LSG Sky ChefsNewProduction Sous Chef - Airline Catering LSG Sky ChefsProduction Sous Chef - Airline CateringBaltimore, MD$60,000–$74,000Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.
Endeavor SchoolsNewSchool Food Service Program Assistant Manager/Sous Chef - Year Round Endeavor SchoolsSchool Food Service Program Assistant Manager/Sous Chef - Year RoundColumbia, MD$21–$24 / hourSee Endeavor Schools, LLC Privacy Policy at https://www.endeavorschools.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. With more than 100 schools in 14 states, Endeavor Schools is one of the nation's fastest-growing education management companies.
bartacoSous Chef bartacoSous ChefReston, VA$65,000–$75,000 / yearOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NexDine LLCExecutive Chef NexDine LLCExecutive ChefDCRemotePeople: • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Financial: • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs • Responsible for inventory management • Submit financial reporting to the corporate office.
SCHLOW RESTAURANT GROUP LLCExecutive Chef - Schlow Restaurant Group SCHLOW RESTAURANT GROUP LLCExecutive Chef - Schlow Restaurant GroupWashington, DC$95,000–$120,000 / yearThe concept will feature elevated American cuisine with strong seasonal influence, a dynamic bar program, private dining, and a vibrant dining room designed to become a true neighborhood anchor and destination. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.
KBRNewExecutive Chef KBRExecutive ChefArlington, VAAssociate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as an Executive Chef* (10+) years' experience in Food Services* (5+) years experience as an Executive Chef* Experience in large food service operations providing cafeteria style or multi-entrée operations.* Title:Executive ChefExecutive ChefThis role will be located at an OCONUS location and 100% onsiteWho We AreKBR Mission Technology Solutions delivers full life cycle professional and technical solutions that improve operational readiness and drive innovation.
Country Club of FairfaxNewSOUS CHEF Country Club of FairfaxSOUS CHEFFairfax, VA$65,000–$70,000 / yearPrepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef. • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Lucky Strike EntertainmentExecutive Chef Lucky Strike EntertainmentExecutive ChefCentreville, Virginia$70,000–$80,000 / year
SodexoExecutive Chef 2- Healthcare SodexoExecutive Chef 2- HealthcareOLNEY, MDMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.
SodexoExecutive Chef 2 SodexoExecutive Chef 2CLINTON, MDa strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
SodexoExecutive Chef 3 SodexoExecutive Chef 3WASHINGTON, DCMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation’s capital.
SodexoExecutive Chef 1 (Catering) SodexoExecutive Chef 1 (Catering)WASHINGTON, DCMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.
SodexoCampus Executive Chef SodexoCampus Executive ChefWashington, DCOversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer. High-volume, quality-focused culinary management experience, preferably within a campus dining setting; Exemplary communication skills with the ability to lead a large team; Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities.
SodexoNewSenior Area Executive Chef SodexoSenior Area Executive ChefWASHINGTON, DCSodexo Corporate Services is seeking a dynamic and experienced Senior Area Executive Chef to lead our culinary program for the prestigious Fannie Mae enterprise across sites in Washington, DC, Reston, VA, and Plano, TX. As the most senior culinary leader on the Fannie Mae contract, you’ll be at the forefront of innovation, strategy, and execution—driving excellence across cafés, catering/conference services, and pantry operations.
Thompson Hospitality CorporationExecutive Chef - Hen Quarter Prime Thompson Hospitality CorporationExecutive Chef - Hen Quarter PrimeWashington, Washington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As the Executive Chef, you will be the driving force behind our culinary identity—developing innovative, high-quality comfort food menus that reflect the soul of our restaurant.
Good Company Doughnuts & CafeExecutive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & CafeExecutive Chef (Multi-Unit Culinary Leader)Arlington, VAThe right culinary leadership will ensure quality and cost control while nurturing a high performing, winning culture. Team leaders are developed, Kitchen Managers capable of independent operations.
