Chef Tournant - Guy Fieri''s (Harrahs LV) Caesars Entertainment IncChef Tournant - Guy Fieri''s (Harrahs LV)Las Vegas, NVWe're looking for friendly and energetic team members who will entertain our guests in more than 2,500 rooms and suites, 86,000 square feet of casino space and seven outstanding restaurants. The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment.
Assistant Manager - BetMGM Sportsbook & Bar and The Chef Truck - Park MGM MGM Resorts InternationalAssistant Manager - BetMGM Sportsbook & Bar and The Chef Truck - Park MGMLas Vegas, NVTHE JOB: As an Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM, you will drive the daily operations across two uniquely dynamic destinations, seamlessly blending the high-energy excitement of a premier sports lounge with the vibrant, gourmet street-food experience of our renowned culinary truck. Going beyond flawless operational execution, you will champion a culture of exceptional hospitality by empowering your teams to anticipate the unique needs of every guest, whether they are settling in for the big game or grabbing a signature bite on the go.
Sous Chef - Skye Bar & Grill Terrible Herbst IncSous Chef - Skye Bar & GrillLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Pastry Chef Mott 32 Vegas ManagementPastry ChefLas Vegas, NVFull timeThe Pastry Chef is responsible for the creative direction and daily operation of the pastry and dessert section, producing a diverse range of high-quality desserts, plated sweets, baked goods, and pastry components that complement the restaurant's culinary identity. Administrative & Operational Management Mise en Place & Planning: Lead all daily and service-specific pastry mise en place, ensuring the section is fully prepared and organised ahead of each service.
EXECUTIVE SOUS CHEF BrewDog plcEXECUTIVE SOUS CHEFLas Vegas, NVSTAFF DISCOUNT | MEDICAL BENEFITS | PTO AND A LOT MORE | Okay, deep breath enhanced sick pay, healthcare, life assurance, high street retail discounts, employee assistance programs, enhanced family friendly policies around maternity and paternity leave, holiday days per year, pawternity leave, DE+I and crew forum groups and a shifty crew beer at the end of every shift. Youll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of the team in the kitchen, on the floor & behind the bar.
Sous Chef MLV Restaurant Associates LLCSous ChefLas Vegas, NV$65,000–$75,000 / yearPart timeIf you’re a high-volume Sous Chef who thrives under pressure, leads from the front, and takes pride in building great kitchens and great teams, we’d love to connect. We are seeking a Sous Chef who is first and foremost a leader—someone who can command a busy kitchen, develop strong teams, and deliver consistent results service after service.
Sous Chef - Waldorf Astoria Las Vegas Hilton GlobalSous Chef - Waldorf Astoria Las VegasLas Vegas, NVFull timeThe Benefits- Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Sous Chef - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSous Chef - Waldorf Astoria Las VegasLas Vegas, NVHere''s what you''ll do during a typical day: Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Sous Chef Naxos Taverna and Oyster Bar at Red RockSous ChefLas Vegas, NevadaBoosting one of the largest and freshest seafood menus in the city, Oyster Bar at Red Rock showcases more than 25 types of fish and several varieties of oysters, along with other seafood specialities, including the world-famous pan roast. Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos.
Assistant Pastry Chef KneadersAssistant Pastry ChefLas Vegas, NVPart timeA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
NewExecutive Dim Sum Chef - Hakkasan Restaurant Las Vegas Tao Group HospitalityExecutive Dim Sum Chef - Hakkasan Restaurant Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Executive Chef AND Front of the house Manager The Hunter Group AssociatesExecutive Chef AND Front of the house ManagerLas Vegas, NVWe need autonomous, alpha leaders who can handle BOH without "hand holding", want to grow with our successful company and are emotionally mature. Responsibilities include managing finances for the operation, producing quality food, and training junior personnel.
Dim Sum Chef Mott 32 Vegas ManagementDim Sum ChefLas Vegas, NVFull timeDough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases. Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills.
Sous Chef Mott 32 Vegas ManagementSous ChefLas Vegas, NVFull timeAdministrative & Financial Management Inventory & Ordering: Assist with the management of food ordering, par stock levels, and supplier communication to ensure consistent availability of ingredients while controlling waste. Cost Awareness: Support the Head Chef in monitoring food costs and identifying opportunities to reduce waste and improve yield without compromising quality.
Sous Chef (Noodle Bar) - Red Rock Station Casinos IncSous Chef (Noodle Bar) - Red RockLas Vegas, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos'' guidelines.
Chef Tournant-Hell''s Kitchen (Caesars Palace LV) Caesars Entertainment IncChef Tournant-Hell''s Kitchen (Caesars Palace LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Chef Tournant - Nobu - Full Time (Paris LV) Caesars Entertainment IncChef Tournant - Nobu - Full Time (Paris LV)Las Vegas, NVAs part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.
Chef Tournant-Giada (The Vanderpump Hotel LV) Caesars Entertainment IncChef Tournant-Giada (The Vanderpump Hotel LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. Chef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced.
NewBrand Executive Chef Frontier RecruitmentBrand Executive ChefLas Vegas, Nevada$130,000–$150,000 / yearLead from the front through a hands-on approach , regularly working alongside kitchen teams during service and remaining actively involved in day-to-day culinary operations. We are partnering with an exciting, chef-driven hospitality group in search of a Brand Executive Chef to help shape the next chapter of its culinary evolution.
Chef De Cuisine- Jack Binions Steak- Full Time (Horseshoe-LV) Caesars Entertainment IncChef De Cuisine- Jack Binions Steak- Full Time (Horseshoe-LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. To assist the Executive Chef (Restaurant) and / or the Executive Chef (Property) with the day to day running of the department and be responsible for the outlet and overall quality of products produced.
Chef Tournant - Employee Cafeteria (Linq LV) Caesars Entertainment IncChef Tournant - Employee Cafeteria (Linq LV)Las Vegas, NVRun all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend. The resort offers 2,640 rooms and suites, nearly 75,000 square-feet of casino space offering world-class gaming and 40,000 square-feet of meeting and banquet space.
Area Chef Four Queens Hotel & CasinoArea ChefLas Vegas, NevadaMust attend all meetings deemed necessary by the Executive Management, General Manager, Human Resources, Director of Food and Beverage, and Executive Chef. Sets specific schedules and job duties as well as maintains Team Members hours for proper staffing levels as defined through specific budgets.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Las Vegas, NVThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Las Vegas, NVThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef, Executive Sous - Universal Horror Unleashed Universal OrlandoChef, Executive Sous - Universal Horror UnleashedLas Vegas, NevadaAll resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. Supervises food preparation and execution of menu items, ensuring the highest level of food quality according to menu specs.
Sous Chef-Ocean Prime Las Vegas Cameron Mitchell ExternalSous Chef-Ocean Prime Las VegasLas Vegas, NevadaResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Chef, Sous - Universal Horror Unleashed Universal OrlandoChef, Sous - Universal Horror UnleashedLas Vegas, NevadaAll resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. Ensures a clean and safe work environment and maintains proper working order of restaurant equipment needs and repairs, partnering with Technical & Show Maintenance as needed for equipment repairs.
Sous Chef Tuscany Suites and CasinoSous ChefLas Vegas, NevadaDescription of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. About the Company: Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment.
Pastry Sous Chef - Bakery - Mandalay Bay MGM Resorts InternationalPastry Sous Chef - Bakery - Mandalay BayLas Vegas, NVThis role is ideal for a creative, detail-oriented pastry professional with strong baking skills, a passion for quality, and the ability to thrive as part of a collaborative kitchen team. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Production Sous Chef - Aria MGM Resorts InternationalProduction Sous Chef - AriaNVWorking closely with the Executive Chef and Executive Sous Chef, you will support the achievement of departmental operational, financial, and culinary objectives while ensuring exceptional food quality, production efficiency, food safety compliance, labor productivity, inventory management, and team development. This position plays a key leadership role in high-volume food production supporting restaurants, banquets, employee dining, specialty outlets, and internal customers throughout Aria Resort & Casino.
Assistant Pastry Chef Kneaders Bakery & CafeAssistant Pastry ChefHenderson, NVA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Executive Chef - Star''''s Employee Dining Room - MGM Grand MGM Resorts InternationalExecutive Chef - Star''''s Employee Dining Room - MGM GrandLas Vegas, NVManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef, where innovation, leadership, and unforgettable dining experiences take center stage.
Executive Chef - Star's Employee Dining Room - MGM Grand MGM ResortsExecutive Chef - Star's Employee Dining Room - MGM GrandLas Vegas, NevadaManages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Lead the culinary heartbeat of STAR's Employee Dining Room inside the MGM Grand as an Executive Chef, where innovation, leadership, and unforgettable dining experiences take center stage.
Sous Chef Gen3 HospitalitySous ChefLas Vegas, NevadaYou will be the expert on kitchen operations including but not limited to ordering, troubleshooting variances, participating in menu development, developing the line cooks, prep cooks, and dishwashers. We are seeking for a dynamic, skilled, and passionate Sous Chef to join our culinary team, a Sous Chef capable in assisting the Executive Chef.
NewJob 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food GroupJob 147760 - Sous Chef - China Poblano Las Vegas, NVLas Vegas, NVUnder the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.
