retirement Plan* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:* Medical* Dental* Vision* Life Insurance/AD* Disability Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
CSM Lodging Services IncorporatedNewExecutive Chef | Marriott Milwaukee West CSM Lodging Services IncorporatedExecutive Chef | Marriott Milwaukee WestWaukesha, WIPart timeFollows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, bending and lifting throughout the extended shift.
Compass Group, North AmericaNewSOUS CHEF - MILWAUKEE, WI Compass Group, North AmericaSOUS CHEF - MILWAUKEE, WIMilwaukee, WI$60,000–$65,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Mason Street Grill at PfisterMason Street Grill Sous Chef Mason Street Grill at PfisterMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearFull timeIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. · Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters .
Marcus HotelsNewExecutive Sous Chef - Lead Culinary Team, Luxury Hotel Marcus HotelsExecutive Sous Chef - Lead Culinary Team, Luxury HotelMilwaukee, WI$70,000–$85,000 / yearMarcus Hotels & Resorts is seeking an Executive Sous Chef for Mason Street Grill in Milwaukee. With over 3 years of leadership experience, you'll foster a collaborative environment and be integral to extraordinary guest experiences.
SMOKIN JACK BBQ LLCSmokehouse Line Chef SMOKIN JACK BBQ LLCSmokehouse Line ChefMilwaukee, WIAs a Smokehouse Line Chef, you’ll be a key part of our kitchen team, preparing our signature smoked meats and dishes that leave customers raving. Apply now to join Smokin' Jack BBQ as a Smokehouse Line Chef and be part of a team that’s redefining the BBQ experience!
Compass Group USANewSOUS CHEF - MILWAUKEE, WI Compass Group USASOUS CHEF - MILWAUKEE, WIMilwaukee, WI$60,000–$65,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Sendik's Food MarketDeli Chef Sendik's Food MarketDeli ChefWhitefish Bay, WIServe customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule.
Sonida Senior Living IncDining Service Chef Sonida Senior Living IncDining Service ChefHartford, WIThe Waterford at Hartford, a premier retirement community in Hartford, WI, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Potawatomi Hotel & CasinoPotawatomi Marketplace Sous Chef Potawatomi Hotel & CasinoPotawatomi Marketplace Sous ChefMilwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. Responsibilities include but are not limited to: • Interviewing, hiring, and training team members • Scheduling and motivating team members • Planning, assigning, and directing work • Appraising performance • Rewarding and disciplining team members • Addressing complaints • Resolving problems.
Potawatomi Hotel & CasinoNewPotawatomi Sportsbook Sous Chef Potawatomi Hotel & CasinoPotawatomi Sportsbook Sous ChefMilwaukee, WIThe ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.* While performing the duties of this job, the team member is required to talk, hear, stand, walk, climb, balance, stoop, kneel, crouch, crawl, and move for prolonged periods of time in a physically demanding, fast-paced environment. While performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas.
MargauxSous Chef MargauxSous ChefBrookfield, WI$50,000–$65,000Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations.
RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant) RHR MilwaukeeLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WI$21 / hourPart timeEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Potawatomi Casino HotelNewPotawatomi Marketplace Sous Chef Potawatomi Casino HotelPotawatomi Marketplace Sous ChefMilwaukee, WIWhile performing the duties of this job, the team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames, and in a cold environment, such as in freezer/production prep kitchen areas. Responsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
ARAMARKNewChef Manager ARAMARKChef ManagerMilwaukee, WIQualifications* Requires 2-3 years of experience in a related position* Requires 2-3 years of post-high school education or equivalent experience* Culinary degree preferred* Requires advanced knowledge of the principles and practices within the food profession* Requires experiential knowledge of management of people and/or problems* Requires oral, reading and written communication skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Karl's Country MarketNewKitchen Chef Karl's Country MarketKitchen ChefMenomonee Falls, WI$18–$20We are a full-line grocery store renowned for our hard-to-find imported foods, fresh produce department, liquor department, full-service meat, and our award-winning World Championship Sausages. Help create a daily lunch menu, fill out a phone and in person menu, cook and tin up foods during down time to sell out in the store.
Murfs Frozen CustardsChef Murfs Frozen CustardsChefBrookfield, WIIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Concord HospitalityNewLead Cook (Eldr+Rime Chef-Driven Restaurant) Concord HospitalityLead Cook (Eldr+Rime Chef-Driven Restaurant)Milwaukee, WIEldr+Rime, which loosely translates to Fire+Ice, highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Eldr+Rime, which loosely translates to Fire+Ice highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice.
Tupelo HoneyNewSous Chef (Hourly Mgr) Tupelo HoneySous Chef (Hourly Mgr)Milwaukee, WIBy providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
Pfister HotelSous Chef Pfister HotelSous ChefMilwaukee, WIFull timeAs one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.
American Cruise LinesNewLead Line Cook American Cruise LinesLead Line CookMilwaukee, WILead Line CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.*
Racine Country ClubNewLine Cook Racine Country ClubLine CookRacine, WIFull timeThis is an excellent opportunity for someone who enjoys working in a fast-paced kitchen while preparing high-quality food for our members, guests, banquets, and special events. Our kitchen offers a professional, team-oriented environment where cooks have the opportunity to expand their skills while working alongside experienced culinary professionals.
Village at the Fallscook Village at the FallscookMenomonee Falls, WIThe ideal candidate will possess a passion for cooking and a commitment to providing high-quality meals that cater to the dietary needs and preferences of our residents. We are seeking a dedicated and compassionate Cook to join our culinary team at Village at the Falls, a vibrant senior living facility.
First Hospitality Group IncLine Cook First Hospitality Group IncLine CookMilwaukee, WIOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Luther ManorNewCook Luther ManorCookMilwaukee, WIMust be 18 years of age* Previous cooking experience* Experience in quantity food production or its' equivalent* Basic math skills when adjusting recipes which includes measuring and scaling* Knowledge of safe and productive use of kitchen machines including mixers, processors, slicers, steamers, and computer-aided ovens* Ability to work in a kitchen environment which includes enduring temperatures ranging from -8 degrees to 100 degrees* Must be able to transport and empty food containers with an average weight of 50 lbs* Reports directly to the Sous-Chef or Executive Chef PMEvery other Weekend-Rotation on HolidaysOur Dining Services department is a trusted partner to care for and provide excellent care to our residents.
Maggiano'sNewLine Cook Maggiano'sLine CookMilwaukee, WIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.