Cedar Crest Village by Erickson Senior LivingNewLine Cook Cedar Crest Village by Erickson Senior LivingLine CookPequannock, NJ$21–$24 / hourLocation: Cedar Crest Village by Erickson Senior LivingAt Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Anthony's Coal Fired PizzaLine Cook Anthony's Coal Fired PizzaLine CookWantagh, NY$17–$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Garden CateringLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantStamford, CT$18–$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
GREEK BROTHERS INCLine Cook GREEK BROTHERS INCLine CookManhasset, NYStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.
Ted's Montana GrillLine Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookNew York, NYPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Garden City Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Garden CityGarden City, NY$16.50–$18.75 / hourPart timeWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Ridgewood Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte RidgewoodRidgewood, NJ$16.50–$18.75 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, NJ$16.50–$18.75 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Soho House & Co.Line Cook III - Soho House New York Soho House & Co.Line Cook III - Soho House New YorkNew York City, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Soho House & Co.Line Cook II - Soho House New York Soho House & Co.Line Cook II - Soho House New YorkNew York City, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Union Square Hospitality GroupNewLine Cook - Rockefeller Center Union Square Hospitality GroupLine Cook - Rockefeller CenterNew York, NY$18–$19 / hourA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.
Soho House UK LtdSeasonal Line Cook III - Dumbo House Soho House UK LtdSeasonal Line Cook III - Dumbo HouseBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Arlo HotelsNewLine Cook - Part Time Arlo HotelsLine Cook - Part TimeNew York, NYCoordinates and multi-tasks job duties in an active environmentSPECIFIC DUTIES* Responsible for preparing assigned food items* Follow the recipes and the portion control guidelines set by the restaurant* Responsible for setting up stations with appropriate par levels for the shift and restocking items* Responsible for the freshness and correctness of the mise en place on their station* Prepare any ingredient or specific recipe as directed by the Sous Chefs* Keep work area clean, sanitized, and organized. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment* Possess knowledge of and follows sanitary food handling procedures* Remain calm and work well under pressure* Must have Executive Chef taste and sign off on every item prepped before being put away* Must understand and practice proper food cooling and storing procedures* Responsible for having the tools needed for the station worked and proper storage of tools when not used.*
Major Food GroupNewLine Cook Major Food GroupLine CookNew York, NY$22–$24 / hourBuilt on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Landmark HospitalityLine | Prep Cook Landmark HospitalityLine | Prep CookSummit, NJLandmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.
Basking Ridge Country ClubNewLine Cook Basking Ridge Country ClubLine CookBasking Ridge, NJThis role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in delivering high-quality food and service. Basking Ridge Country Club is seeking a reliable and motivated Line Cook to join our culinary team.
ManhattaNewLine Cook ManhattaLine CookNew York, NY$20–$25 / hourSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
The Modern in New YorkNewLine Cook The Modern in New YorkLine CookNew York, NY$20–$25 / hourThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining roomand an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
The Original Pancake HouseLine Cook The Original Pancake HouseLine CookWhite Plains, NYInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
FSNY Restaurant Associates LLCLine Cook FSNY Restaurant Associates LLCLine CookNew York, NY$22–$25 / hourPart timeCUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth.
Burning Tree Country Club Inc.Line Cook Burning Tree Country Club Inc.Line CookGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
The Ranch LifeLine Cook The Ranch LifeLine CookSloatsburg, NYOur culinary philosophy celebrates seasonal, plant-forward, and locally sourced cuisine that nurtures both body and soul. The Ranch Hudson Valley is a luxury wellness retreat dedicated to health, fitness, and mindful living.
