NewExecutive Chef 3 SodexoExecutive Chef 3HOUSTON, TX$81,685–$105,710Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewAssistant Sous Chef Marriott International, IncAssistant Sous ChefHouston, TX$26.54–$28.85Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
NewExecutive Chef - Greek - Houston area Goodwin RecruitingExecutive Chef - Greek - Houston areaHouston, TX$85,000–$110,000 / yearJoin a respected restaurant group as an Executive Chef, where you will lead a talented culinary team in an upscale Mediterranean-style dining environment. This is an exciting opportunity to showcase your creativity and leadership skills while making a significant impact on the restaurant's success.
NewExecutive Chef – Mediterranean Cuisine -Relocation to Corpus Christi, TX New Day Executive SearchExecutive Chef – Mediterranean Cuisine -Relocation to Corpus Christi, TXHouston, TXAbility to elevate and refine a Mediterranean-inspired menu with strong seafood and small plates focus. Experience executing chef-driven events such as tasting menus, wine dinners, and private functions.
NewExecutive Sous Chef Lombardi Family Concepts - Taverna Fort WorthExecutive Sous ChefHouston, TXIf you are a passionate culinary leader who takes pride in exceptional food, strong leadership, and creating memorable dining experiences, we invite you to apply and become part of the Lombardi Family Concepts team. Lombardi Cucina Italiana is a premier dining destination dedicated to delivering exceptional Italian cuisine, impeccable hospitality, and an unforgettable guest experience.
NewExecutive Chef Landry'sExecutive ChefHouston, TXResponsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE.
Executive Chef Perry's RestaurantsExecutive ChefHouston, TexasAdvanced knowledge of the principles and practices within the food profession is required; this includes technological skills in inventory management software, experiential knowledge in management of people and/or problems and excellent oral, reading and written communication skills. The EC is responsible for the daily planning, organizing directing and coordination of all back of house employees (BOH) and holding each employee accountable for their assigned duties, while consistently maintaining a professional and respectful work environment.
NewExecutive Chef | Cantonese Cuisine New Day Executive SearchExecutive Chef | Cantonese CuisineHouston, TXKnown for its creative interpretations of Hong Kong street food, dim sum, and classic Chinese cuisine, this is an exciting leadership opportunity for a chef with deep expertise in modern Chinese and Cantonese cuisine, strong operational discipline, and the ability to balance culinary creativity with financial performance. A well-respected, MICHELIN-recognized, Hong Kong-inspired restaurant in Washington, DC is seeking an experienced Executive Chef to lead culinary operations.
NewExecutive Chef La Colombe d'Or Hotel and Tonight & Tomorrow RestaurantExecutive ChefHouston, TXThe Executive Chef must be creative and proficient in all aspects of food preparation, understand and be proficient in labor control, and control food and operating costs and procedures. Duties & Responsibilities: Ensures restaurant meets or exceeds back of house budgeted goals including budgeted labor, food and other controllable costs.
NewExecutive Chef Doris MetropolitanExecutive ChefHouston, TXYou will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team. We are seeking a passionate and highly skilled Executive Chef to lead the culinary vision of our upscale, fine dining steakhouse.
Executive Chef Crescent Hotels & Resorts LLCExecutive ChefHouston, TXPart timeMeet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
NewExecutive Chef The Hunter Group AssociatesExecutive ChefHouston, TXThis is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live in a tax free state while working in a company that will value you and give you the opportunity to grow. Our restaurant client in Houston is looking for a creative chef with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment.
NewSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX Compass GroupSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TXHouston, TXThis top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering programs at the prestigious University of Houston.
Executive Chef (Greek-Mediterranean cuisine) Lombardi Family ConceptsExecutive Chef (Greek-Mediterranean cuisine)Houston, TexasThis leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership. The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
Executive Chef - Hilton Houston Post Oak by the Galleria Hilton GlobalExecutive Chef - Hilton Houston Post Oak by the GalleriaHouston, TXFull timeAs Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Executive Chef HCA Healthcare IncExecutive ChefHouston, TXWhat qualifications you will need: High School Diploma or GED Required3+ years of experience in Food Services Management requiredCulinary Certification Required within 90 days of EmploymentThree to five years' experience in Food Service Management preferred Serve Safe Certification required within 60 days of hire Benefits HCA Houston Healthcare Medical Center, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
NewSNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX Compass Group, North AmericaSNR. EXECUTIVE CHEF (REGIONAL) - Houston, TXHouston, TXMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. EXECUTIVE CHEF (REGIONAL) - Houston, TX****Pay Grade: 16****Morrison Healthcare**, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Senior Executive Chef - Orlando, FL Compass Group North AmericaSenior Executive Chef - Orlando, FLHouston, TX$100,000–$105,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewExecutive Chef Golden NuggetExecutive ChefHouston, TXResponsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE.
NewExecutive Sous Chef Walters Wedding EstatesExecutive Sous ChefHouston, TXIf you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality. The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen.
Executive Chef Crescent CareersExecutive ChefHouston, TexasDoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. Create new menu ideas/recipes whenever declining or constant sales imply dissatisfaction by customers, customer market or change in the competitive surroundings.
NewExecutive Chef Marriott International IncExecutive ChefHouston, TXAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef Brenner's SteakhouseExecutive ChefHouston, TexasFull timeIf you thrive in an upscale, high-volume environment and are passionate about culinary leadership, guest satisfaction, and excellence in execution, this is your opportunity to shape the culinary vision of a premier steakhouse destination. We’re seeking an Executive Chef who can lead all culinary operations, inspire a talented kitchen team, and deliver innovative, high-quality dishes with consistency and precision.