Omakase Sushi Chef in Las Vegas -Direct Hire URGENT Suncap Technology, Inc.Omakase Sushi Chef in Las Vegas -Direct Hire URGENTLas Vegas, NVBlending centuries old Japanese technique with contemporary creativity, OUR CLIENT delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi. As an Omakase Sushi Chef at OUR CLIENT, you will craft intimate, chef driven dining experiences using premium ingredients within one of the world's most influential modern Japanese dining brands.
Brand Executive Chef Suncap Technology, Inc.Brand Executive ChefLas Vegas, NVJob Requirements Culinary Leadership: Minimum of 10 years of progressive culinary leadership experience, preferably in high-volume, high-level culinary settings with fine dining, elevated execution restaurant, or group. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms, and requires the ability to occasionally lift office products and supplies up to 50 pounds .
Executive Chef - Day Shift / Las Vegas Direct Hire Suncap Technology, Inc.Executive Chef - Day Shift / Las Vegas Direct HireLas Vegas, NVThe Executive Chef oversees menu implementation, production, service execution, food quality, labor management, sanitation, and team development while ensuring consistent delivery of an elevated guest experience. Inspired by the culinary innovation found in the world's leading corporate dining programs, Our Client delivers restaurant-quality cuisine in a dynamic environment focused on wellness, performance, and hospitality.
NewExecutive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV) Caesars Entertainment IncExecutive Pastry Chef-Dominique Ansel Bakery (Caesars Palace LV)Las Vegas, NVDemonstrates a proven ability to lead and manage high-end pastry kitchens with precision, creativity, and operational excellence, thriving in a luxury, high-volume environment. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Sous Chef Chica IncSous ChefLas Vegas, NVCHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil, Mexico, Argentina, and beyond. Open daily for breakfast, lunch, dinner, and weekend brunch, CHICA is a high-volume, chef-driven restaurant that balances elevated execution with the rhythm, warmth, and hospitality of Latin culture.
District Chef SLA Management IncDistrict ChefLas Vegas, NVThis role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you'll design menus, lead culinary training, and elevate school food across an entire region.
Sous Chef PR Restaurant Management LLCSous ChefLas Vegas, NVPart timeAs part of the globally recognized Wolfgang Puck Fine Dining Group, our team is committed to creating unforgettable guest experiences while fostering a culture rooted in respect, collaboration, accountability, and growth. Joining CUT means becoming part of a dynamic culinary team where creativity, discipline, and mentorship are valued, and where ambitious hospitality professionals have the opportunity to grow within one of the most respected fine dining organizations in the world.
NewBrand Executive Chef | Established Hospitality Group | Las Vegas One HausBrand Executive Chef | Established Hospitality Group | Las VegasLas Vegas, Nevada$125,000–$150,000 / yearThis is a hands-on leadership role for a “chef’s chef” — someone who thrives in the kitchen, leads from the front, and can balance refined culinary technique with operational excellence in a fast-paced environment. A high-profile, luxury hospitality group is seeking a Brand Executive Chef to lead the culinary identity and execution of a flagship, high-volume restaurant concept in Las Vegas.
Primm - Executive Chef Terrible Herbst IncPrimm - Executive ChefLas Vegas, NVReporting directly to the Director of Food & Beverage, the Executive Chef serves as the senior culinary leader responsible for food quality, financial performance, menu development, kitchen operations, food safety, labor management, purchasing, and team development. Oversee the daily operation of all kitchens, including restaurants, quick-service outlets, banquet production, casino food service, employee dining, and special event operations.
Chef De Cuisine Americana Las VegasChef De CuisineLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Sous Chef Americana Las VegasSous ChefLas Vegas, NVSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.
Executive Sous Chef - Din Tai Fung - Aria MGM Resorts InternationalExecutive Sous Chef - Din Tai Fung - AriaLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. THE JOB: As the Executive Sous Chef, you'll help lead a dynamic culinary team while delivering the exceptional dining experiences that define the MGM Resorts brand.
NewExecutive Chef - The Henry - The Cosmopolitan MGM Resorts InternationalExecutive Chef - The Henry - The CosmopolitanLas Vegas, NVManages Human Resources responsibilities for commissary kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy. Partnering closely with Food & Beverage leadership, you'll champion innovation, develop future culinary talent, and uphold the world-class quality, service, and hospitality that define MGM Resorts.
Sous Chef - Conventions & Banquets (Commission) Mandalay Bay MGM Resorts InternationalSous Chef - Conventions & Banquets (Commission) Mandalay BayLas Vegas, NVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. Lead and inspire a top-tier team to craft visually stunning cold dishes that impress a global audience and turn every plate into a masterpiece.
Executive Sous Chef - Libertine Social - Mandalay Bay MGM Resorts InternationalExecutive Sous Chef - Libertine Social - Mandalay BayLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Through your leadership and genuine hospitality, you'll connect with guests, anticipate their needs, and turn every visit into a memorable "WOW" moment that lasts far beyond their stay.