NYMM Retail Management LLCBrunch Line Cook NYMM Retail Management LLCBrunch Line CookNew York, NYPart timeThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
NYMM Retail Management LLCLine Cook NYMM Retail Management LLCLine CookNew York, NY$20–$24 / hourPart timeThe perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
JINYA Ramen BarLine Cook - Jinya Ramen Bar JINYA Ramen BarLine Cook - Jinya Ramen BarTotowa, NJ$15.92–$25 / hourYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
Union Square Hospitality GroupNewEvent Lead Line Cook Union Square Hospitality GroupEvent Lead Line CookNew York, NYWhat you'll do:* Consistently support a culture of Enlightened Hospitality* Responsible for prepping and cooking all large batch sauces and stocks* Display a working knowledge of all ingredients and preparation used on the menu* Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized* Promote teamwork and excellence amongst the kitchen team* Demonstrate an eagerness to refine techniques and a desire to continually learn and growWhat we need from you:* 1+ years in a Roaster or Saucier position at a full-service restaurant, or similar experience* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.
LILLI RESTAURANTLine Cook LILLI RESTAURANTLine CookKings County, NY$20–$28 / hourWhether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.
Tap RoomLine Cook Tap RoomLine CookJericho, NYWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Impact KitchenLine Cook Impact KitchenLine CookNew York, NYLine Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.
Alternate Ending Beer Co.Line Cook Alternate Ending Beer Co.Line CookMatawan, NJ$17–$20 / hourAlternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute.
Dave & Buster'sNewLine Cook Dave & Buster'sLine CookStaten Island, NYMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*
Troon Golf LLCLine Cook Troon Golf LLCLine CookScarsdale, NYThe Line Cook at Golfzon Social Scarsdale is responsible for preparing menu items with consistency, speed, and attention to quality. Qualifications: - Previous experience as a line cook or in a professional kitchen preferred, but training is available for motivated candidates.
SpuntinoSpuntino Line Cook SpuntinoSpuntino Line CookClifton, NJ$15.92–$25 / hourSpuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.
Sally’s ApizzaLine Cook - Stamford Sally’s ApizzaLine Cook - StamfordStamford, CTCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Cinemark USA, IncLine Cook Cinemark USA, IncLine CookWayne, NJ$16.04–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Legends Hospitality, LLCLine Cook Legends Hospitality, LLCLine CookStaten Island, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component: feasibility & consulting, owners representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. THE ROLE Staten Island FerryHawks Stadium is seeking a skilled and reliable Line Cook to support food service operations at one of Staten Islands premier sports and entertainment venues, located along the scenic waterfront.
Texas Roadhouse IncLine Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/Grillteterboro, NJIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
TGI Friday'sNewLine Cook TGI Friday'sLine CookWayne, NJ$16–$18 / hourA TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Broadview at Purchase CollegeLine Cook Broadview at Purchase CollegeLine CookPurchase, NY$20.50–$22.50 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Broadview at Purchase CollegePart-Time Line Cook Broadview at Purchase CollegePart-Time Line CookPurchase, NY$20.50–$22.50 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
SaltedLine Cook - Part-time SaltedLine Cook - Part-timeUnion City, NJPart timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
SaltedPM Line Cook- Part-time SaltedPM Line Cook- Part-timeBrooklyn, NYFull timeWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Porchlight West Chelsea LLCLine Cook Porchlight West Chelsea LLCLine CookNew York, NYPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. We were born in New York of Southern roots, and we love to reminisce about our home cities of Charleston, New Orleans, or Memphis…but we wouldn’t trade them for New York.
28 Liberty F&B Management, LLCNewLine Cook 28 Liberty F&B Management, LLCLine CookNew York, NY$20–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
28 Liberty F&B Management, LLCEvent Line Cook 28 Liberty F&B Management, LLCEvent Line CookNew York, NY$20–$25 / hourPart timePerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Daily Provisions Enterprises LLCNewLine Cook Daily Provisions Enterprises LLCLine CookJersey City, NJ$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Momofuku GroupBng Bar Line Cook Momofuku GroupBng Bar Line Cooknew york, NY$22–$24 / hourEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku B\u0101ng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.
Crew Ventures LLCNewLine Cook Crew Ventures LLCLine CookNew York, NY$19–$25 / hourThe Yacht Club is a waterfront dining, drinking, and events destination - a full New York City block in the sky - on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks.
ARFETTA INCSous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
J. Alexander’s RestaurantsLine Cook J. Alexander’s RestaurantsLine CookClifton, NJWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.