TAP Washington CircleNewExecutive Chef - **New Restaurant** TEN TEN at One Washington Circle Tapestry by Hilton TAP Washington CircleExecutive Chef - **New Restaurant** TEN TEN at One Washington Circle Tapestry by HiltonWashington, DCPart timeWe are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Tatte Holdings, LLCDistrict Executive Chef - DC Tatte Holdings, LLCDistrict Executive Chef - DCWashington, DCPart timeThe District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Train all café team members (managers, supervisors, hourly) in food safety & sanitation, food quality, and professional development of café kitchen leaders and cooks.
Farmers Restaurant GroupExecutive Chef - DMV Farmers Restaurant GroupExecutive Chef - DMVWashington, DC$100,000–$120,000 / yearWHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.
SodexoCatering Executive Chef 1 SodexoCatering Executive Chef 1RESTON, VAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.
WP6 Restaurant Management Group LLCExecutive Sous Chef WP6 Restaurant Management Group LLCExecutive Sous ChefWashington, DC$95,000–$100,000 / yearPart timeSuccess in this role requires a chef who is technically strong, operationally sound, and committed to developing a team while maintaining a culture of accountability and excellence. This role is deeply hands-on, requiring a strong presence on the line, a sharp eye for detail, and the ability to lead a team through disciplined, consistent service.
HHM HotelsNewExecutive Chef HHM HotelsExecutive ChefArlington, VAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current.* Your Background and Skills* Degree or certificate in Culinary Arts and/or one to two years' experience as an Executive Chef.* Expertise in food product, presentation, quality and preparation along with menu concept and design.
Jose Andres GroupNewExecutive Sous Chef Jose Andres GroupExecutive Sous ChefWashington, DCJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.
Discovery Village Chevy ChaseExecutive Chef Discovery Village Chevy ChaseExecutive ChefChevy Chase, MD$82,000–$85,000 / yearManages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
SodexoExecutive Chef 4 SodexoExecutive Chef 4WASHINGTON, DCLeadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a “One Team” attitude are all attributes that will ensure success in this top culinary leadership role. Medstar Washington Hospital Center's patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service in this 900 bed hospital.
Thompson Hospitality CorporationTraveling Executive Chef - Northeast Region (NYC, NJ) Thompson Hospitality CorporationTraveling Executive Chef - Northeast Region (NYC, NJ)Reston, Virginia
Asplundh Tree ExpertGroundperson - Union Asplundh Tree ExpertGroundperson - UnionLees Summit, MOFull timeAsplundh is the parent company of Asplundh Infrastructure Group whose subsidiaries provide overhead and underground line construction, planning and design, meter reading and AMR/AMI installation, electrical testing, and street lighting/traffic signal services. OCCASIONAL (up to 33%): stooping, kneeling squatting, body twisting, sense of touch, climbing on/off the truck, gripping, lifting over 10 lbs to 50 lbs., reaching, lifting, carrying, pushing, pulling, climbing ladders, balancing, lifting over 50 lbs.
Compass Group, North AmericaNewExecutive Chef - Audi Field Stadium Compass Group, North AmericaExecutive Chef - Audi Field StadiumWashington, DC$90,000–$110,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)**Levy maintains a drug-free workplace.**Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Teds BulletinNewExecutive Chef Teds BulletinExecutive ChefArlington, VATed's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
Teds BulletinNewExciting New Restaurant Location! Executive Chef Teds BulletinExciting New Restaurant Location! Executive ChefWashington, DCTed's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
Hilton Worldwide Holdings IncNewExecutive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Alexandria Old TownAlexandria, VAAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Hilton GlobalSous Chef - Embassy Suites Washington DC Convention Center Hilton GlobalSous Chef - Embassy Suites Washington DC Convention CenterWashington, DCFull timeThe Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Ted's BulletinExecutive Chef Ted's BulletinExecutive ChefWashington, DCTed's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
Ted's BulletinExciting New Restuarant - Executive Chef Ted's BulletinExciting New Restuarant - Executive ChefWashington, DCTed's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.