EXECUTIVE CHEF - HOUSTON, TX Compass Group North AmericaEXECUTIVE CHEF - HOUSTON, TXTX$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
NewExecutive Chef DoubleTree by Hilton Hotel & Suites Houston by the GalleriaExecutive ChefHouston, TXDoubleTree Hotel and Suites by the Galleria is looking for an experienced hands on Executive Chef with strong leadership skills and high creative abilities for menu design. Create new menu ideas/recipes whenever declining or constant sales imply dissatisfaction by customers, customer market or change in the competitive surroundings.
NewEXECUTIVE CHEF - HOUSTON, TX Compass GroupEXECUTIVE CHEF - HOUSTON, TXHouston, TX$90,000–$95,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
NewSNR. EXECUTIVE CHEF (REGIONAL) - Houston, TX Compass GroupSNR. EXECUTIVE CHEF (REGIONAL) - Houston, TXHouston, TXAssociates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs). Working as a Senior Executive Chef (traveling to support all hospitals in the system within the Houston area), will allow you the opportunity to work with GREAT people like yourself!
Chef de Cuisine Hyatt Hotels CorpChef de CuisineHouston, TXThe ideal candidate will possess strong leadership, organizational, and time management skills, along with the ability to effectively collaborate with team members to achieve optimal guest satisfaction and culinary operational success. This position directs the training of culinary staff, restaurant stewards, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
SOUS CHEF - Houston, TX Compass Group North AmericaSOUS CHEF - Houston, TXHOUSTON, TXWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
EXECUTIVE CHEF - KIPP Public Schools, HOUSTON, TX Compass Group North AmericaEXECUTIVE CHEF - KIPP Public Schools, HOUSTON, TXHOUSTON, TX$85,000–$95,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. If you're passionate about transforming school dining, building high-performing teams, and making a lasting impact on students and communities, this is your chance to lead a premier operation where your culinary expertise will be seen, valued, and celebrated every day.
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX Compass Group North AmericaSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TXHouston, TX$125,000–$130,000 / yearThis top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.
NewSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics&Clearlake- HOUSTON, TX Compass Group, North AmericaSR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics&Clearlake- HOUSTON, TXHouston, TXMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Lead by example in food safety, sanitation, equipment use, and best-in-class kitchen practices.**Operational & Production Excellence**+ Oversee daily food production, inventory control, and waste-reduction initiatives while teaching teams efficient, sustainable workflows.+
Sous Chef - Leo's & River Oaks Theatre Star Cinema Grill & Culinary KhanceptsSous Chef - Leo's & River Oaks TheatreHouston, TXLeo’s and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting. Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts.
NewSous Chef Eddie V's Prime SeafoodSous ChefHouston, TXThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
NewSous Chef Redd HospitalitySous ChefHouston, TXJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
NewExecutive Chef AramarkExecutive ChefHouston, TXLocated in Baytown, just east of Houston, this role offers the best of both worlds-an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston's Inner Loop. Whether you prefer coastal living, vibrant city life, or family-friendly suburban neighborhoods, you'll find a range of attractive lifestyle options all within a convenient drive of the hospital.
Sous Chef River Oaks Country ClubSous ChefHouston, TexasFounded in 1923, River Oaks Country Club is considered among the nation’s premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 kitchen areas that provide service to 5 restaurants and 7 concepts, plus our Banquets & Catering program.
NewCHEF, SOUS Compass Group North AmericaCHEF, SOUSHouston, TXAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewExecutive Chef Blossom Hotel Houston, Curio Collection by HiltonExecutive ChefHouston, TXMeet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up. Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs.
Sous Chef Landry's IncSous ChefTXOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1.
Sous Chef Perry's RestaurantsSous ChefSugar Land, TexasThe Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
NewSous Chef GrottoSous ChefHouston, Texas$60,000–$75,000 / yearFull timeWe’re seeking a Sous Chef who can support daily kitchen operations, maintain exceptional quality and consistency, and help develop a passionate culinary team. If you thrive in a fast-paced environment, take pride in every plate, and are passionate about authentic Italian cuisine and outstanding execution, this is your opportunity to help lead the heart of the kitchen.
NewSous Chef vitolSous ChefHouston, TXResponsibilities include: Providing a friendly and highly professional environment at all times with employees and coworkers; ensure all employees feel welcome in the Bistro and receive the same level of service, answer questions and provide food items as needed from the kitchen while kindly and consistently enforcing the rule that no employees other than Admin team members who are certified by the Health Department are allowed in the Kitchen. Adhering to all hygiene and food safety requirements as set forth by the Health Department; work diligently to stop the threat of cross contamination and food spoilage by maintaining the safest environment possible within the Kitchen and Bistro.
NewSOUS CHEF - Houston, TX Compass GroupSOUS CHEF - Houston, TXHouston, TXComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewHOURLY SOUS CHEF (FULL TIME) Compass GroupHOURLY SOUS CHEF (FULL TIME)Houston, TX$20–$25 / hourBenefits for our team members: Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewA La Carte Sous Chef Houston Racquet ClubA La Carte Sous ChefHouston, TXHouston Racquet Club is seeking an experienced, energetic, and hands-on A La Carte Sous Chef to help lead our Grill Kitchen and deliver outstanding dining experiences to our members and guests. As our A La Carte Sous Chef, you'll play a key leadership role in the daily operation of The Grill Kitchen by: Leading and supervising line cooks during service.
NewChef de Cuisine/Kitchen Manager Common Bond CafeChef de Cuisine/Kitchen ManagerHouston, TXThis person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
NewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Houston, TX$18–$21 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
HOURLY SOUS CHEF (FULL TIME) Compass Group North AmericaHOURLY SOUS CHEF (FULL TIME)Houston, TX$20–$25 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Sous Chef Liberty KitchenSous ChefHouston, TXSupport the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity .