47 Results for

Chef Jobs in Newport, RI

Jobs

New!

Lincoln, RI3 days ago

We?re looking for an Aramark Chef Manager at the Community College of Rhode Island who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Providence, RI10 days ago

$95,000–$95,000

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Rhode Island13 days ago

FSRI’s diverse and inclusive teams – working across the Health, Healing, Home and Hope divisions, are experts in their fields, delivering strategies to positively impact lives. We provide services statewide, and currently operate in three locations in Providence; and four locations in East Providence, Smithfield and North Smithfield.

Providence, RI21 days ago

This role is ideal for a results-driven, creative, and operationally strong leader who is passionate about delivering exceptional dining experiences while developing high-performing teams. As Executive Chef, you will play a key role in elevating food quality, innovation, and guest satisfaction, working closely with hospitality leadership to drive a best-in-class culinary program.

PROVIDENCE, RI30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ideal candidate brings a strong blend of culinary excellence and operational discipline, with a proven ability to manage administrative functions, drive catering growth, and enhance the patient dining experience.

Block Island, RI30+ days ago

Full-time

Skills: Strong communication, leadership, and budgetary management skills, along with in-depth knowledge of food service principles and supporting a high volume restaurant. We partner with passionate local makers and purveyors to bring you the very best: artisan cheeses, Rhode Island's freshest wild-caught seafood, and perfectly crafted, refreshing libations.

Middletown, RI30+ days ago

$65,000–$75,000 Per Year

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

New!

Providence, Rhode Island5 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

New!

Providence, RI5 days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Newport, Rhode Island30+ days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Newport, Rhode Island2 days ago

$60,000–$65,000

Newport, Rhode Island30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Newport, Rhode Island6 days ago

$60,000–$65,000 Per Year

Block Island, RI14 days ago

This employee must display effective listening and communication skills, initiative, ability to work independently and in teams, and lead by example. He/she must be able to exercise good judgment and discretion, display effective problem-solving skills, and provide excellent customer service.

Providence, RI30+ days ago

Compensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.

Marion, MA12 days ago

$90,000–$115,000 Per Year

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Fall River, MA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Providence, RI20 days ago

$1,100–$1,100

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

Newport, Rhode Island30+ days ago

$80,000–$100,000

Providence, RI30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Newport, Rhode Island30+ days ago

$70,000–$70,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Newport, Rhode Island30+ days ago

$70,000–$75,000

Newport, Rhode Island30+ days ago

$70,000–$70,000

Newport, Rhode Island30+ days ago

$80,000–$80,000

Newport, Rhode Island28 days ago

$37.89–$37.89 Per Hour

South Kingstown, RI22 days ago

$75,000–$75,000

We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.

Newport, Rhode Island30+ days ago

Providence, RI30+ days ago

$24–$26 Per Hour

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

SMITHFIELD, RI19 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.

Newport, RI30+ days ago

Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.

Middletown, RI14 days ago

Middletown, Rhode Island15 days ago

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

RI2 days ago

$76,000–$80,000 Per Year

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

Lincoln, RI30+ days ago

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference.

Johnston, RI12 days ago

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Providence, RI30+ days ago

$19–$25 Per Hour

We're looking for a skilled, passionate Breakfast Chef who brings energy, creativity, and professionalism to every morning service. Growth MindsetWe invest in your development sharpen your critical thinking and advance your culinary skills daily.

Providence, RI30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Providence, RIToday

This role requires living onboard a vessel, making it essential for candidates to be comfortable in a confined setting.#J-18808-Ljbffr. A premier cruise line is looking for an experienced Pastry Chef to join its onboard culinary team.

Providence, RI30+ days ago

In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.

Providence, RI30+ days ago

If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Johnston, Rhode Island14 days ago

Newport, Rhode Island30+ days ago

$85,000–$90,000

Providence, RI18 days ago

Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures. Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations.

Newport, Rhode Island30+ days ago

$85,000–$90,000 Per Year

New Bedford, MA30+ days ago

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

Warwick, RI30+ days ago

$70,000–$90,000 Per Year

Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Chef Jobs in Newport, RI

Chef Manager - Aramark Collegiate Hospitality Aramark

EXECUTIVE CHEF Public Kitchen and Bar

FSRI - Executive Chef, South County Academy The City of Providence

Executive Chef Infuse Hospitality

Executive Chef 3 Sodexo

Seasonal Executive Chef Block Island Beach House

Executive Sous Chef Newport Vineyards & Restaurant

Executive Chef - Banquets & Catering Graduate Providence

Executive Chef in Providence, Rhode Island | Careers at Graduate Providence Graduate Providence

Banquet Sous Chef Davidson Hospitality Group

Taskforce Banquet Sous Chef Davidson Hospitality Group

Banquet Sous Chef Newport Harbor Island Resort

Taskforce Banquet Sous Chef Newport Harbor Island Resort

Executive Sous Chef Local.House International, Inc.

Executive Chef Highgate Hotels LP

Executive Chef - Tabor Academy Compass Group North America

Sous Chef Tipsy Restaurants Group

sous chef Public Kitchen and Bar

Task Force Banquet Chef Davidson Hospitality Group

Pastry Chef The Walt Disney Company

Restaurant Sous Chef Davidson Hospitality Group

Seasonal Sous Chef Davidson Hospitality Group

Seasonal Restaurant Sous Chef Davidson Hospitality Group

Sous Chef Davidson Hospitality Group

Sous Chef - Task Force Davidson Hospitality Group

Sous Chef Locanda

Restaurant Sous Chef Newport Harbor Island Resort

SOUS CHEF (FULL TIME) Compass Group North America

Pastry Chef, (Bryant University) AVI Foodsystems

Executive Sous Chef Auberge Resorts LLC

Lead Line Cook / Sous Chef Highgate Hotels LP

Lead Line Cook / Sous Chef The Pell

Chef Manager NexDine LLC

Chef - Wicked Good - Full Time Bally's Corp

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Breakfast Chef Capri Seafood

Chef de Cuisine The Walt Disney Company

Shipboard Pastry Chef at Sea Disney

Head Dinner Chef Pizza J

Chef Pizza J

Cook/ Prep Cook/ Sous Chef The Bridge at Cherry Hill

Banquet Chef Davidson Hospitality Group

Catering Chef Supervisor Johnson & Wales University

Banquet Chef Hotel Viking Newport

Hotel General Manager American Cruise Lines, Inc.

Sales Executive- Warwick, RI Baldor Specialty Foods Inc

Resume Resources

Similar Job Searches