B. F. Saul Company Hospitality GroupChef de Cuisine - The Hay-Adams B. F. Saul Company Hospitality GroupChef de Cuisine - The Hay-AdamsWashington, DCOpening shift - Ensures all scheduled staff shows up for scheduled time of work, and unlocks secured areas (i.e. reach-ins, walk-ins), secure keys according to procedures. Education and Experience High school diploma or equivalent vocational training certificate; certification of culinary training or apprenticeship preferred; Sanitation and Hygiene certificate.
HCA HealthcareChef HCA HealthcareChefReston, VAUnder the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
Goodwin RecruitingNewExecutive Chef Conference Center & Executive Dining Goodwin RecruitingExecutive Chef Conference Center & Executive DiningFairfax, VAWe are seeking a polished, client-facing Executive Chef to lead a high-end conference center and executive dining program overseeing a $5M+ operation. The environment includes board-level dining, VIP events, upscale catering, and caf service, requiring strong culinary execution and professional client interaction.
SodexoExecutive Sous Chef SodexoExecutive Sous ChefWASHINGTON, DChas previous supervisory experience and the ability to work collaboratively; has food production experience with a strong background in safety and sanitation compliance; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefAnnapolis, MarylandWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Rosewood Hotels and Resorts LLCExecutive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefWashington, DC$72,000–$77,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.
Alta Strada Embassy Row LLCExecutive Chef Alta Strada Embassy Row LLCExecutive ChefWashington, DC$80,000–$100,000 / yearOur brand is known for its exceptional service, inviting ambiance, and exquisite menu that showcases authentic Italian flavors paired with an extensive selection of wines and handcrafted cocktails. If you’re someone who thrives in a guest-focused, fast-paced setting and has a passion for exceptional food and drinks, we’d love to hear from you!
AC Hotel Arlington National LandingExecutive Chef AC Hotel Arlington National LandingExecutive ChefArlington, VAEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Compass Group USANewExecutive Chef - Fairfax, VA Compass Group USAExecutive Chef - Fairfax, VAFairfax, VA$75,000–$81,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group USANewExecutive Chef - Alexandria, VA Compass Group USAExecutive Chef - Alexandria, VAAlexandria, VA$80,000–$90,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Jose Andres GroupNewSous Chef Jose Andres GroupSous ChefWashington, DCDescriptionJob Title: Sous ChefReports To: Chef de Cuisine / Executive ChefDepartment: Back of House - CulinaryEmployment Type: Salaried, ExemptAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences,innovation, and a values-driven culture. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.
Compass Group USANewExecutive Chef Compass Group USAExecutive ChefWashington, DC$90,000–$100,000 / yearEnsures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededComplies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings, staff development, and professional programs, as appropriateShort DescriptionPreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary with luxury hotels, convetnions and/or casinos.* Extensive catering experience a plus* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableAssociates at Occasions are offered many fantastic benefits.
Compass Group USANewEXECUTIVE CHEF- WASHINGTON D.C METRO Compass Group USAEXECUTIVE CHEF- WASHINGTON D.C METROWashington, DC$65,000–$75,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Eurest today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Erickson Senior LivingNewExecutive Chef Erickson Senior LivingExecutive ChefSilver Spring, MD$80,000–$90,000 / yearLocation:Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:* Fireside Restaurant - A full-service fine dining restaurant delivering an elevated dinner experience* Potomac Café - Adynamic, all-day café offering deli selections and cook-to-order meals for breakfast, lunch, and dinnerWe are looking for a strong hospitality leader with a proven track record of success who can help drive our innovative Signature Dining Programs. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation* Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).Please note that specific state regulations and requirements may be applicable.
Goodwin LivingSous Chef Goodwin LivingSous ChefFalls Church, VA$62,000–$68,000 / yearValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Provide direct leadership and creative influence over a scratch kitchen by preparing up to 1,000 meals a day for residents at all levels of care as well as fellow team members and distinguished guests.
Della J'sSous Chef Della J'sSous ChefAlexandria, VAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.