470 Results for

Chef Jobs in North Bergen, NJ

Jobs

New!

New York, NY4 days ago

$25–$29 Per Hour

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ?

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New York, NY12 days ago

$80,000–$90,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Learn more by visiting - Link here Home - LifeWorks Restaurant Group.

East Norwich, New York12 days ago

$100,000–$130,000

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Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year.

Qualifications:

Minimum 5 years of Executive Chef experience in a private club, luxury hotel, resort, fine dining restaurant, or upscale event venue.

New York, New York13 days ago

p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen.

An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.

Brooklyn, NY8 days ago

$100,000–$120,000

The Executive Chef functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program.

Design kitchen workflow capable of executing simultaneous public service and private event production without service interruption.

New York, NY30+ days ago

$150,000–$175,000 Per Year

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New!

New York, NYToday

$90,000–$110,000 Per Year

li>Proven success in large-scale event execution (NYC luxury catering, 4/5-star hotel banquets, or major hospitality groups preferred).

This is a rare chance to bring your high-end catering leadership to an environment where your operational expertise and ownership mentality are truly valued and rewarded.

NY16 days ago

$85,000–$90,000 Per Year

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Ensure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.

New York, NY13 days ago

$130,000–$175,000

New!

New York, NYToday

$110,000–$125,000 Per Year

p>Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential.

Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.

New!

Corona, NYToday

The ideal candidate is a proven operational leader with strong culinary skills, team development abilities, and a track record of building accountable, well-organized kitchen teams.

Excellent leadership skills with the ability to delegate and hold teams accountable.

New!

New York, NYToday

$175,000–$190,000 Per Year

This role oversees menu development, culinary execution, financial performance, and team leadership for weddings, galas, corporate events, and other high-profile functions.

Partner with Catering, Events, and Sales teams to deliver exceptional guest experiences and successful events.

NY30+ days ago

$100,000–$110,000 Per Year

p>Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.

Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.

Rahway, NJ19 days ago

p>Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.

Plainfield, NJ30+ days ago

$85,000–$95,000

p>The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand.

If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

LONG ISLAND CITY, NY8 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From chef-crafted meals and fresh grab-and-go options to curated pantry programs, we serve blue-chip clients throughout the New York metro area, New Jersey, and eastern Pennsylvania.

New!

Jersey City, NJToday

$65,000–$74,000 Per Year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Brooklyn, NYToday

$105,000–$125,000 Per Year

h3>Required Experience, Education, and Skills:

Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management.
Essential Functions and Duties:
- Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

NY9 days ago

$115,000–$128,000 Per Year

li>Weekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

New!

New York, NYToday

$70,000–$80,000 Per Year

Our continued expansion, including high-profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands-on, leadership-driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high-energy, high-volume environment.

NY30+ days ago

$91,000–$115,000 Per Year

strong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New!

Stamford, CTToday

li>Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences.

Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

New Hyde Park, NY30+ days ago

li>Removes food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices.

Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests.

NY19 days ago

$78,007–$97,509 Per Year

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People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling).

Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.

New!

White Plains, NYToday

$70,000–$75,000 Per Year

Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people.

New!

New York, NYToday

$70,000–$90,000 Per Year

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We offer a competitive suite of benefits, including medical, dental, and vision coverage; life and AD&D insurance; short- and long-term disability; infertility support and WPATH-aligned transgender health benefits; an Employee Assistance Program (EAP); transit benefits and FSA and HSA options. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting.

NY30+ days ago

$130,000–$145,000 Per Year

p>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

New!

Morris Plains, NJToday

p>Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Morris County locations.

Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

New!

Westfield, NJToday

p>Available Opportunities:

Addams Tavern – Westfield A modern American tavern concept featuring elevated comfort food, seasonal offerings, craft beverages, and a welcoming neighborhood atmosphere.

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Westfield location.

New!

Morris Plains, NJ1 day ago

li>Trap Rock Restaurant & Brewery – Berkeley Heights: A unique brewery and restaurant concept combining scratch cooking, craft beverages, and a strong local following.

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Union and Somerset locations.

New!

Morris Plains, NJToday

p>Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Bergen County location, Roots Steakhouse – Ridgewood.

Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

Stamford, CT30 days ago

$85,000–$90,000 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

Kings County, NY30+ days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership

Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New York, NY30+ days ago

$150,000–$185,000 Per Year

Menu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.

STAMFORD, Connecticut30+ days ago

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Execute daily catering and special events ranging from:

Large-scale events (up to 250 guests). Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

New York, NYToday

$110,000–$125,000 Per Year

p>The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.

NY30+ days ago

$105,000–$115,000 Per Year

li>Develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business.

Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.

New!

New York, NYToday

$90,000–$95,000 Per Year

p>Responsible along with Executive Chef/Executive Sous in maintaining overall food & labor cost within budgetary guidelines.

Work closely with the Executive Chef and Executive Sous Chef in menu development and presentation.

Greenwich, CT30+ days ago

p>Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests..

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations.

EDISON, New Jersey30+ days ago

p style="margin:0px">Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

New!

Uniondale, NYToday

$100,000–$115,000 Per Year

p>This is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence.

If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.

PERTH AMBOY, NJ30+ days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

New York, NY30+ days ago

$91,000–$115,000 Per Year

Salary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

NJ14 days ago

Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Programs, featuring from-scratch cooking and chef-inspired cuisine.

New!

New York, NY1 day ago

li>Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Responsible for all functions of the location including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance.

New!

Morris Plains, NJ1 day ago

p>Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Princeton locations.

Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

New York, New York19 days ago

$110,000–$125,000 Per Year

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program.
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

New!

White Plains, NYToday

$70,000–$75,000 Per Year

li>Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.

Jersey City, NJ30+ days ago

Remote

p>Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area.

As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations.

Hackensack, NJ12 days ago

li>

Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.

We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team.

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Chef Jobs in North Bergen, NJ

Essential Functions and Duties:
Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

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Chef Jobs in North Bergen, NJ

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Executive Chef The Muttontown Club

Executive Chef | Premium High-Volume Dining RM Hospitality

Executive Chef The Brooklyn Brewery Corp

Executive Chef Major Food Group

Culinary Director / Executive Chef New Day Executive Search

Executive Sous Chef Lobster Place Inc

Executive Chef | Premium High-Volume Dining RM Hospitality LLC

Executive Chef Landry's

Executive Chef – MIAMI New Day Executive Search

Executive Chef – Events & Banquets New Day Executive Search

Executive Chef Gate Gourmet Inc

Executive Chef 4 Sodexo SA

Executive Chef Landmark Hospitality

Commissary Executive Chef 3 Sodexo

Executive Chef ARAMARK

Executive Chef Stonebridge Companies

Essential Functions and Duties: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

Executive Sous Chef Mandarin Oriental International Ltd

Executive Sous Chef Landry's

Executive Sous Chef Hyatt Hotels Corp

Executive Chef Bartaco

Executive Sous Chef Northwell Health Inc

Manager, Executive Chef Saks Global Enterprises LLC

Executive Sous Chef - Sonesta White Plains Sonesta

Executive Sous Chef Betterment

Executive Sous Chef Rosewood Hotels and Resorts LLC

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ) Harvest Restaurant Group

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location) Harvest Restaurant Group

Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge) Harvest Restaurant Group

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County) Harvest Restaurant Group

Executive Chef Barteca Restaurants LLC

Executive Chef Pasta Louise Restaurant

Executive Chef Mandarin Oriental International Ltd

Catering Executive Chef 2 Sodexo

Executive Chef - Corporate Dining (NY) Compass Group

Executive Sous Chef Columbia University

Chef de cuisine LOTTE New York Palace

Banquet Chef Burning Tree Country Club Inc.

Executive Chef 3 Sodexo

EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality Solutions

Executive Chef 2 Sodexo

Executive Sous Chef Hyatt

Executive Chef I Erickson Senior Living

Chef Manager of Dining Services - OrderID: 4927 TemPositions Eden Hospitality

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations) Harvest Restaurant Group

Executive Chef Mastro's Steakhouse

Executive Sous Chef - Sonesta White Plains Sonesta International Hotels Corporation

Executive Chef, Cantonese Innovation & R&D Sodexo SA

Executive Chef Jersey Mike's Franchise Systems Inc

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Essential Functions and Duties:
Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.